Phakathi kwayo yonke imifino yebusika i-turnip engafanelekile ijabulela ukuthandwa okungenani ngisho naphezu kwezindleko zayo eziphansi, ukunambitheka okuyingqayizivele nokuzuzisa. Ekusekeleni iqiniso lokuthi le mifino ayizange igxile ekugqibeleni, sinikeza i-turnips eziningana ezingasetshenziswa kumenyu yanamuhla.
I-Salad Recipe
Ukuphendula umbuzo okufanele ukwenze kusuka ku-turnips, iresiphi yazo zonke izinhlobo zokudla okusheshayo ngokushesha iphakamisa. Le isaladi elula futhi ekhanyayo ingxenye enkulu iqukethe i-turnip ngokwayo, ehambisana nezinongo, amantongomane kanye nembewu yekhalnate elikhanyayo. Ukudla okuvelayo nokukhanya kulungiselelwe emaminithini ambalwa.
Izithako:
- i-turnip - 1 piece;
- okusanhlamvu kwegromegranate - ΒΌ st.;
- i-cilantro encane;
- ijusi kalamula - 10 ml;
- Umkhumbi we-cumin, okusanhlamvu lwesinaphi - i-pinch;
- amafutha omnqumo - 5 ml.
Ukulungiselela
I-turnip yesaladi yanele ukuhlanza, hlambulula kahle bese ugaxa. Imifino egayiwe isakazwa esitsheni sesaladi, ngokushesha igcwele ijusi kalamula ukuze igweme ukukhanya, bese uthele ngamafutha omnqumo. Ekugcineni, i-appetizer ifakwa ngezinhlamvu zegromegranate, i-cilantro nezinongo.
I-recipes elula futhi elula i-puree esuka ku-turnips
Ngenxa yokuthi sizopheka izingcezu ze-turnips hhayi emanzini, kodwa ebisi, i-puree izoba yileli gama futhi iluhlaza njengoba kungenzeka.
Izithako:
- i-turnip - 730 g;
- i-garlic - amazinyo amabili;
- ubisi - 490 ml;
- inqwaba yama-parsley eluhlaza;
- Ibhotela - 15 g.
Ukulungiselela
Faka ikhasi le-turnie ehlanziwe ngamakhilomitha alinganayo, bese uwafaka epanini lomklamo oshisayo. Bese uthumela ama-clove aqoshiwe, azofaka ukunambitheka esitsheni. Ungakhohlwa ngosawoti. Uma i-turnip ithambile, emva kwemizuzu engaba ngu-15, gcoba isisele eselisiwe ebhodweni bese usika imifino ngegalikhi. Uma kunesidingo, uthele ubisi olusele.
Ekugcineni, faka ucezu lwebhotela eligcotshwe, ibhotela, usawoti, uma kunesidingo.
Indlela yokwenza isobho kusuka ku-turnip - iresiphi
Vula i-turnip ibe yimenyu yakho yasebusika, okwenza kuyo lokhu okuyisiphuzo sokuqala sekhrimu, ngokumangalisayo okumnandi nokucebile.
Izithako:
- i-turnip - 1 piece;
- amazambane - 330 g;
- amapheya - ama-2 ama-pcs;
- inkukhu umhluzi - 1,1 l;
- shallots - 85 g;
- ukhiye we-curry powder;
- ubisi - 55 ml.
Ukulungiselela
Izingcezu ze-shallots ze-spasertuyte bese ubeka kuwo iziqephu zamazambane, i-turnips namapheya. Thela wonke umhluzi, indawo yomlilo bese upheka kuze kube yimifino ethambile. Gcwalisa isobho se-curry, uthele ubisi uphinde uklethe konke kuze kube yilapho kuhlanzekile. Isobho esilungisiwe singangezwa, uma kunesidingo. Khonza ukudla nge-breadcrumbs, imifino, ingxenye eyengeziwe ye-ukhilimu noma nje.