Ngeshwa, i-tulle emhlophe yeqhwa evula ukuvula iwindi ayihlali ngaleyo ndlela kuze kube phakade, ithola umbala ophuzi noma ophuzi ngokuhamba kwesikhathi ngenxa yothuli, isitofu esivuthayo, ilanga nezinye izici. Futhi ukugeza okujwayelekile akusekho ukubuyisela ukuhlanzeka kwangaphambili. Kodwa indlela yokubuyiselwa ngayo ukuhlanzeka okusobala, indlela yokugcoba amakhethini ? Ake sithole ezinye izindlela eziphumelelayo.
Izindlela zanamuhla zamakhethini ahlanzekile
Namuhla, imboni yamakhemikhali inikeza abanikazi bendabuko ngezindlela ezihlukahlukene zokuxazulula izixazululo ezinkingeni zokuhlanza, ukususwa kwamathambo kanye nokusuka kwamanzi. Indlela elula ukusebenzisa i-whitener efana ne "Belize". Ngaphambi kokusetshenziswa, ihlanjululwe ngamanzi athile futhi ifakwe kulesi sixazululo sesisombululo cishe isigamu sehora.
Kunezinselelo eziningana ezibalulekile kule ndlela. Okokuqala, lo mshini uthola iphunga elibukhali, elidinga ukuzifihla. Okwesibili, ukusebenzisa le ndlela kanye, kuzodingeka usebenzise i-chlorine njalo, ngoba ezinye izindlela ngeke zisize.
Kukhona nezinye ama-bleach zamakhemikhali ekukhiqizeni. Ukusebenza kwabo kungukuthi bahlaziye ngokulingana ngamanzi futhi baguqule amakhethini isikhathi esithile. Futhi lapho elwa namathambo, kususwa ama-stain efonini eligxilile.
Ungakhohlwa ukuthi akunakwenzeka ukusebenzisa izikhanyisi zamakhemikhali kanye nabasusi bezinti ngezinhlobo zonke zamakhethini, njengoba ngezinye izikhathi kubulala izicubu ezincane. Ngakho-ke, kwezinye izimo, udinga ukwazi ukuthi ungashesha kanjani ukugcoba ekhaya usebenzisa amakhambi abantu.
"Izindlela ze-Babushkiny" zokukhawulwa kwamakhethini
Amakhambi amakhulu abantu okulwa nokuphuziza kwamakhethini yi-zelenka, usawoti, i-ammonia, i-hydrogen peroxide, insipho eluhlaza okwesibhakabhaka, isitashi kanye nokuhlanza izingubo.
Cabanga ngazo zonke izindlela zasendlini zokugaya ngegazi:
- Ukugcoba ukugcoba nge-green: hlela amaconsi ama-5 emanzini amancane bese ufaka lesi sombululo ekuhlanjuleni amanzi emva kokugeza.
- Ungayifisa kanjani ukugcoba ngethusi? Okokuqala udinga ukuzamazama isihenqo sothuli bese ufaka isisombululo se-aqueous sikasawoti kanye ne-powder, esilungisiwe ngo-4-5 wezipuni kasawoti kanye ne-powder ama-5 amalitha amanzi. Gcina isisombululo esixazululweni samahora angu-12, emva kwalokho kuzohlala ukugeza nokuhlanza umkhiqizo. Enye indlela ukugeza amaketeni ngendlela evamile, bese uyibeka kwisisombululo sikasawoti imizuzu engu-15. Ukuhlanza akudingekile. Indlela enhle ye-nylon tulle.
- Indlela yokugcoba ngayo i-hydrogen peroxide ne-ammonia (le ndlela ifanele amakhekhe ekotini): emanzini anezinga lokushisa lika-60 ° C, uthele isipuni esingu-1 se-ammonia nezipuni ezimbili ze-3% i-hydrogen peroxide, uhlanganise futhi uhlehlise kahle indwangu. Ngemuva kwemizuzu engu-20 hlambulula bese ulomile, ngaphandle kokucindezela.
- Indlela yokugcoba emshini wokuwasha ngosizo oluhlaza okwesibhakabhaka: ngaphambi kokugeza, udinga ukwengeza i-cap eluhlaza okwesibhakabhaka (eyomile noma eyetshezi) ekamelweni lokusiza. Lapho usuka, umshini uzokwenza konke uqobo - thatha okwesibhakabhaka uphinde uhlanza amakhethini ngawo.
- Ukuhlwitha nge-starch (ukukhishwa kwe-caprone ne-organza): Hlanganisa emgodini ngamanzi afudumele 250 g amazambane isitashi, emva kokugeza, cwilisa ikhethini kwisixazululo semaminithi ambalwa, bese ugeza. Le ndlela ayigcini nje ukucwilisa ama-tissue, kodwa futhi ibasiza ukuba bagcine isimo bese benza amakhethini angeke abe ngaphansi kokungcola, njengoba uthuli luzohlala phezu kwesitashi kunokuba lube ngendwangu, futhi esikhathini esizayo kuyoba lula ukugeza ikhethini.
- Insipho yasemakhaya yokwenza amakhethini afaka amhlophe: kufanele agwetshwe futhi afakwe embizeni yamanzi. Isixazululo esibilisayo kufanele sisuswe epulatifeni, sihlanganiswe namanzi apholile ukuze sithole ingxube efudumele bese sifaka imoto kuwo amahora angu-5-7. Ngemva kwalokho, kufanele ihlanzwe kahle futhi ihlanjululwe.