Amabhisikidi - zokupheka zekhekhe elikhethiweyo lekhekhe

I-biscuit yangempela, enamandla, ebanzi, iresiphi edinga amakhono athile, ungakwazi ukuzibhaka. Akubona bonke abaqalayo abazothola ikhekhe eliphelele okokuqala, kodwa ukubekezela okuncane, ukujwayela, ulwazi lwezimfihlo ezithile futhi lokhu kubhaka kuzokwehliselwa kuwo wonke umuntu.

Indlela yokupheka ibhisikidi?

Inhlama yangempela yebhasikili kufanele ilungiselelwe kuphela enhle kakhulu futhi ifakwe iresiphi eqinisekisiwe. Ekuphekeni kwamanje, la maqebelengwane alungiswa ngesisekelo sobisi olumuncu futhi ngaphandle kokungezwa kwamaqanda. Eqinisweni, i-bhisikidi yomoya ingumxube wamaqanda, ufulawa, ushukela futhi akukho lutho olungenakuqhathaniswa! Kusabalulekile ukunamathela ekuthuthukiseni ubuchwepheshe bokukhiqiza:

1. Amaprotheni for inhlama kufanele ibe amakhaza, izitsha kanye corolla kumele kubanjwe amakhaza cishe isigamu sehora.
2. Ufulawa udinga ukuhlungwa, ungaba kabili. Ibhisikidi, iresiphi yama-classic, ayamukeli ukuba khona kwe-soda noma i-baking powder.
3. Ukuze uthole i-crumb elula futhi enomsoco, ungasebenzisa i-powder kunokuba ushukela.
4. Ikhekhe libhakwa kuhhavini elivaliwe.
5. Sika ibhisikidi kuphela emva kokuba selehlile ngokuphelele, kungenjalo kuyophuka kakhulu futhi ngisho namaqebelengwane afanayo ngeke usebenze.

Ikhekheji le-classic ku-oven - iresiphi

Akuwona wonke umuntu ophekayo ophekayo ukupheka kahle ibhisikidi. Njengoba ihlelwe iresiphi enhle, ikhwalithi nemikhiqizo emisha, umphumela uzoba oqondile. Kule namba yezithako kuyoba mncane, kodwa ikhekhe eliphakeme, ifomu lokubhaka kungcono ukusebenzisa u-25 cm. Sika ibhisikidi emva kwamahora amabili.

Izithako:

• iqanda - izingcezu ezingu-6;
• ufulawa - 250 g;
• ushukela noma i-powder - 250 g;
• i-vanilla.

Ukulungiselela

1. Amaprotheni aphuhliwe ezinqabeni eziqinile, kancane kancane athululela ushukela.
2. Esikhathini esitsheni esisodwa, shaya izikhupha nge-vanilla.
3. Faka izikhupha ngokucophelela zibe yi-protein foam, ugqugquzela i-spatula kusukela phansi kuya phezulu, ugubungele ufulawa.
4. Masinyane uthele inhlama ibe ifomu eligcwele isikhumba, ubhake imizuzu engama-30 ku-185 degrees.

I-sponge cake ngaphandle kwamaqanda - iresiphi

I-Lenten bhisikidi ibheka okuningi njengekhekhe, ithola kancane emanzi, ngakho kungaba nzima ukuhlukanisa ngamaqebelengwane. Uma udinga amaqebelengwane amabili noma amathathu, hlukanisa inhlama zibe izingxenye ezilinganayo bese ubhakwa ama-biscuits ngokuhlukile. Uma ufuna ukwenza isisekelo soshokolethi ngesilinganiso esifanayo, shintsha ingxenye yefulawa ne-cocoa. Sebenzisa ifomu lokuhlukaniswa kwe-25 cm.

Izithako:

• ufulawa 450 g;
• ushukela - 100 g;
• amanzi - 200 ml;
• amafutha yemifino - 50 ml;
• i-baking powder;
• i-vanillin - i-pinch engu-1.

Ukulungiselela

1. Hlanganisa zonke izithako ezomile.
2. Kancane kancane uthele emanzini naseoli, Ukuxuba ekuthunjweni okufanako.
3. Thela inhlama ibe ifomu lamafutha.
4. Le bhisikidi esheshayo ibhakwa ngamaminithi angu-40 degrees 40.

