Njengamanje, kubantu abaningi abakhetha ukudla okunempilo, ama-juice amasha avela imifino nezithelo sebeyingxenye ebalulekile yokudla kwansuku zonke.
Sizokutshela ukuthi ungayenza kanjani ijusi lamagilebhisi kumpheki wejusi ukuze ulande ngokulandelana.
I-Sokovarka - idivayisi ekhishini elula elula futhi elula (njengesikebhe), ongathola ama-juice ezithelo ezintsha (amajikijolo noma imifino). Isimiso somshini wejusi ukushisa isobho ngezithelo ezintsha bese uhlukanisa ijusi lapho ubhekene namazinga aphezulu okushisa. Abanye bayothi ukuthi ijusi kusuka kuma-juicers liwusizo kakhulu. Kufanele kuqondwe ukuthi ama-juicers amadivaysi ukuthola ama-juice amancane. I-Sokovarki ikulungele ukuthola inqwaba yamanzi kanye nokulondolozwa kwayo okulandelayo.
Ukulungiselela ijusi lamagilebhisi endaweni yokupheka ijusi akuyona into elula. Ukulungiselela ijusi ngeke kuthathe isikhathi esingaphezu kwehora elilodwa kuye ngokuthi uhlobo lwamagilebhisi kanye nezinga lokuvuthwa kwamajikijolo. Kuyo yonke inqubo, kufanele uqaphele ngokucophelela ukuthi phansi kwedivayisi akubilisi amanzi.
I-recipe yejusi yamagilebhisi kumpheki wejusi
Ukwenza ijusi ngamagilebhisi ekhaya, uhlume ngokucophelela isivuno esivunyiwe. Amajikijolo athintekile, aphethwe futhi ahlambulukile alahliwe, akudingekile ukusika amagilebhisi avela kumabhodlela (ie, amabhulashini), ikakhulukazi uma kungumbuzo wezinhlobo zewayini, lapho amajikijolo anesitho esincane nesithombeni esithambile.
Ukulungiselela
Siwageza ngokucophelela amaqoqo bese uwabeka egumbini eliphezulu lamanzi. Ungagcwalisi itanki - izinga lokugcwalisa akumele libe liphakeme kuneqenqemeni. Uma okuqukethwe okushukela amajikijolo akuphezulu, futhi ufuna ukuphuza kancane ijusi, bese ufaka ushukela (amajikijolo wokufafaza) kungcono kakade kulesi sigaba.
Okulandelayo, siqoqa i-sokovarku: esitsheni esiphansi sigcwalisa amanzi, sifaka isitsha sokuqoqa ijusi kusuka phezulu, bese-isitsha esinamagilebhisi bese simboza ngesembozo. Ngaphambi kokusetshenziswa, i-hose yokuphuza indebe kufanele iphekwe njalo.
Sifaka isikhwama se-hose, sibeke i-sokovarku esitokisini se-hotplate bese sivutha umlilo. Ngemuva kwemizuzu engu-40-60, ungakwazi ukususa i-clamp kusuka ku-hose bese ukhipha ijusi ibe yikhiqiza eselungisiwe ngaphambili (i-pan ingenziwa ngebanga lokudla okungenasici).
Manje ijusi elivuthiwe elivuthiwe lisetshenziselwa izimbiza ezinamanzi, futhi zihlanganiswe ngamabhodlela we-tin (nobe tighten) kuye ngokuthi uhlobo lwezimbiza). Ijusi lamagilebhisi ku-cooker juice lilungiswa ngokuphatha amajikijolo nge-steam, ngakho-ke kuvela ukuthi ayinyumba futhi akudingekile ukuyihlobisa futhi. Kulesi simo, udinga kuphela ukuthululela ijusi emabhange bese ushesha ngokushesha. Ijusi lamagilebhisi ebusika silungile! Kulomkhiqizo, Yebo, amavithamini amancane, kodwa i-pectin engaphezulu.
Kumele kuqashelwe ukuthi ekwenzeni ijusi kumenzi wejusi, amajikijolo ayokwenza, njengoba asho, ahlale. Lokhu akusho ukuthi udinga ukubeka amagilebhisi amasha ku-sovocharku. Kumelwe silinde kuze kube yilapho ingxenye egcinwe futhi esetshenzwe iphekwe ngokuphelele. Sifaka ijusi sibe ngamathini, futhi silahla izinto zokusetshenziswa.
Esikhathini sompheki wejusi, ungalungisa i-apple-grape juice.
Amagilebhisi nama-apula ahlangene ngokuhambisana nokunambitheka nokunambitheka, ngaphezu kwalokho, ama-apula aqukethe ngobuningi be-pectin ne-succinic acid, kanye nezinye izinto eziningi eziwusizo ezingekho emagilebhisi.
Le nqubo yenziwa ngendlela efanayo, kuphela kanye namagilebhisi, ama-apple tincetu (ngaphandle kwembewu) afakwa emkhakheni ophezulu we-sokovarki.
Amalungiselelo amahle kangaka ebusika kuyindlela enhle yokuhlukanisa imenyu yethu yansuku zonke.