Uma wazi ukuthi ukondla i-garlic emva ebusika, ungabona isitshalo esibalulekile engadini. Amakhemikhali akhethiwe ngempumelelo amahlumela, imifino, ama-bulb. Ukusatshalaliswa okunamandla nokuqokwa kwamakhemikhali ezondla ukuthanda ukuthuthukiswa kwekhwalithi yemikhiqizo ekhulayo futhi ungeze isisindo ekhanda okungenani kabili.
Iyiphi intwasahlobo yokondla igalikhi emva kobusika?
Ngokuvamile, ukulima ugarlikhi, kusetshenziswa inqubo ehlinzekela ukutshala kwayo ebusika. Lesi siko, nakuba sicatshangwa singazithobeki, sidinga ukunakwa. Kubalulekile ukwazi ukuthi ungaphumelela kanjani ukondla ugarlic emva kokubusika ekulindeni ama-pores ekusebenzeni ukukhula. Ama-organic ewusizo kumgadi wensimu ongafuni ukudla ama-chemistry, ngokusebenzisa kwakhe i- mullein , ukuvuza kwekhukhu, umlotha. Amaminerali amaminerali e-garlic entwasahlobo yokwandisa isivuno kufanele abe ne-nitrogen ekuqaleni kokukhula kwezimila eziyingxenye eluhlaza yesitshalo, i-potassium ne-phosphorus lapho edala ikhanda.
Izinsuku zokudla kukagalikhi entwasahlobo
Ukukhishwa kwe-spring kollicuki yasebusika kwenziwa kabili. Ngemuva kokuwa kweqhwa, isiko sibhekene nokuntuleka kwezakhi zamaminerali ezibalulekile ezimila. Isigaba sesithathu sesitshalo se-saturation esakhiwe ngezakhi ezinomsoco siphumela ehlobo (ekupheleni kukaJulayi) - ekuqaleni kokubunjwa kwamakhanda nokuqedwa kwemicibisholo yembali. Ukuze uqale ukuvuna kabusha i-superphosphate kufanelekile - 2 tbsp. izinkezo ezinama-10 amalitha amanzi, kuvamile ukumbozwa - 3-4 amalitha per m 2 .
Imigomo yesondlo sokuqala nesesibili ingahle ishintshwe kancane, kanti okwesithathu kufanele kwenziwe ngokucacile ngesikhathi esimisiwe. Uma kwenziwa ngaphambili, amaminerali azethuliwe azoya ekwakheni imicibisholo nemifino, futhi ukulibaziseka kusongela ukunciphisa isivuno. Ukwenziwa okungeziwe kwenziwa uma izibonakaliso ezibonakalayo zokuntuleka kwezakhi zingabonakali esihlahleni.
Isigqoko sokuqala segalikhi emva kokubusika
Isigqoko sokuqala esiphezulu se-garlic yasebusika ngemuva kokudubula entwasahlobo kuqhutshwa amasonto amabili ngemuva kweqhwa. Yenzelwe ukugqugquzela izimila zendawo eluhlaza. Ngemuva kwebusika, ukwakhiwa okuqukethe i-nitrogen yi-fertilizer yokuqala eyisisekelo. Ngemuva kokudla, i-garlic kufanele isetshenziswe kahle, igweme ukunqwabelana komhlabathi. Ukugqoka okuphezulu kokuqala, isitshalo sibheka ukwanda okubonakalayo ezimpandeni kanye nobumnyama obuhlaza.
Ngaphezu kwegarliki yasebusika, igxilile ngaphansi kwebusika, kune- garlic yasentwasahlobo - iyalinywa kusukela ekuqaleni kwentwasahlobo. Ukwenzelwa kokubili izitshalo ngokugcwele kuhambisana. Umehluko kuphela wukuthi amahlumela emasimini asebusika angaphezu kwalokho, ngakho-ke ukudla kokuqala kwenziwa ngaphambili. I-garlic yasenyakatho igcwele i-nitrogen ngemuva kokuhluma ezitshalweni zamagatsha amathathu noma amane.
Isigqoko sesibili esiphezulu se-garlic yasebusika
Ukondla kwesibili sikagalikhi kwenzeka ezinsukwini ezingu-14-15 emva kokuqala, kubalulekile kokubili izitshalo ekwindla nasentwasahlobo. Ukunquma ukuthi ungondla kanjani i-garlic ngemuva kokubusika, kubalulekile ukwazi ukuthi ukwakheka kufanele kube ne-nitrogen, kodwa sekuyisikhathi sokuqinisa lesi sitshalo nge potassium ne-phosphorus ukuze sikhule ikhanda. Bahlalisa isikhathi eside, ngakho-ke kubalulekile ukuwafaka emhlabathini kusengaphambili. Ukugqoka okuphezulu kwegalikhi yasebusika ngo-May kwenziwa ngokuchelela. Kuze kube maphakathi noJulayi, amalungiselelo okuqukethe i-nitrogen kufanele ayeke - ngalesi sikhathi ukwakheka kwengxenye yomhlaba kuqala.
Ungondla kanjani ugarliki ebusika entwasahlobo?
