I-Caramel sauce - zokupheka okumnandi zesekeli sokuqala kwanoma iyiphi i-dessert

I-Caramel sauce ingenye yezinyosi ezithandayo kakhulu zamazinyo. Bangakwazi ukuphuza i-ayisikhilimu, ama-pancake, i-syrniki, enye i-sauce isetshenziselwa ukubhekwa kwekhekhe. Ngisho ne-porridge evamile enezinsalela ezinjalo kuyoba into enhle kakhulu.

Indlela yokwenza i-caramel sauce?

I-Caramel sauce for dessert akulula ukupheka nhlobo futhi kubalulekile - ngokushesha. Itholakala ngisho nalabo abayilungiselela okokuqala. Ukulandela izincomo ezansi ngezansi, ukunambitheka okumnandi kuyoba ncamashi, futhi ukudla nakho kuzoba mnandi nakakhulu.

1. Uma ushukela ucibilikile, akudingekile ukuxuba ubukhulu.
2. Ukwenza lo mhluzi ube ne-caramel flavour emnandi, ushukela kufanele uphethwe umbala obomvu obala, kungenjalo ushukela uzophuma uphiswe futhi isoso sizoba yisimuncu.
3. I-cream noma ijusi yokungena ku-caramel kufanele ihlolwe ngokucophelela - ingawashaya izinsimbi eziqinile.
4. Uma le sauce iphuma ngezinhlamvu, ubukhulu bungabuyekezwa futhi buxubeke kahle. Uma lokhu kungazange kusize, lo mhluzi uhlanganiswa ngokuhlanganiswa ne-blender.

I-Caramel sauce yekhekhe - iresiphi

I-Caramel sauce yekhekhe ingenziwa uketshezi oluthe xaxa noma ngaphezulu. Okukhethwa kukho kokuqala kufaneleka kakhulu ukuhlobisa i-confectionery, ukhetho lwesibili lungcono ukusebenzisa amaqebelengwane e-interlayer. Ukuze uthole i-sauce ye-liquid, inani le-ukhilimu lingakhuliswa ngo-50-100 ml bese usebenzisa umkhiqizo we-fat fat content.

Izithako:

• ushukela - 230 g;
• amanzi 60 ml;
• ukhilimu wama-33% - i-200ml;
• amafutha - 70 g.

Ukulungiselela

1. Esigumbini, amanzi ahlanganiswe noshukela futhi atshiswe aze aqede.
2. Ukuvutha komlilo nokufudumala ingxube kuze kube mnyama.
3. Susa isitsha kusuka epulatifeni, ukhilimu ojokiwe, ibhotela uphinde ugxume kahle.
4. I-Caramel sauce isilungele ukusebenza okuqhubekayo nayo.

I-Caramel sauce ebisi

I-Caramel sauce eyenziwe ngobisi noshukela inezinambitheka ezimnandi nokuthungwa okubucayi. Ukuze uthole ukunambitheka kuwo, ungangezela i-vanilla noma ingcosana yesinamoni. Le sauce izoba ukufaka okukhulu kuma-pancake, ama-fritters, ama-pancake noma amaqebelengwane ashizi. Isinkwa esisha esiphundu ne-delicacy sizophinde sibe i-dessert yangempela.

Izithako:

• Ubisi - 100 ml;
• ufulawa - 2 tbsp. izinkezo;
• ushukela - 250 g;
• amafutha - 30 g.

Ukulungiselela

1. Esikhathini esomile sophisiwe ufulawa ufulawa kuze kube nsundu yegolide.
2. Engeza ibhotela noshukela bese uvumela ukuchitha ushukela emlilweni omncane.
3. Thela ubisi bese ugaye konke ukuze uhambisane nobunye.
4. Uma ufisa, i-caramel ubisi sauce ingahlanganiswa ne-blender.

I-Caramel sauce ku-kefir

I-Caramel sauce ekhaya ingapheka hhayi kuphela ubisi noma ukhilimu, kwi-kefir dessert nayo iyahamba kakhulu. Abaningi bathanda le nketho ngisho nangaphezulu, ngoba isiphuzo asinakucatshangwa kalula. Uju ku-sauce kungcono ukwengeza efomini eliketshezi, uma likhula, khona-ke kufanele liqale ukushisa emanzini okugeza.

Izithako:

• I-kefir - 180 ml;
• uju - 2 tsp;
• ushukela - 350 g;
• amafutha - 100 g;
• i-soda - 1/2 isipuni;
• usawoti - ingcosana;
• ushukela we-vanilla - i-sachet e-1.

Ukulungiselela

1. Zonke izithako, ngaphandle koju, zixutshwe, zilethwe ngamathumba ngokushisa okuphansi futhi ubilise imizuzu emithathu.
2. Uma i-caramel sauce izopholisa kancane, engeza uju futhi uqhube kahle.

