Kulabo abangenandaba nokudla ama-chewy marmalade okumnandi, sinikeza izindlela zokulungiselela ukudla okumnandi ekhaya. Ngokungafani nalokho okuthengwe, umkhiqizo onjalo awunazo zonke izidakamizwa nezinye izingozi.
Indlela yokwenza i-marmalade ekhaya nge-gelatin?
Izithako:
- i-gelatin enezithelo noma i-berry ukunambitheka - 85 g;
- amashidi e-gelatin ngaphandle kokunambitha - ama-12-13 ama-PC.;
- ushukela granulated - 220 g;
- amanzi 260 ml;
- ushukela oluyimpuphu (ozikhethela);
- amafutha ahlanzekile.
Ukulungiselela
Amaqabunga e-Gelatin ngaphandle kokunambitha athulule engxenyeni encane yamanzi abandayo bese ushiya imizuzu ngamashumi amathathu. Bese uthele amanzi ku-ladle, uthele ushukela bese uwushisa ukuze ubilise, ugqugquzela, ukuze wonke ama-crystals ahlakazeke. Ngemuva kwalokho, kwehlisa ukushisa kwe-hotplate uphinde uthele i-gelatin ngezithelo noma ubhanti berry. Hlanganisa ngokuqhubekayo inqwaba yokuqothula wonke ama-gelatinous granules, okwathi ngemva kwalokho engeza amaphepha amathumba e-gelatin futhi uwavimbele ekuphukeni ngokuphelele.
Sibheka ushintsho ngokuvumelana komthamo, futhi uma iqala ukukhukhumeza, siyidlulisela phezu kokubunjwa kwe-silicone ngaphambili. Badinga ukufakwa ngesandulela ngamanzi ngama-napkin noma afafaze ngamafutha. Susa isikhunta ngezikhalazo eshalofini esiqandisini bese sibanika amahora angaba yishumi kuya kweshumi nambili ukushisa.
Manje sithatha ukufuna ukuhlakulela esibubunjini, sivumele ukuthi somile imizuzu embalwa imizuzu eyishumi, bese ngabe uma sifisa, sisuka ushukela noma ushukela oluyimpuphu futhi sijabule.
I-chewing marmalade yezingane kusukela ejusi - iresiphi
Izithako:
- noma yisiphi isithelo noma ijusi ka-berry - 220 ml;
- i-gelatin - 30 g;
- ushukela ogqamile 420 g;
- ushukela oluyimpuphu (ozikhethela).
Ukulungiselela
Ezinganeni, ungalungisa i-marmalade ngaphandle kwezithasiselo zokunambitheka, uthatha njengesisekelo sokuphatha noma yiliphi izithelo noma ijusi leberry. Kungcono kakhulu uma ijusi lisanda kufakwa, futhi lingathengi esitolo.
Ngomuthi omncane wejusi, cwilisa i-gelatin bese uhamba cishe imizuzu engamashumi amathathu. Ngalesi sikhathi sixhuma ijusi esele ngoshukela ku-scoop bese siwushisa, sishukumisa kuze kube yilapho zonke izikristali ziqhekekile. Manje engeza i-gelatin evuvukile futhi uvuselele ukuvumela zonke izigulane zayo ukuba zichithe isiraphu. Hlunga inqwaba nge-strainer noma i-gauze emihle uphinde uthele phezu kwezibunji ezilungiselelwe ze-marmalade. Kungcono ukugcoba kusengaphambili amafutha ahlanzekile noma ukufafaza nge-spray oil spray.
Ngemuva kokuqhaqhazeka kwe-marmalade igcwele iqhwa esiqandisini, futhi ngenxa yalokhu sidinga isilinganiso samahora ayishumi, sisuse esikhunjini futhi, uma sifisa, ufafaze ushukela noma ushukela oluyimpuphu.
Ukufuna ukuhlakulela ngezandla zakho siqu ze-currant emnyama ngaphandle kwe-gelatin
Izithako:
- Amajikijolo avuthiwe ama-black currant - 1.9 kg;
- amanzi ahlanzekile - 350 ml;
- ushukela granulated - 950 g;
- i-vanilla ushukela - 20 g;
- ushukela oluyimpuphu.
Ukulungiselela
Isimiso sokulungiswa kwalesi sigameko sihluke kakhulu kusukela enkambisweni yezobuchwepheshe echazwe ezincwadini zokupheka zangaphambilini. Okokuqala, hlamba amajikijolo avuthiwe we-black currant knead nge-tolstick noma ugaye nge-blender, bese uthela amanzi amaningi abilayo okushisa ukubilisa, ubilise ezintathu
Manje gweba ama-slide zibe yizicucu, ufafaze ushukela oluyimpuphu, exutshwe ne-vanilla ushukela, futhi ujabulele.