Maphakathi no-Mashi, izivakashi eziningi ziya eJapane ukubona izimbali zezithelo ze-cherry. Izimbali eziningana ngesikhathi esisodwa sezihlahla, izimbali zazo zinemibala ebomvu, iyinto ekhangayo. Isikhathi sokubonga sakura siqhubeka kuze kube sekupheleni kukaMeyi, njengoba ukuhlukahluka ngalunye kukhula ngesikhathi sayo.
Kodwa akuwona wonke umuntu ongaya eJapane, kodwa wonke umuntu angatshala ingxenye yakhe engadini yakhe - i-cherry yaseJapane, ebizwa ngokuthi i-cherry nje, ngoba inezimbali ezimbili ezibomvu. Mayelana nokuthi luhlobo luni nokuthi luhlwanyela kanjani lo muthi, sizoxoxa kulokhu kulesi sihloko.
Izinhlobo ze-cherry zaseJapane
Ngaphansi kwegama elihlanganisiwe lama-sakura, lezo zinhlobo ze-cherry ezithela izithelo zisho, futhi ziyizinkuni zokuhlobisa, ngoba zinezimbali ezimhlophe noma ezimhlophe. Babenqwabelana ikakhulukazi ezinhlobonhlobo zaseMpumalanga Asia, ngokuwadlulisa nabaseYurophu. Iningi lama-cherries aseJapane elikhulile ngaphandle kwama-homelands lawo angaphansi kwe-serrate noma izinhlobo ze-fried-sawed. Izinhlobonhlobo ezivuthiwe zezithelo ze-sakura yi-Kiku Shidare, i-Kanzan, i-Sargent, i-Amonogawa, i-Satonisiki, i-Nani, i- Shiro-fugen, i-Shiritae ne-Tai Haku.
I-cherry yangempela yaseJapane nguGumi ("natsu-kumi"). Akusilo ngisho nesihlahla, kodwa isikhukhula esifinyelela kumamitha angu-1.5. Yena, njengabo bonke abanye abameleli be-cherry yaseJapane, uqhakaza kahle nge-pink, kodwa amajikijolo akhe ahluke kakhulu kwabanye. Ziyizithelo ezincane ezibomvu ezimbozwe amachashazi amhlophe. Ukunambitheka kwabo kufana nengxube yamagilebhisi, ama-apula, ama-currants nama-cherry. Lezi amajikijolo zinamavithamini amaningi, ama-amino acids nezinye izakhi zokulandelela ezidingekayo kubantu. Azisetshenziselwa ukudla kuphela, kodwa futhi azenzele iwayini.
Indawo yensimu yaseJarry cherry
Uma ufuna i-cherry yakho yaseJapane iqhakaze kahle, khona-ke kufanele ubeke indawo enelanga, lapho kungeke kube khona ukuqhuma kwamanzi. Kungcono ukuba ne-cherry emagqumeni (ama-hillocks noma emathafeni asempumalanga), khona-ke umuthi uzothola inani elanele lomoya, futhi umswakama uzokushiya. Kudinga ukuvikelwa emoyeni, okungaba yimuphi ukwakhiwa noma omunye umuthi. Izitshalo kumele zitholakale kude namamitha ama-1.5-2.
Uma ukhetha indawo, kufanele uqaphele izinga lomhlabathi. Ukuze i-cherry ekhanyayo ifaneleke kakhulu emhlabathini okhanyayo noma ophakathi nendawo engathathi hlangothi (noma eduze nale nkhomba) i-acidity.