Ikhekhe le-chocolate lekhekhe

Ikhekheji elimnandi nelincane kakhulu elimnandi, iresiphi yalo echazwe ngokuqhubekayo, ligcina kahle isimo sayo, likhulu, ngakho ungawahlukanisa ngokuzethemba ngamaqebelengwane. Ngenxa ye-ramu enhlama, ukunambitheka komkhiqizo kuzoba okubabayo, ngakho-ke ukungenisa okuyisisekelo kungasetshenziswa - isiraphu ephekwe ushukela namanzi.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - izinto ezingu-2;
• ushukela - izinto eziyi-1.5;
• ubisi - 1 tbsp.
• amanzi abilayo - into eyodwa;
• amafutha yemifino ne-rum - 100 ml;
• i-cocoa - 200 g;
• i-soda ne-baking powder - 1,5 amathisipuni.

Ukulungiselela

1. Hlanganisa izithako ezomile.
2. Ngokuhlukile, shaya amaqanda, engeza ubisi nebhotela nge ramu.
3. Xhuma izingxube zombili zombili kuze kufane nomfaniswano.
4. Thela amanzi abilayo, shaya kahle.
5. Ikhekheji le-chocolate yilisiwe ngamaminithi angu-40 ngezi-185 degrees.

I-Recipe ye-Chiffon Biscuit

Ikhekheji le-chiffon bhisikidi, elibizwa ngokuthi i-oily ngenxa yokuqukethwe okungavamile kwamafutha. Isikhumba siphezulu, sinomsoco futhi sinamathenda. Kungaba futhi nje nje itiye idle, kodwa kungcono ukwenza ikhekhe yalo, efakwe ukhilimu omncane, omuncu, isibonelo. Ifomu lizodinga ukuhlukaniswa okungama-27 cm.

Izithako:

• ufulawa - 200 g;
• i-cocoa - 50 g;
• iqanda - ama-5 ama-pcs;
• ushukela - 200 g;
• i-baking powder;
• amanzi 100 ml;
• amafutha okulima - 100 g.

Ukulungiselela

1. Hlanganisa abamhlophe kuze kube yiziqu eziqinile kanye nesigamu ushukela.
2. Hlanganisa izikhupha nazo zonke ezinye ushukela nebhotela.
3. Esikhathini se-yolk mass, uthele emanzini futhi, uthele ufulawa exutshwe ne-cocoa, uxove inhlama.
4. Ngenisa ngobumnene umthamo wesiprotheni.
5. Bhaka imizuzu engama-30 nge-180 degrees.

Ikhekhe le-Lemon Sponge

I-bhisikidi esiphundu esiphundu izotholakala uma isisekelo sokwengeza i-citrus peel. Ikhekhe lizophuma likhulu, elimnandi futhi elimnandi elimnandi. Ukwengeza okuhle kuyo kuyoba ukhilimu wamafutha , kodwa ukhilimu nawo ungasetshenziswa ngokuphepha, futhi ukungenisa ukungcono kungcono ukungathathi hlangothi - isiraphu elula ushukela. Ifomu lizodinga u-25 cm, isikhathi sokupheka cishe cishe isigamu sehora.

Izithako:

• ufulawa - 350 g;
• ushukela - 200;
• amaqanda - ama-pcs angu-6;;
• ilamula - izicucu ezimbili;
• amafutha epulazi - 100 g.

Ukulungiselela

1. Hlanganisa ibhotela elithambile ngendwangu yama-lemons amabili noshukela.
2. Ukuvuselela okuqhubekayo, faka izikhupha.
3. Engeza ufulawa bese ugoqa.
4. Hlanganisa ama-squirrels kuze kube yilapho uphahla futhi ubese ufaka kancane enhlama.
5. Ibhisikidi ibhakawa amaminithi angu-20 ngezi-190 degrees.

Ikhekhe le-sponge lemigqa

Njengomthetho, umqulu, ulungise ibhisikidi nobisi. Iphenduka ibe mncane, iyinkimbinkimbi futhi ayivuki kakhulu ngesikhathi sokubhaka. Ukugcwaliswa kungakhetha noma yiliphi elimnandi: i-jam, i-jam, u-curd ukhilimu noma ubisi oluphefumulayo obilisiwe ngamantongomane. Ibhisikidi, iresiphi echazwe ngokunye, akufanele ipholile ngaphambi kokubunjwa komkhiqizo, gcoba ukugcwalisa ikhekhe elishisayo.

Izithako:

• amafutha okulima - 100 g;
• iqanda - ama-5 ama-pcs;
• ushukela - 150 g;
• ubisi - 5 tbsp. l.;
• ufulawa - 300 g.

