Enye yezilimo zemifino ethandwa kakhulu emasimini ethu kunamatamatisi noma utamatisi. Lesi sithelo sinothile amavithamini, amaminerali, ama-acids e-organic, hhayi ama-calorie aphezulu, kodwa anomsoco, ngakho angasetshenziswa ngenzuzo ekudleni kwansuku zonke nokudla. Ngaphezu kwalokho, kusuka kutholakala utamatisi athola amahlumela amnandi ebusika - ayilisiwe, asolwandle , ayenziwa nge-lecho, isobho, njll.
Utamatisi "Yamal": incazelo
Ukuze udle utamatisi omusha, abaningi abathunyelwa esitolo, kepha kusayithi lezwe ukulikhula ngokuzimela. Kodwa ngaphambi kokutshala lesi siko, hhayi ukudumazeka ngesitshalo, kubalulekile ukucacisa okuhlukahlukene. Isibonelo, sithanda utamatisi we-tomato Yamal. Kunezizathu eziningi zalokhu:
- isihlahla ngokwawo asihlali isikhala esiningi - isitshalo asidluli ku-35 cm, ngesikhathi sokuqhakaza sisetshenziswe ngisho nasezimbali ze-flowerbeds;
- Utamatisi wezinto ezihlukahlukene ze-Yamal zihle kakhulu emhlabathini ovulekile, okusho ukuthi awudingi ukuzulazula ngezitshalo ngenxenye yesibusi sasekuseni kanye nasentwasahlobo yonke;
- isitshalo sine-ultra-rugged, ngakho-ke, ngokunakekelwa kahle, ungakwazi ukuzifaka ngesaladi esiphundu esimnandi ngisho nezinyanga ezintathu emva kokutshala;
- umkhiqizo wezinhlobonhlobo umane uhle kakhulu - cishe u-5 kg ngomitha wesikwele ngasinye;
- isisindo sezithelo zokuqala sifinyelela ku-180 g, utamatisi ovuthiwe uvuthwe ku-70-100 g;
- "Yamal" inomusa omuhle kakhulu.
Ukufaniswa kwetamatisi "Yamal" bekungeke kuphelele, uma kungashiwo ukuthi lezi zinhlobonhlobo azizithobeki, zibekezelela izimo ezingathandeki futhi zingenakuzithengisa kakhulu kunezinye izinhlobo eziningi. Ukunemba, ngisho nezithelo kuzokujabulisa sonke ihlobo, futhi ulungele ubusika, futhi uhlukanise itafula lasebusika.
Utamatisi "Yamal": ubuchwepheshe bezolimo
Izinhlobonhlobo zinconywa ukuthi zisetshenziswe ngabalimi abafisa nezihlobo zasehlobo. Uzobathanda nalabo abangakwazi ukuchitha isikhathi esiningi esakhiweni, bexosha iziqu zezitshalo eziyigugu.
Uma ujwayele ukuthi utamatisi udinga ukutshala ngokusebenzisa izithombo, bese ukuhlwanyela kufanele kwenziwe ngaphambi kuka-Mashi. Imbewu icindezelwe kancane enhlabathini elungiselelwe futhi ungathuli phezulu. Ibhokisi lingavunyelwa ifilimu noma i-plexiglas ukwenza i-microclimate enhle. Ngokuvamile, amahlumela aqala ukuvela emva kwamasonto amabili.
Izithombo zezitshalo emhlabathini ovulekile zingaba ekuqaleni kukaMeyi. Ngenyanga efanayo, ezinsukwini eziyi-10, lapho inhlabathi ishisa, sitshala futhi imbewu yamatamatisi aseYamal ku-greenhouse ngisho nasemhlabathini ovulekile. Amahlumela avela ngokushesha, ngenyanga noma isigamu, izimbali sezivele ziboshwe, ezihlobisa kakhulu isihlahla kuze kufike ngo-September.
Lesi sitshalo siyakuthanda ukukhanya, kodwa sibonakala ukumelana nesomiso nokungahloniphi emhlabathini. Yebo, uma ensimini lapho lezi tamatisi zitshalwe khona, i-zucchini, ikhukhamba, izaqathe, i-dill.
Ukunakekela lezi zinhlobonhlobo akuyona inkimbinkimbi: ukuchelela okuhle, ukusilela njalo, ukufaka umanyolo ngamanyolo. Lezi utamatisi azidingi i-pasynkovanie ne-garter.
Ungayisebenzisa kanjani?
Utamatisi "Yamal" ahanjiswe kahle, ngenxa yobukhulu bawo obukhulu, u-pulp obukhulu nesimo esiyindilinga. Ukuhlukahluka kungaba
Mhlawumbe othile akayithandi ukuthi lezi tamatisi azikhuli emgqeni omkhulu, kodwa, njengoba kwaziwa, ukunambitheka nombala wabangane akusiyo. Zinezinye izinzuzo eziningi ezingenakuphikwa. Abalimi abaningi bezitshalo, uma bezama "i-Yamal" ngeke neze baphele iphunga layo, ukubukeka okuhle, umbala ogqamile nokunambitheka okungenakuqhathaniswa. Uma ungakabongi lokhu okuhlukahlukene, kufanelekile ukwenza lokhu, ikakhulukazi njengoba abaningi befakazela ukunikeza imbewu yamatamatisi "Yamal".