I-Caramel sauce ku-ukhilimu omuncu

I-Caramel sauce on ukhilimu omuncu wekhekhe ingasetshenziselwa amaqebelengwane e-interlayer, nokuhlobisa phezulu. Ngenxa yokuthi i-sauce iphuma kakhulu kakhulu futhi iyamnandi, kungcono ukuyisebenzisa ukuthulula ikhekhe evela phezulu, kanye nomlayini wezinkwa, kulokhu, ukhilimu omuncu ovamile kuyona engcono kakhulu. Uma usafuna ukusebenzisa i-caramel sauce ngesendlalelo, inani lamakhemikhali omuncu kufanele landa ngamaphesenti angama-100 bese ukhetha umkhiqizo onamafutha aphansi.

Izithako:

• ushukela - 250 g;
• amanzi ashisayo - 4 tbsp. izinkezo;
• ukhilimu omuncu okuqukethwe okungama-21% - 150 g;
• i-vanilla.

Ukulungiselela

1. Thela ushukela ube yi-pan enezigxobo eziqinile, ushuthukise kuze kube yilapho ucibilika futhi ulandele i-caramelization.
2. Faka ngokushelela amanzi ashisayo, ugqugquzele, usakaze ukhilimu omuncu.
3. Phinda ubeke ubukhulu emlilweni futhi, uvuselele, ulethe emathunjini.
4. I-ready caramelized ukhilimu omuncu we-ukhilimu isilahliwe, ihlanganiswe nesembozo futhi igcinwe emakhazeni.

I-Caramel cream sauce

I-Caramel sauce ekhilimu iyinambitha kakhulu, elula ekulungiseleleni nayo yonke into etholakalayo. I-Cream ingasetshenziswa nanoma yikuphi amaphesenti amafutha, kuphela okudingeka ucabange ukuthi ngaphezulu kwalesi sibalo, umkhiqizo oqediwe uzoba ngaphezulu. Kulezi zithako kuzokuba cishe 300 ml of sauce okumnandi.

Izithako:

• ushukela - 1 indebe;
• isiraphu yamabele - 1 tbsp. isipuni;
• amanzi 50 ml;
• ukhilimu we-40% wokuqukethwe fat - 100 ml;
• I-Butter - 2 tbsp. izinkezo;
• khipha i-vanilla - isipuni 1.

Ukulungiselela

1. Amanzi athululelwa epanini le-sauté, isiraphu kanye noshukela kuthululwa.
2. Ekhuthazayo, upheke kuze kube yilapho ubukhulu buphenduka i-caramel.
3. Sishisa ukhilimu bese uthele kuwo ushukela.
4. Hlanganisa i-caramel sauce ibhotela elithambile ne-vanilla ekhishwe.

I-caramel sauce enomusa - iresiphi

I-caramel sauce enomsindo ayijwayelekile kakhulu, kodwa enhle kakhulu. Uma othile ehlazeka yilolu hlobo njengokasawoti, makazame okungenani kanye indlela okumnandi ngayo i-sauce. Ngeke kube nosawoti kakhulu, ku-recipe yonke into ekhethiwe ukuze ukunambitheka komkhiqizo ophelile kuphume ngokuvumelana kakhulu.

Izithako:

• amafutha - 150 g;
• uju - 2 tbsp. izinkezo;
• ushukela omoba - 150 g;
• ushukela omhlophe - 120 g;
• ukhilimu wama-33% - i-200ml;
• usawoti - 3/4 tsp.

Ukulungiselela

1. Ibhotela elithambile liqhekekile, lihanjiswe epanini lithelelwe uju.
2. Lapho ibhotela liyancibilika, uthele wonke ushukela futhi, uvuselele, ulethe ngamathumba.
3. Bilisa imizuzu engu-5, ngaphandle kokuyeka ukuphazamisa.
4. Thela ukhilimu oshisayo nosawoti, gubungula futhi.
5. Thela isobho se-caramel eshisayo phezu kwezimbiza, ikhava ngamabhodlela bese uyithumela kwisitoreji emakhazeni.

Indlela yokwenza i-caramel sauce kusuka ku-toffee

I-Caramel sauce evela ku-toffee - inguqulo elula yokulungiselela izidlo eziyintandokazi. I-sauce iyabonakala ibe yinto yonke-ingaba namaqebelengwane amaqebelengwane ekhekhe , noma yiziphi izidlo kanye nama-pie ajwayelekile ane-snack nayo ephenduka into engavamile kakhulu. I-Cream kuleli cala ingasetshenziswa nganoma yikuphi okuqukethwe kwamafutha.

Izithako:

• ubisi - 125 ml;
• ukhilimu - 125 ml;
• i-toffee soft - ama-20 ama-pcs .;
• izikhupha - ama-3 ama-pcs.

Ukulungiselela

1. Epanini hlanza nobisi ngekhilimu, usakaze i-toffee bese uyishisa kuze kube yilapho ichitheka.
2. Izikhumba ze-Whisk ezinefoloko, uthele kuwo ingxube yobisi, zivuselele kahle.
3. Bilisa ubuningi kuze kube yilapho ubuthwe futhi upholile.

