Njengoba wazi, ukuze ufeze kahle ama-boletus ebusika, udinga ukunamathela eminye imithetho. Isimo esibalulekile sokulungiselela umkhiqizo wekhwalithi ukukhethwa kwamakhowe. Siletha i-ananas ehlathini etafuleni futhi siyihlole ngokucophelela. Izinambuzane namakhowe amadala ngokushesha ziphonswa ngaphandle, uma ngengozi zivele zibe ebhasikisini. Isifungi esincane sihlukaniswe nezinkulu. Akuyona eyami! Uma amakhowe ehlanzwa, azolahlekelwa kokubili ukunambitheka okhethekile kanye ne-flavour ethize. Ngosizo lommese obukhali sihlanza ukungcola, sihlukanisa utshani nezinye izidaka. Amakhowe amakhulu anqunywe ngendlela yokuthi ubukhulu bezingcezu bube nefungus emihle.
Ukuqhwayiza
Amakhowe alungiselelwe afakwa emasakeni epulasitiki ezinxenyeni ezincane. Qaphela - ukuthi i-fungus iphihliwe ngendlela efanele, kufanele ifakwe ephakheji kwendwangu eyodwa. Qinisekisa ngokugcwele izikhwama, uzama ukususa wonke umoya kubo, bese uzibeka efrijini. Ngemuva kosuku, isikhunta sinyene ngokwanele kangangokuthi izikhwama zingasetshenziswa ngokucophelela. Njengoba ubona, kulula kakhulu ukukhipha ama-boletus amasha.
Ukugcina isikhathi
Ngokuvamile lo mbuzo ubuzwa ukuthi ungakhansela kanjani ibhulo elenziwe ngomumo. Isibonelo, ekwindla uphumula emzaneni futhi ungabilisa noma udobe ngama-anyanisi , kodwa ebusika usebenza, futhi isikhathi sokupheka ngokuvamile akwanele. Kukhona indlela yokuphuma - sizokutshela indlela yokukhipha ama-boletus ekhaya ukuze uthole umkhiqizo ophethwe ngomumo ozophothulwa kuphela kuhhavini ye-microwave noma epanini lokuthosa.
Amakhowe akhululekile
Okokuqala, ake sikhulume ngokuthi singabhala kanjani ama-boletus okuphekwe.
Izithako:
- amadokodo amancane - amathini angama-1.5 amalitha;
- anyanisi amancane - 3-4 ama-pcs .;
- iqabunga elikhulu lama-laurel - ama-2-3 ama-PC.;
- uphizi we-pepper omnyama newomnandi - izicucu ezingu-10-12;
- izambulela ezinama-dill - ama-2 ama-pcs.
Ukulungiselela
Amakhowe ahlungwa, ahlanzwa futhi ahlanzwe. Sifake epanini, engeza i-anyanisi, i-laurel, i-pepper ne-dill. Pheka kusukela ekuqaleni kokubilisa cishe ingxenye yesine yehora. Siyibuyisela emuva ngesihlungo noma i-colander, silahle konke ngaphandle kwamakhowe. Lapho wonke amanzi ephuma futhi amathumba asehlile, uwafake esikhwameni bese uwabeka efrijini, ukuze amakhowe angabanjiswa ebhodini.
Hlanganisa amakhowe othosiwe
Ngalesi sizathu, kufaneleke ukuba izibhunta ezinkulu zifanele, okuyinto yokuqala ekwazi ukuhlelwa eceleni.
Izithako:
- ibhokisi - 4 kg;
- anyanisi obisi oblong - 1 kg;
- Amafutha angenalutho angaphenduliwe kusuka ku-sunflower - 0.5 indebe;
- intaba yethusi ngaphandle kwezihlanganisi - 1 tbsp. isipuni;
- Ipulazi elisha emhlabathini - ukunambitha.
Ukulungiselela
Amakhowe ahlanzekile ahlanzwa, ahlanjwe, anqunywe kahle. Hamba ubheke njengokuncane ngangokunokwenzeka. Ngamafutha atshisayo, ake sidlule i-anyanisi, engeza amakhowe ngemva kwemizuzu embalwa. Fry ekushiseni okuphezulu ngendlela yokuthi wonke amanzi avela kumakhowe akhuphuka. Solim, pepper. Uma isikhunta sibe igolide, susa ekushiseni futhi uphole. Sibeka amakhowe ngezinsimbi zepulasitiki, vala ngokuqinile bese uwabeka efrijini. Njengoba ubona, kulula kakhulu ukukhipha ama-boletus ebusika efrijini noma efrijini. Ebusika, kuphela ubilise amazambane bese ufafaza ngamabilisi abilisiwe noma abomisiwe.