Cottage ushizi casserole - iresiphi

Zokupheka zethu i-cottage ushizi casserole ngokuqinisekile uzothanda abalandeli bokudla okunempilo nabathandi be-dessert esimnandi. Phela, lokhu isidlo kuhlanganisa ngokuphelele izinzuzo kanye ukunambitheka obukhulu obukhulu.

Iresiphi elula ye-curd casserole enhle

Izithako:

Ukulungiselela

Amaqanda enkukhu ashaya kanye nokwengezwa kwe-sugar granulated kuze kube umuthi okhululekile owenziwe, usebenzisa i-mixer noma i-whisk. Okulandelayo, sijabulela ukunambitheka kweqanda elimnandi ngosawoti, i-vanilla ushukela. Yengeza i-crock yarned nge-strainer noma i-cottage shies eshaywayo, usakaze ukhilimu omuncu, ngaphambili ushubile ngamanzi abilisiwe, u-semolina, uhlanganise kahle.

Sifaka ifomu ngokukhululekile ngewoyela yemifino, sihlabe nge-semolina bese sibeka kulo mkhulu we-curd olungiselelwe. Ake siphuze imizuzu engaba yishumi nesishiyagalolunye futhi sibeke esiphethweni sesishiyagalolunye sama-18 degrees. Vumela i-casserole ihlume imizuzu engamashumi amathathu, bese ipholile futhi isebenza etafuleni, ihlukaniswe ngezigaba.

I-Cottage ushizi casserole nge-apula - iresiphi ku-oven microwave

Izithako:

Ukulungiselela

I-Parmesan ake sihambe nge-grater, engeza iqanda eliboshiwe noshukela, ukhilimu omuncu nokuxuba. I-Cottage ushizi igaxekile nge-strainer noma ifakwe i-blender ekubuseni futhi ixubane ne-semolina, isakaze kumxube omuncu, engeza ukunambitha i-vanilla ushukela, i-pinch ye-soda nokuxuba. Sisakaza isisindo esibangelwa emgodini ofanelekayo wokupheka kuhhavini le-microwave, ubheke phezulu bese ufaka ama-apula we-apula ahlanzekile ngaphambili aqoshiwe avela phezulu. Ukumboza izitsha ngesembozo bese upheka i-casserole imizuzu eyishumi ngamandla amakhulu. Bese siphuca ngaphandle ushukela omncane noshizi ogayiwe bese usibeka emayini ye-microwave futhi. Emaminithini amahlanu i-casserole izobe isilungele ngokuphelele.

Recipe for ukupheka curd kanye isanqante baby casserole

Izithako:

Ukulungiselela

Okokuqala, silungiselela isisekelo sesanqante se-casserole, ngenxa yalokhu sihlanza futhi sivumele izithelo ze-kroti esikhumbeni, sengeze epanini noma epanini, uthele ubisi, ushukela, usawoti, ibhotela, umboze futhi uvumele uhlale phezu kokushisa okulinganiselayo, okuvuthayo, kuze kube lula. Vumela isisindo sesanqante siphume kancane kancane, bese usijezisa nge-blender ukwenza i-mash. Bese wengeza i-semolina, uphinde ufudumeze ingxube kumathumba bese uvumele ukuma ekushiseni okuphansi kakhulu imizuzu engaba mihlanu kuya kwesikhombisa. Susa izitsha ezivela emlilweni futhi uma zipholile kancane, singenelela izikhupha zeqanda ezihlutshiwe bese ushiye kuze kube sehlile ngokuphelele.

Phakathi naleso sikhathi, sishaya i-cottage shizi nge-blender noma siwagcobe phezu kwe-strainer emihle ukuze sithole ukufana okushelelekile, futhi uguqule amaprotheni abe yi-foam enamandla ne-mixer.

Senza i-curd kanye neprotheni mass ku isanqante ehlile bese uhlangana ngobumnene. Zama ukunambitheka futhi, uma ufisa, engeza ushukela owengeziwe futhi uhlanganise futhi.

Izitsha zokubhaka zifakwe ibhotela, sidonsa nge-semolina noma isinkwa se-breadcrumbs, sifaka kuso ingxube elungiselelwe i-curd-isanqante futhi siyilinganise. Ukunquma isidlo ekuphepheni kwesibhavini esingama-185 degrees bese uhamba imizuzu engamashumi amathathu nanhlanu noma kuze kube yizinga elifunayo lokuzikhwabanisa.

Kukulungele sinika i-casserole ukupholisa nokukhonza nge-ukhilimu omuncu. Lesi sidlo ngeke sikhansele kuphela izingane. Abantu abadala bazophinde bamangala ngokuthakazelisa kwayo okumnandi futhi okunesithakazelo.