I-Caramel sauce kusuka ebisi elinomphefumulo

I-Caramel sauce ngaphandle kokhilimu, kodwa ngokusetshenziswa kobisi olunomsoco, kuvela ngokumangalisayo okuhlwabusayo, kodwa ngesikhathi esifanayo kumnandi kakhulu. Le sauce kuhle ukuhlobisa phezulu kwe-confectionery . Ngokushesha ngemva kokulungiswa, kuvele kube yilamanzi, kodwa emva kokupholisa ngokushesha kuyanda.

Izithako:

• ubisi oluncibilikile - 300 g;
• ushukela - 50 g;
• uju - 100 g;
• I-Butter - 100 g.

Ukulungiselela

1. Amafutha afakwa epanini futhi ancibilike.
2. Engeza uju, ushukela futhi, uvuselele, ulethe mass kuya ngamathumba.
3. Ngomilenze obuthakathaka, thumba imizuzu emibili.
4. Thepha epanini lobisi oluphefumulayo futhi, uvuselele, ubilise ubukhulu kuze kube segolide.
5. I-caramel sauce eqedile isetshenziselwa embizeni, ehlanganiswe nesembozo futhi igcinwe ukuze igcinwe emakhazeni.

I-Sauce ye-Caramel Chocolate

Ukulungiselela i-caramel sauce ngokufaka i-cocoa powder kuyisimo esisheshayo futhi esilula. Ukuze wenze isidlo esiphundu esimnandi, zonke izakhi ezisetshenzisiwe kumele zibe nezinga eliphezulu kuphela. I-sauce ayifuni kakhulu, ngakho-ke kuhle futhi kulula kakhulu ukugcoba amaqebelengwane anoma iyiphi ikhekhe.

Izithako:

• ushukela - 100 g;
• i-cocoa - 2 tbsp. izinkezo;
• uju - 2 tbsp. izinkezo;
• ukhilimu wokuqukethwe kwamafutha angu-20 - 300 ml.

Ukulungiselela

1. Ushukela uthululwa epanini elitshisayo futhi liyeke lize liphenduke libe i-caramel.
2. Hlanganisa ukhilimu uju kanye ne-cocoa, ukushisa ubukhulu, uwuthulule ube yi-caramel uphinde ugqugquzele kuze kube yilapho uhlangana khona.
3. Vumela u-sauce uphole phansi, emva kwalokho ulungele ukukhonza.

I-Orange caramel sauce

Ukuze ulungise i-caramel sauce yekhekhe esekelwe ijusi le-orange, ayikho ulwazi olukhethekile oludingekayo, uyakwazi ukuphendula ibhisikidi evamile ibe yinto ebonakalayo yobuciko be-confectionery. Umusi we-sauce ungasetshenziswa noma yikuphi - nangokwemvelo, futhi ngomkhiqizo ohlanganisiwe umsizi uzovela okumnandi. Ukuze iphunga elimnandi, imimoya enamakha iyongezwa kuyo: utshwala, i-rum noma i-brandy.

Izithako:

• ushukela - 1 indebe;
• ijusi le-orange - 150 ml;
• amanzi 60 ml;
• amafutha - 30 g;
• brandy.

Ukulungiselela

1. Esikhathini sokushukela uhlanganise ushukela namanzi, emlilweni omncane uletha ukuchithwa ushukela bese ubilise imizuzu emihlanu ngaphambi kokwakhiwa kwe-caramel elula.
2. Susa isitsha emlilweni bese uthele ngomusa ijusi le-orange.
3. Phinda ufake i-stewpan esitofu bese ufudumele, uvuselela, kuze kube yilapho i-caramel ichitheka.
4. Gcoba emafutheni, unambitha u-flay and uphase i-caramel sauce ukuze ungenelele ikhekhe.

I-vanilla caramelized thick sauce

I-Caramel sauce yama-pancake ingalungiselelwa ngokushesha - imizuzu engaba ngu-15, futhi isiphuzo esimnandi siyobe sesikulungele ukukhonza! I-sauce iyancipha emva kokupholisa, ngakho-ke ingasetshenziswa hhayi kuphela njengokungeza, kepha futhi njengokugcwalisa ama-pancake. Ukuze uthole ukunambitheka, engeza i-vanilla, isinamoni noma ezinye izinongo ezivuthayo.

Izithako:

• ukhilimu - 300ml;
• ushukela - 200 g;
• i-vanilla ithole - 1 tbsp. l.;
• I-Butter - 150 g.

Ukulungiselela

1. Thela ushukela epanini elingaphansi phansi bese uwushisa ngomlilo ophansi kuze kube yilapho uqhakazile bese uqala ukuthola umbala obomvu.
2. Thela ukhilimu oshisayo futhi, ugqugquzele, upheke kuze kube yimisipha ehlanganisiwe, bese ususa epulazini.
3. Ibhotela elithambile lishaywa imizuzu engu-5, ukukhishwa kuthululwa ngaphakathi, kancane kancane i-mix cream elungiselelwe ingeziwe, ingabe ishiywe ukushaya.
4. I-caramel sauce evelayo yama-pancake izobe ilungele ukukhonza, ngokushesha nje lapho ipholile kancane.