Ukulungiselela

1. Ama-proteine ​​aphuza isikhathi esingangxenye yehora kanye nezitsha lapho uzomshaya khona, ubambe emakhazeni.
2. I-Yolks igxila ku-foam noshukela namafutha, uthele ubisi.
3. Ukushayela amaprotheni abandayo kuze kube yiziqu eziqinile, uzifake engxenyeni ye-yolk.
4. Engeza ufulawa, inhlama kufanele ibe mncane.
5. Spread inhlama ebhasini lokubhaka ngesikhumba, bhaka imizuzu engu-10-15 ngezi-180 degrees.

Ibhisikidi le-velvet elibomvu

Okungavamile ukuthi ungabhaka ibhisikidi ku-kefir kuhhavini. I-"velvet e-Red" eyaziwayo izuza umbala wesici ngenxa yokusabela lapho ixuba i-kefir ne-cocoa. Ukuze uthole umbala ogcwele ngokwengeziwe, ungangena kumbala wegel inhlama noma ujusi we-beet ogqamile. Ngokuphumelelayo, le ikhekhe ibheka ngenkampani yamakha omhlophe omhlophe.

Izithako:

• amafutha okulima - 200 g;
• i-vanilla;
• ushukela - 300 g;
• amaqanda - ama-5 ama-pcs;
• idayisi - 1,5 st. izinkezo;
• i-kefir 3,2% - i-300 ml;
• ufulawa - izinto ezingu-3;
• i-cocoa - 4 tbsp. izinkezo;
• usawoti - ingcosana;
• i-baking powder.

Ukulungiselela

1. Ibhotela le-sugar, i-vanilla kanye ne-mixer whisk.
2. Ngamunye, faka amaqanda ngaphandle kokumisa i-mixer.
3. E-kefir, qeda i-cocoa nedayi bese ufaka inhlama.
4. Hlanganisa ufulawa, usawoti, i-baking powder bese kancane kancane ungena enhlama.
5. Bhaka ku-180 degrees imizuzu engu-45.

I-bhisikidi e-Lush e-multivark

Ibhisikidi ekhekhekayo yekhekhe ingabhaka kwi-multivarquet, ngesikhathi esifanayo ikhwalithi yekhekhe ngeke ivumelane nokulungiswa ngokwesiko futhi okubaluleke kakhulu ukuthi njalo ivela emoyeni, ikhulu futhi ngisho. Kusuka kulekhekhe kuvela ikhekhe elimnandi nelisiqalo eliyisithathu, uma uyigcoba ngekhilimu oyikhonzile. Ungenza ibhasikishi le-chocolate, iresiphi ifakwe nge-cocoa, esikhundleni salunye ufulawa nayo.

Izithako:

• amaqanda - ama-5 ama-pcs;
• ushukela - 250 g;
• ufulawa - 250 g;
• i-baking powder;
• i-vanilla.

Ukulungiselela

1. Beat amahora ama-10 amaqanda ngoshukela,
2. Hlanganisa ufulawa, i-vanilla ne-baking powder, faka inqwaba yeqanda.
3. Pheka imizuzu engu-60.

Ikhekhe lesiponji ku-microwave

I-biscuit elula kakhulu ibhakwa ngezinto zendawo zamakhishi zanamuhla. Kuhhavini le-microwave, ikhekhe izobe ilungele emaminithini ambalwa. Ngokwenza kwalo, akukho sidingo solwazi olukhethekile ekuphekeni, zonke izingxenye zivele zixutshwe ndawonye futhi zibhakwe emandleni angu-1000 watts. Uma ukusebenza kwakho kungenamandla, khulisa isikhathi sokubhaka imizuzu embalwa. Nale recipe, ungabhaka ama-muffin amancane amabhisikidi ngokusakaza inhlama zibe yizinkomishi ezingu-4.

Izithako:

• iqanda - izingcezu ezimbili;
• ushukela - 150 g;
• ufulawa - 150 g;
• i-baking powder;
• isitashi - 1 tbsp. isipuni;
• ubisi - 5 tbsp. izinkezo;
• amafutha yemifino - 100 ml.

Ukulungiselela

1. Kunoma yikuphi ukulandelana, hlanganisa zonke izithako, shaya nge-mixer.
2. Thela inhlama ibe isitsha esifanelekayo se-microwave, u-15-20 cm ububanzi.
3. Bhaka imizuzu engu-3-5 ngamandla angaphezulu kwedivayisi.