Amaqebelengwane angenayo isigaba sokugubha nokugubha. Ziphekwe ngezinsuku zamasonto, uma ufuna ukuzitholela wena nabathandekayo ngeze, ngaphandle kwesizathu. Ikhekhe elenziwe nge-yogurt ne-jam kuyindlela enhle kakhulu yokuthi "uchithe" izinto ezivuthiwe kancane, ikhekhe lehlabathi elingenqamu - ngokujwayelekile, ukunambitheka kwe-black currant jam ikhekhe kubuye kujwayele abafundi bethu. Futhi namhlanje sithole izindlela zokuthakazelisa nezinye ezithakazelisayo.
I-cream-souffle recipe nge-jamberberry jam
Izithako:
Ngokuba ibhisikidi:
- ufulawa - 100 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 3 tbsp. izinkezo;
- ibhotela - ukuze kubisiwe;
- ukupheka powder - 1 ithisipuni.
Ukuphefumula:
- ubisi - izinto ezingu-0.5;
- amaqanda - izingcezu ezine;
- ufulawa - 0.5 tbsp. izinkezo;
- i-gelatin - 20 g;
- ushukela - 4 tbsp. izinkezo;
- ibhotela - 125 g;
- i-vanillin - 0,5 tsp.
- amanzi - 4 tbsp. izinkezo.
I-jelly:
- jam of sitrobheli (obukhulu) - 6 tbsp. izinkezo;
- Isiraphu ye-strawberry - izinto ezingu-0.5;
- i-gelatin - 10 g;
- amanzi - 0.5 tbsp.
Ukulungiselela
Ukuze uthole ikhekhe lesiponji, i-whisk iqanda kahle noshukela. Kancane kancane wethula ufulawa osikiwe nge-baking powder uphinde uthele inhlama ibe ifomu lokugcoba, elingenasisindo. Bhaka cishe isigamu sehora kuhhavini elushisayo ngaphambi kwamazinga angu-160. Asikwazi ukususa ikhekhe esibunjini!
Okwamanje, ake sinakekele umoya. I-gelatin ngaphambi kokugcoba emanzini abandayo. Hlukanisa amaprotheni bese ufihla efrijini, kuyilapho izikhumba zigcotshwa ngenxenye yeshukela. Khona-ke, ngokugoba okuncane, uthele ubisi, engeza ufulawa bese ufaka ingxube emlilweni. Ukuvuselela njalo, ulethe emathumba, bese upholile. Ibhotela lihlwithwa ngobuningi obumhlophe futhi lijova nge-vanilla ezikhukhunjini. Hlanganisa konke blender kuze homogeneity.
Vula i-gelatin efudumele ngokushisa okuphansi kuze kuphele ngokuphelele, ngemuva kokupholisa ukushisa ekamelweni. Hlanganisa amaprotheni ahlushwa kuze kube yizintaba eziqinile. Njengoba uqhubeka uhamba, kancane kancane usungise ushukela wokuqala, bese u-gelatin. Hlanganisa ngokucophelela amaprotheni nesisindo se-yolk bese uthele isikhunta, phezu kwekhekhe lebhayisikili. Siyithumela esiqandisini amahora amabili ukuze iphefumula iqhwa.
I-gelatin ye-jelly iphinde igwetshwe emanzini abandayo, bese ekugcineni igcwalise isiraphu efudumele. Amajikijolo asuka ku-sitrobheli jamu asatshalaliswa ngokulinganayo phezu kwephefumula futhi athululelwe ngesiraphu nge-gelatin. I-jelly izokhipha efrijini cishe ihora. Khona-ke lekhekhe elimnandi nelomoya elimnandi lingathathwa ngaphandle kwefomu bese likhonza etafuleni.
Ikhekhe nge jamu lokusajingijolo kanye nosawoti omuncu kuhhavini le-microwave
Izithako:
- ufulawa - izinto ezingu-2/3;
- ubisi - ikhulu leminyaka;
- iqanda - ucezu olu-1;
- ibhotela - 1 ithisipuni;
- ushukela - 3 tbsp. izinkezo;
- i-cocoa - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni;
- ukupheka powder - 1 ithisipuni;
- jamu okusajingijolo - 1/2 st .;
- amakhemikhali ama-almond - ukuhlobisa.
Ukuze ukhilimu:
- ukhilimu omuncu (okuqukethwe okungama-30%) - into engu-1;
- ushukela oluyimpuphu - 4 tbsp. izinkezo;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
Amaqanda agwebe ushukela, uthele ubisi. Kancane kancane wethula ufulawa osikiwe, i-cocoa, isitashi kanye ne-baking powder. Hlanganisa konke nge-mixer kuze kube yifenifomu futhi uthele efomini elibucwezi. Bhaka amaqebelengwane ku-microwave ngamaminithi amane nje ku-800 Watts.
Okwamanje, silungiselela ukhilimu. Hlanganisa ukhilimu omuncu ne-sugar powder ne-vanillin. Lapho ikhekhe selihlile, ligaqe amaqebelengwane amabili, futhi ngalinye ligcwele ngokujamujolo ngokujamu. Khona-ke sinyathela phansi ngekhilimu omuncu, simboze ngekhekhe lesibili futhi phezulu ngekhilimu. Fafaza ikhekhe eliqediwe ngamafutha e-almond.
Poppy ikhekhe nge cherry jamu
Izithako:
- ufulawa - 75 g;
- i-poppy - into engu-1;
- ushukela - 2/3 yento;
- amaqanda - ama-pcs angu-6;;
- ukhilimu (okuqukethwe kuka-fat okungaphansi kuka-30%) - 1/2 st;
- jam cherry - into engu-1;
- isitashi - 1 tbsp. isipuni;
- nutmeg - 1/2 isipuni;
- ibhotela - ukuze kubisiwe;
- ulwandle usawoti - i-pinch eyi-1.
Ukulungiselela
Ukukhishwa kwe-Poppy ku-blender futhi imizuzu engu-10 uthele amanzi abilayo. Hlukanisa amaprotheni avela ezikhunjini. Ama-protein ane-pinch of salt whisk eqinile
I-Mac finyelela ngoqweqwe oluphindwe kabili lwe-gauze futhi futhi wengeze ebukhulu obuningi, njenge-nutmeg. Okokugcina enhlama kuveza ngokunembile amaprotheni. Hlanganisa ngobumnene bese udlulisela kwifomu lokugcoba. Bhaka ikhekhe lethu cishe cishe isigamu sehora ehhavini elishisayo ngaphambi kwama-degree angu-180. Uma ipholile, uthathe amaqebelengwane. Ngokukhululekile vimba phakathi ne-cherry jam, phezulu nge jamu bese uhlobisa nge-ukhilimu ohlutshiwe.