Abalimi abaningi ukubukeka okuhle bathanda insimu yesikhathi eside, ukutshala nokunakekela isitshalo akubanga izinkinga ezikhethekile. Igama lesibili le-euphorbia isiko, liye lathola ukuthandwa ngokungathobeki, ukuhlobisa, imithi yokwelashwa, isakazeka kulo lonke iplanethi - kusukela ezindaweni ezishisayo kuze kube se-tundra.
I-Garden Euphorbia - izinhlobo
Umndeni unezinhlobo ezingaba ngu-1600, ezinemibala ehlukahlukene, kodwa zonke zihlobene nesakhiwo sembali nejusi elimnandi, elisebenza endaweni yokulimala esiteshini. I-garden engapheliyo yensimu iyisibhakabhaka esinobunjwa bebhola, esingaba ngu-1.5 m ububanzi. Ngokucophelela lesi sitshalo sigcwele izimbali, sihlaza okwesibhakabhaka ekuqaleni nokukhanya okwesibhakabhaka phakathi nonyaka. Ama-rosette ahlanganiswe namaqabunga ahlanjululwe, abanike ukubonakala kwesibhakabhaka esincane. Euphorbia - izinhlobo zezinhlobo zensimu ezihlala njalo, ukutshala okukhiqiza ukuhlobisa umhlaba:
- I-Cypress. Ukuphakama kwe-stem kufinyelela ku-50 cm, amahlumela ahlanganiswe namahlamvu amancane afana nezinaliti. Izimbali zincane, zibe nombala omhlophe, ophuzi noma obomvu, ziphunga iphunga elimnandi.
- I-almond. Kubonakala ngokuba khona kwamaqabunga amancane, ama-lanceolate namahlumela e-scaly. Izimbali ezingaba ngu-10 zesaladi zihlangene ekhoneni, zine-yellow-green wrap lapho ziqhakaza (ngo-Ephreli-Juni).
- I-multicolored. Ukubukeka kwangempela ngenxa yamaqabunga obubunjwa obuhlukile, esitholakala kulo lonke ubude be-stem. Izimbali zinombala ophuzi, zihlanganiswe ku-wrapper e-orange.
- I-Multiflorous. Isihlahla sikhula sibe ngamasentimitha angama-70, i-frost-hard of all izinhlobo. Izimbali kusukela ngoMeyi kuya kuJuni, kuze kube sekupheleni kwekwindla, amaqabunga ahlobisa amahlobiso, athola umbala omonayo.
- I-Mediterranean. I-shrub ifinyelela ubukhulu buka-1.5 m, ngesikhathi sezimbali ngoMeyi, lesi sitshalo siphonsa amabhulashi aluhlaza okwesibhakabhaka, amaqabunga ama-oblong athola i-bluish original tide.
I-Garden engapheliyo yokutshala - ukutshala
Isitshalo esihlotshaniswayo se-garden spurge - ukukhanya okukhanyayo, ukutshala nokunakekelwa kufanele kube seqenjini elivulekile elanga noma emthunzini oyingxenye, khona-ke ubukhulu obuhlaza kanye nezimbali zikhula ngendlela efanayo. Lesi sitshalo sithanda inhlabathi elula, idonswe kahle, ikhululekile, i-alkali noma ingathathi hlangothi. Umhlaba omuncu kumele ube yi-lime ngaphambili. Imithetho yokutshala kwensimu ehlala isikhathi eside:
- Tshala isitshalo ekwindla noma entwasahlobo, ukhetho lwesibili lunokwethenjelwa kakhulu - ngakho-ke isihlahla singase sithole impande ebusika;
- ngoba ukutshala umgodi wama-30 cm no 50 cm ububanzi kuyadingeka, ibanga eliphakathi kobisi liyi-1 m;
- ibhakede le-humus lengezwe emgodini, izitini eziphukile noma obunwetshiwe zibekwa phansi phansi njengamanzi, kumele kubekwe uhlaka lwamapulangwe phezulu;
- Ukutshala umquba emgodini kukhishwa kanye nengubo yomhlaba ezimpandeni, efafazwe nenhlabathi. Ukwakhiwa kwesakhiwo: inhlabathi eluhlaza, i-peat nesihlabathi ngokulinganisela okulinganayo;
- Ngemuva kokutshala emhlabathini, izithombo kufanele ziphuze futhi zimbozwe utshani obuntshani.
