I-Solyanka (elinye igama laleli dolobha) ekuqaleni liyizidlo zendabuko zokudla zaseRussia, isobho esinomsoco omuncu wohlobo lokugcwalisa, evame ukuphekwa emhluzaneni (inyama, inhlanzi noma i-mushroom). Okubizwa nangokuthi i-hodgepodge yisidlo esinamandla seklabishi esinezinyosi nenyama, inhlanzi noma amakhowe.
Njengamanje, i-solyanka ithandwa kakhulu eRussia kuphela, kunezindlela eziningi zokupheka ezihlukahlukene ezinamikhiqizo kazwelonke-yesifunda kanye nezindlela zokupheka.
Tshela ukuthi ungenza kanjani i-mushroom hodgepodge. Ngokuvamile ukhukhamba olunamanzi , iklabishi, iminqumo, ama-capers kanye ne-lemon, kanye nezinongo ezihlukahlukene, i-garlic kanye namakhambi ahlanzekile ziyongezwa ku-solyanka. Khonza nge ukhilimu omuncu. Ukupheka kokulungiselela amakhokheji amakhowe ahlukahlukene akusiwo okuqinile, ngakho-ke ungasondela kuleso simo ngendlela ehlukile nangokwemvelo.
I-mushroom hodgepodge yama-mushroom neklabishi namazambane
Izithako:
- ama-mushroom amasha - angaba ngu-300 g;
- iklabishi - cishe 500 g;
- amazambane - 3-5 ama-pcs. usayizi wesilinganiso;
- anyanisi - 1 pc.;
- iminqumo ngaphandle kwemigodi (emnyama kanye / noma encane eluhlaza) - 8-12 ama-pcs.;
- Amakhukhamba aqoshiwe - izingcezu ezingu-2-4. usayizi omncane;
- utamatisi unamathele - 2-3 tbsp. izinkezo;
- i-bay leaf;
- i-clove;
- imbewu emhlabathini (coriander, dill, fennel);
- imifino emisha ihlukile (i-parsley, i-dill, njll);
- garlic - 2-3 clove;
- umhlabathi omnyama we-pepper;
- ikhasi elibomvu elibomvu;
- imifino noma ibhotela yemvelo (kungaba ghee);
- ukhilimu omuncu kungokwemvelo.
Ukulungiselela
Amazambane azophekwa epanini elingaphandle "emfanweni". Ama-mushroom ahlanziwe kahle anqunywe kakhulu futhi aphekwe ngokufaka amaqabunga ama-bay nama-cloves emanzini amancane amaminithi angu-20.
Iklabishi ehlutshiwe, fake kahle u-anyanisi. Sizoshisa amafutha epanini le-sauté futhi siphuze kancane u-anyanisi, faka iklabishi, uvuselele, unciphise ukushisa kanye nomquba wamaminithi angu-20, uvuselele futhi ungeze amanzi, uma kunesidingo. Sihlanganisa iklabishi esitsheni nge anyanisi namakhowe anomhluzi. Sifaka ama-oliva uthathe tincetu kanye nama-pickle. Sigcwalisa i-hodgepodge nge-tomato unamathisele kanye nenkathi ngobuningi ngezinongo. Ungangeza kancane i-i-brine i-brine. Thela i-hodgepodge eshisayo emaflethini, engeza ehlutshiwe futhi uthathe iziqephu ezinkulu zamazambane, ufafaze ngamakhambi aqoshiwe kanye negalikhi. Ukhilimu omuncu unikezwa ngokwehlukana. Ku-hodgepodge yama-mushroom kuhle ukukhonza ingilazi ye-vodka, i-bitter or berry tincture, kungenzeka ukuthi usebenzise ithebula noma iwayini elingenasiphundu.
Yiqiniso, uma ungeza inyama ebilisiwe, inyama ebhemayo noma inhlanzi ebilisiwe ku-mushroom hodgepodge, isidlo siyanelisa kakhulu.
I-recipe mushroom iqoqa emanzini omhluzi
Izithako:
- amakhowe anamephuzi kanye / noma amakhowe (usawoti, ama-mushrooms, amhlophe, ama-podberezoviki, ama-boletus, njll);
- i-sauerkraut;
- ukhukhamba oqoshiwe;
- Izihlahla zomnqumo zimanzi futhi / noma ziluhlaza;
- ukudla okunomsoco oqinile, okuphekwe ngezinongo, anyanisi kanye nezimpande (inkukhu, inyama yenkomo, inyamazane);
- ukunamathisela utamatisi;
- i-garlic;
- ikhasi elibomvu elibomvu;
- i-lemon;
- izinongo ezomileyo;
- ukuhlunga okusha kuhlukile;
- ukhilimu omuncu.
Ukulungiselela
Sifaka emaflejini ezincane ngamancane amakhowe ahlukahlukene (uma kunesidingo, anganqunywa, kodwa hhayi kahle kakhulu) kanye ne-sauerkraut. Sifaka ama-oliva uthathe izicucu nama-pickle, ufake i-lemon slice kanye ne-isipuni se-tomato unamathisele. Kungaba ngcono ukufaka izingcezu ezingu-2-3 zenyama ebilisiwe (kodwa lokhu akudingekile). Gcwalisa eqoqwe ngamacwecwe u-hodgepodge umhluzi obilisayo, ufafaze ama-herbs oqoshiwe uhlanganise.
U-ayisikhilimu omuncu uhanciwe nge-garlic oqoshiwe, izinongo ezomile ezomile, i-pepper ebomvu eshisayo. Sisebenza esitsheni esihlukile. Isinkwa salo hodgepodge kungcono ukukhetha rye noma ukolweni wonke.