Isobho seMushroom

Isobho se-mushroom singenye yezinsizi ezithandwa kakhulu zendabuko ezakhamuzi zaseCarpathian. Lesi sidlo esiphundu, esinomsoco nesondlo asinayo isimiso esinqunyiwe. Emzaneni owodwa emndenini ngamunye, le isobho ingapheka ngokusebenzisa izithako ezihlukahlukene kanye namasu okupheka.

Isobho se-mushroom esivame kakhulu eZakarpattia silungiswa kusuka kumakhowe amhlophe. Ukuqinisa ukunambitheka nokunikeza ukuvumelana okukhethekile, ngezinye izikhathi sebenzisa ufulawa we-mushroom (amakhowe omisiwe omhlabathi). Kulezi zikhathi lapho kungekho amakhowe amasha, isobho se-mushroom silungiswa kusuka kumakhowe omisiwe okuvunwa ukuze kusetshenziswe esikhathini esizayo, okuyinto elula kakhulu.

Kumele uqaphele isici esibalulekile: isobho se-mushroom asidingi ukudingwa ukwengezwa kwezinongo, ngoba ngaphandle kwazo kuvela ukuba kube mnandi futhi kube mnandi kakhulu. Ngakho-ke, ungangeze noma yini kule ndawo ngaphandle kwesobho elimnyama nomuthi omncane wemifino. Ezinye izinongo zizosiphazamisa ukunambitheka kwesici salobho.

Amakhowe amakhowe amakhowe amhlophe - iresiphi

Izithako:

• amakhowe amhlophe - 300-400 g;
• amazambane - 3-4 izingcezu;
• anyanisi - 1 pc.;
• ukhilimu omuncu - 3-4 tbsp. izinkezo;
• ukolweni wekolweni ubukhulu obuphezulu - 1 tbsp. isipuni;
• ufulawa wamakhowe - 2-3 tbsp. izinkezo;
• usawoti - ukunambitha;
• umsila omnyama - ukunambitha;
• imifino (iparsley, dill);
• amafutha yemifino (noma i-ghee yemvelo emnandi) - cishe 20 g.

Ukulungiselela

Sizogeza amazambane, siwahlanza, siwasika emaphethweni amfisha bese uwapheka cishe ngamalitha amabili amanzi. Sizokwenza amakhowe asebenze ngamanzi abandayo, anqamuke (noma aqede ummese), uhlanze u-anyanisi ohlanzekile futhi ocolekileyo. Sizogeza imifino, sizoyomisa bese siyinquma.

Anyanisi kancane gazinga emafutheni epanini lokuthosa. Sizofaka amakhowe futhi sizocima, sigqugquzele ngezikhathi ezithile, kuze kube yilapho cishe wonke amanzi ephuma. Khamba kancane, uphinde uthele i-spoon yefulawa likakolweni, bese u-protivshim, uvuselela, eminye imizuzu engu-3-5. Uma amazambane esekulungele, engeza okuqukethwe epeni epanini bese ugcwalisa isobho ngefulawa lamakhowe. Faka futhi upheke amaminithi amathathu ngaphezulu.

Siphulukisa isobho se-mushroom esilungile ezitsheni ezinhle ze-ceramic, inkathi nge ukhilimu omuncu nama-herb oqoshiwe. Ungakwazi, nakanjani, nenkathi yegalikhi.

Kumsoco we-mushroom ungakhonza ingilazi ye-gorilka esiphundu, i-stalk, i-bitter or berry tincture.

Ukujabulela isobho se-mushroom, ungazama nezinye izindlela zokupheka ngaphandle kwesobho esiphundu, isibonelo ama- mushroom noodle , noma isobho se-mushroom ukhilimu .