Ngasekuqaleni kwentwasahlobo, inhlabathi kuphela ensimini isomile, kubalulekile ukuqala umzabalazo osebenzayo ngokumelene nezinambuzane ezinjenge-mite strawberry, ebizwa nangokuthi i-cyclamen. Lokhu kuyiqiniso kulabo balimi abahluphekile empilweni yakhe yokugcina. Umuntu akanakuphuthelwa usuku, ngoba le nambuzane ikhiqiza ngesivinini esikhulu futhi inqoba zonke izindawo ezintsha.
Indlela yokubhekana nama-sitrobheli?
Kufanele wazi ukuthi ukulwa okusebenzayo nomkhakheni we-sitrobheli kwenzeka entwasahlobo nasehlobo, uma kunesidingo. Ngeke ulahlekelwe ukuqapha, ngoba izinambuzane esikhathini esifushane zinganikeza ukungafaneleka kokutshala ama-strawberry . Bayanisela isisindo seseli kusuka ezitshalweni, bese bomisa amaqabunga.
Uma uthola ukuthi amahlamvu amancane aphangiwe, amabala obomvu nezimbobo ezincane zivele kuwo, izitshalo zibukeka zingathuthuki - mhlawumbe isitshalo sasihlaselwa yilo nkathazo.
Ukubhubhisa ama-strawberry izibungu njenganoma kunjalo. Ake sithole ukuthi kanjani. Okokuqala, entwasahlobo, ngaphambi kokuvela kwamaqabunga amancane, inhlabathi ezungeze izihlahla kanye nama-rosettes ngokwawo achithe ngamanzi ashisayo (70 ° C). Okwesibili, lapho amahlamvu eqala ukukhula futhi afinyelele isigamu ubude bawo, kubalulekile ukusebenzisa indlela yabantu - ukupuniza anyanisi.
Ukuze ulungise ukumnika, ama-gramu angu-200 we-husk kufanele athulwe ngamalitha angu-10 amanzi abilayo futhi agcizelele cishe izinsuku ezingu-5. Ngemuva kokuhlunga, ikhambi lithelelwa ku-sprayer kanye nezitshalo nomhlabathi ngaphansi kwazo baphathwa. Emva kwalokho, amahora ambalwa, amasimu ahlanganiswe ne-cellophane. Lesi sivivinyo sivikela ngaphezu kokuphefumula, kodwa kusiza ukuqeda ukutheleleka okungenzeka.
Ekwindla, kubalulekile ukubhubhisa ngokucophelela amahlamvu endala, njengesilinganiso sokuvimbela, futhi uma kube nokutheleleka, khona-ke yiwunake ngokushesha ngemva kokuhluma nokushisa. Ezindaweni ezinempilo, izinambuzane zingenzeka uma kutshalwa izinhlobo ezintsha ezitholakala kokubili ezitolo nasemakethe okuzenzekelayo. Ukuze ugweme lokhu, izitshalo ezintsha zinyanyiswa imizuzu engu-15 emanzini ashisayo (45 ° C), futhi kuphela lapho etshalwe khona emhlabathini.
Ukulungiselela ama-sitrobheji
Ngentwasahlobo, ngisho nangaphambi kokuba kuqhume izimbali, kuhle ukuphatha isobhoji esivela esibhedeni ngesisombululo se-colloidal sulfuri (70%), bese uphinde uchithe ngemuva kwamasonto amabili. Ngaphezu kwalesi sidakamizwa, uketshezi lweBordeaux lunomsebenzi omuhle ngokumelene ne-strawberry mite, okumele ilungiselelwe ngokuhlushwa kwama-3% futhi kufanele iphathwe namanye amalungiselelo.
Ngaphandle kwalezi zindlela zendabuko, izikhali ezinamandla zisetshenziselwa ukulwa nezinambuzane - izidakamizwa "Actellik", "Fufanon", "Kemifos". Kodwa kubalulekile ukukhumbula ukuthi ungasebenzisa ama-strawberries ukudla kuphela inyanga ngemuva kokusebenzisa lezi zimali.