Ukugqoka okuphezulu kwegalikhi yasebusika ekuqaleni kwentwasahlobo kungenziwa yizingoma ezahlukene, zombili eziphilayo kanye nezamaminerali. Esikhathini sokuqala, awukwazi ukusebenzisa ikhemistri nokwenza amanzi emibhedeni, ngaphandle kokukhathazeka nge-nitrate. Okunye okuthandwayo yizo zokwelapha zabantu ukugcwalisa ugarlikhi ngezinsimbi ezakhiwa isikhathi. Kunokuba ungakwazi ukondla ugarlic emva ebusika - organic:
- Mullein - ungayenza ngenkathi ekhulayo. Ukuze ulungise lo sauce, umquba uthelelwa emgqonyeni, ithululelwa ngamanzi 1: 5 futhi kwesokunxele ukuzula amaviki amabili. Ikhambi lihlanjululwe ngamanzi 1:10, lisetshenziswe emibhedeni (evamile ka 8-10 amalitha per m 2 ).
- Inkukhu yezinkukhu - izokusiza ukubhekana nokuphuza kwamahlamvu. Igcwele amanzi 1:15 futhi ishiya ukuzulazula amasonto amabili. Ngemuva kwebhakede lamanzi lihlanjululwe ebhakede ngamanzi kanti izitshalo zondliwa entwasahlobo.
Amaminerali omanyolo wegalikhi entwasahlobo
Ngokuvamile izithasiselo zamaminerali zisetshenziswa abalimi emasimini amaningi. Ezingxenyeni ezincane, ukusetshenziswa kwazo kuphakanyiswa, uma kungekho ndlela yokuthola izinto eziphilayo. Ukudla okujwayelekile:
- Umanyolo wokuqala wamaminerali wegalikhi kufanele ube ne-nitrogen ekwakheni ubukhulu obuhlaza. Ukuze wenze lokhu, ungakwazi ukuhlanza amakhemikhali alula: isisombululo se- urea (carbamide) - 1 tbsp. isipuni sokulungiselela ama-10 amalitha amanzi noma i-ammonium nitrate - 15 g ngalinye ngamalitha ayi-10 amanzi. Amalitha ayi-3 we-nitrogen ane-gravy akwanele ukuchelela imibhede engu-1 m 2 .
- Njengengxenye yesondlo sesibili, umuntu angathatha isisombululo se- nitroammophoska - phucula 2 tbsp. izinkezo ezinama-10 amalitha amanzi, umkhuba wokudla - 4 amalitha per 1 m 2 . Kuzofaka impande ngesitshalo nge phosphorus ukwakha ikhanda.
Ungadla kanjani ugarliki emva kwebusika namakhambi abantu?
Ngokungafuni ukudla komkhiqizo, ukugqoka okuphezulu kwegalikhi yasebusika namakhambi omuntu kwenziwa:
- I-ash ash izogcwalisa lesi sitshalo ngezakhi zomzimba futhi ichithe imithi. Ingasetshenziswa ekwindla nangomhla ka-Meyi-Juni esigabeni sesibili samanyolo. Umlotha ulala phakathi kwemibhede noma izitshalo ziphuziswa nge-gravy yamanzi (200 g lomlotha ngamalitha angu-10 amanzi).
- Usawoti ukukhula kellicisi kuphuthuma, ukulwa nokuluma kweqabunga kanye neqabunga. Amaminerali ayaphazamisa umhlaba, avikele kuma-nematodes, izimpethu ezinjengezintambo. Ukulungiselela i-gravy kuthatha ama-3 tbsp. i-spoonful of usawoti ebhakedeni lamanzi, izitshalo ziyahlwithwa ngesilinganiso sama-3 amalitha ngomzuzu ngamunye we-1 m 2 .
- Ukuphuza utshwala ku-Amoniya kufanelekile ukubuyiswa kabusha kwamafutha. I-25 ml yesidakamizwa ihlanjululwe ngamalitha angu-10 amanzi futhi izitshalo zifakwe. I-Amoniya ibhubhisa ama-parasites futhi igcwalisa ugarlicule nge nitrogen. Ingasetshenziswa ngenkathi yokukhula.
Ungondla kanjani ugarliki ebusika entwasahlobo, uma iphenduka ophuzi?
Imifino abatshali i-garlic, ngezinye izikhathi umbuzo uvela: kungani amaqabunga amaqanda aphuzi nendlela yokubhekana nale nkinga. Ngokuvamile lokhu kungenxa yokuphulwa kobuchwepheshe bokulima. Kungenzeka imbangela yokuphuza kwamaqabunga e-garlic yasebusika:
- Lesi sitshalo saqala ukungena. Khona-ke kufanele ngokushesha uphathwe nge-biostimulator yokukhula njenge-Epin, i-Zircon, i-HB-101.
- Lesi sitshalo sagula ngezifo ezifubeni noma ezifakiwe. Kumelwe ichithe, imifino kufanele ikhunjulwe nge-substance Phytosporin, Maxim. Kungcono ukuhambisa umhlabathi nabo ngaphambi kokutshala.
- I-garlic ayinayo izakhi ezanele - i-nitrogen noma i-potassium. Khona-ke kufanele ihlanganiswe ngokungeziwe futhi ifafazwe i-urea, iphophu nge-ash ash. Amaqabunga angancishwa nge-potassium sulfate - ithisipuni elilodwa ngamanzi 1 litre.
- Ama-parasites angabangela ukuphuza. Izibungu ezincane nama-nematodes zingasuswa ngokupuniza isitshalo ngesisombululo sikasawoti (200 g ngalinye ngamalitha ayi-10 amanzi).
- Ukutshala amaqabunga kungaholela ekuntulekeni komswakama. I-garlic kumele iphuze ngesikhathi, ingavumeli ukuma okuqinile kwenhlabathi.