Phakathi kohlu lwezindlu ezithandwa kakhulu, i- agave ivame ukutholakala, isimanga ngendlela indlela yokuqhakaza kwayo ibukeka ngayo ngokuhambisana namaqabunga anamanzi. Lesi sivakashi sifike kithi ezivela ezindaweni ezomile zaseNyakatho neMelika Ephakathi. Endaweni yemvelo ikhula ibe ngu 4-5 m ububanzi kanye nezimbali. Kusukela ku-rhizome kubonakala i-spike ende ende (kuze kufike ku-10 m) lapho kunenqwaba yezimbali ezincane eziqoqwe ku-inflorescence.
Kodwa akuzona zonke izinhlobo zazo ezitshalwa ekhaya. Ukwenza lokhu, kuphela kufana nalokhu okufingqiwe: i-American, white, threaded, iNdlovukazi uVictoria, itholakala, i-Funk ne-yellow yellow. Kulesi sihloko sizocabangela izici zokunakekelwa kwe-agave njengesitshalo sasendlini, futhi uzofunda ukuthi ingasetshenziswa kanjani ukuze kuzuze umuntu.
Ukutshala nokunakekelwa kwe-agave
I-Agave iyinhle , ihlala isikhathi eside (iminyaka engaphezu kwengu-50), uma nje idala izimo ezinhle zokukhula.
- Indawo. Njengoba le mbali i-photophilic kakhulu, ngakho-ke ingafakwa efasiteleni eliseningizimu ngaphandle kokukhishwa. Kodwa kufanele uqaphele ngokucophelela ukuthi amanzi awahlali emaqabunga. Njengoba ama-agave azoshisa ngesikhathi sokukhanya kwelanga phezu kwabo. Ekupheleni kwentwasahlobo, kungcono ukuthatha ibhodlela lembali ngomoya omusha, ibhaluni noma ingadi yangaphambili.
- Umbuso wokushisa. I-Agave isitshalo se-thermophilic. Ukuqhubeka kusukela kulokhu, ukuthi wazizwa ekhululekile, ehlobo egumbini lapho ekhona khona, kufanele kube ngu-20-25 °, futhi ebusika - hhayi ngezansi + 8 °.
- Inhlabathi. Ngokutshala i-agave, udinga umhlaba ohluphekile we-nitrogen. Yenza i-substrate edingekayo ingaba yindawo yeqabunga, udaka-turf kanye nesihlabathi esinamafutha, esithathwe ngesilinganiso 1: 3: 1. Isimo esibophezelayo sibeka ngaphansi komthamo wesistimu yamanzi, ukuvimbela ukudlula kwamanzi umswakama.
- Ukunisela. Ehlobo, le ncoma inconywa ukuba isetshenziswe kancane izikhathi ezintathu ngesonto, futhi ebusika - isikhathi esingu-1. Kulokhu, amanzi atshisayo kuphela athathwa. Uma kuphuza kubalulekile ukuthi uketshezi aluwi kulelo qobo ngokwalo. Ukufafaza i-agave akudingekile neze.
- Ukugqoka okuphezulu. Phakathi nenkathi yokukhula okusebenzayo (entwasahlobo nasehlobo) kutuswa ukusebenzisa umanyolo we-cacti njalo emavikini amabili. Uma utshala endaweni elungiselelwe, engeza i-superphosphate noma ithambo lesidlo.
- Ukufakelwa kwezitshalo. Ukuze i-agave encane ibe ne-fluffy, kufanele ifakwe njalo ngonyaka, nabantu abadala - eminyakeni emithathu. Uma utshala, awukwazi ukujula kakhulu entanyeni yesitshalo. Kulokhu, kungonakalisa, futhi imbali izofa.
- Ukulawula izinambuzane. I-Agave iyakwazi ukulimala yi-scab ne-mealy izimpethu. Ukulwa nabo, kufanele uhlanza zonke izinsuku ezingu-5 ngamanzi asozini noma isisombululo se-boric acid.
Emathanjeni amaqabunga alesi sitshalo zivame ukutholakala izipiksi ezibukhali. Ukuze bangabalimazi, kunconywa ukuthi bazinconywe ngokucophelela. Kodwa kufanele kukhunjulwe ukuthi ngaleso sikhathi isitshalo sizokhula ngokushesha ngobubanzi.
Ukukhiqizwa kwe-agave
Ukuzalanisa i-Agave kungenziwa ngezindlela eziningana:
- izingane . Kuphela emva kokufa kwesitshalo somama;
- inzalo yezimpande noma i-rosettes . Akufanelekile kuzo zonke izinhlobo zembali;
- ukusika . Ukwenza lokhu, ishidi liyakunqunywa, indawo esinqunyiwe yomile futhi itshalwe ngokushesha kwi-substrate noma isihlabathi;
- imbewu . Indlela engasetshenziswa kakhulu.
Ukusebenzisa i-Agave
Ngaphezu kwalokho, leyo gave isetshenziselwa ukuhlobisa indawo yokuhlala
I-blue agave, naphezu kokuthi akuyona i-cactus, kodwa ephumelelayo, isetshenziswa eMexico yokwenza i-tequila. Bayakhula emasimini amakhulu ezindaweni eziphakeme zezwe.
Ngezinhloso zokwelapha, ijusi le-agave elitholakala emaqabeni ayo kanye namacembe asetshenziswa.
Ngenxa yezakhi zamakhemikhali namakhemikhali akhona kuwo, kusiza ekwelapheni izifo ezisezintweni zomzimba, njenge-colitis noma isifo sikaCrohn.