Euphorbia - Ukunakekela nokukhula
Ukuze ukhule i-spurge enhle yensimu ehlala njalo, ukutshala nokuyinakekela kufanele kube ekutheni uma kunesidingo, ukwakheka, ukusika izikhathi ngesikhathi. Ngaphezu kwalokho, lesi sitshalo sidinga ukusilalisa, ukususwa ngendlela enhle yokhula. I-Molochia enganqamuki, kodwa ukukhula ekhaya kudinga ukunakekelwa ngendlela yokubhukuda entwasahlobo, ehlobo nasekwindla ekulungiseleleni ubusika. I-peat noma i-humus inani le-1/2 ibhakede ngalinye eli-1 m 2 lisetshenziselwa i-powdering. Isihlahla esikhulu ebusika singahlanganiswa nge-lapnik noma impahla yokumboza. Tshintsha isiko okungaphezu kwesisodwa njalo eminyakeni emihlanu.
Indlela yokuphuza i-spurge?
Uma unquma ukuthi uzowuthambisa kaningi kangakanani, kufanele kucatshangelwe ukuthi isitshalo esingenamsola futhi ubekezelela kahle ukungabi namanzi. Ukuqeda kufanele kube yinto engavamile, kuphela uma ihlobo selomile futhi lishisa, khona-ke isihlahla sidinga ukunakekelwa - kufanele siphuze ngokulinganisela ekuseni noma kusihlwa, lapho ukushisa kuphelile. Ukuququgquzela ngokweqile kwe-spurge akufanelekile - lokhu kungabangela ukubola kwesistimu.
Yini ongayidla i-spurge?
Ubisi besikhathi eside besikhatsi segadi bezilwane kunconywa ukuba banakekele ngokufaka isicelo somanyolo kathathu ngenkathi - ngo-Ephreli-Meyi, ngoJulayi nasekupheleni kuka-Agasti-Septemba. Lokhu kuzoqinisekisa ukukhula nokuthuthukiswa okugcwele. Embuzweni wokuthi ungondla kanjani i-spurge ekhaya, abalimi abanolwazi bayelulekwa ukuba basebenzise izingqimba zomdabu zendabuko zezitshalo zezimbali, isibonelo, i-Fertik Lux. Uma uhlanza ukugxila, kungcono ukunciphisa ukusetshenziswa komanyolo kabili noma ukwandisa inani lamanzi lapho ulungiselela ingxube.
Euphorbia - ukukhiqiza
Ukuhlakulela isiko kuyenziwa ngendlela yembewu noma yemifino. Indlela yokusakaza i-spurge yensimu:
- Imbewu. Ukuthola izinto zembewu, izihlahla zihlwanyelwe ngezibili, izimbali zabesifazane zigcwele ngamapulazi, kumaduna ahlangene neziqu. Imbewu idinga ukunakekelwa kokuqala, iyakwazi ukukhishwa kwesikhala - igaya nge-sandpaper ukuze usule igobolondo eliphezulu. Bese ufake i-primer elula bese ubeke amaviki amabili efrijini. Ngomhla ka-Ephreli-Meyi, imbewu itshalwe enhlabathini ngokujula kwe-0.5 cm futhi ihlanganiswe.
- Ngokuhlukanisa isihlahla. Lesi sitshalo sinqunywa ngo-Ephreli-Meyi emakamelweni ehhotela, ukuze ngamunye abe nama-1-2 amahlumela. Ama-twig ngokushesha afakwa emigodini ehlukene. Ukukwabelana ngesihlahla akunconywa kaningi kangako kanye njalo eminyakeni emibili.
- Cuttings. Ngo-Julayi-Agasti wanqamula amathiphu amahlumela ama-10-12 cm, esusa amaqabunga aphansi. Isiqu sifakwa emanzini amahora amabili (ukuphuma ijusi), somile izinsuku eziningana, sifafazwe ngokugqugquzela izimpande futhi sibeke endaweni encane yokushisa emhlabathini owomanzi noma nge-perlite.
Euphorbia ingadi - izihlahla
Ubisi oluvuthiwe obunamapulazi obusika luyadingeka ukunakekelwa ngezikhathi ezithile ngendlela yokusika izihlahla. Ukukhiqiza ngokushesha ngemuva kokuphefumula nokuhluma. Ngesikhathi sokusika, susa amagatsha omisiwe bese unciphisa ama-inflorescences avele ekubukeni jikelele. Le nqubo igcina ukubukeka okukhangayo kwe-milkweed, impilo yayo nemisebenzi ebalulekile. Ukusika kufanele kwenziwe ngokucophelela, ngoba iziqu zikhiqiza ijusi elinobuthi, okubangela ukucasula isikhumba.