Sinikeza zokupheka ngokwenza i-pudding enhle. Lesi sidlo esilula sifanelekela ngokudla kwasekuseni noma ngesidla sasekuseni-ekuseni, futhi inzuzo yayo engafakaziwe ikuvumela ukuthi uyisebenzise ngisho nezingane ezincane.
Indlela yokwenza i-chocolate pudding - iresiphi?
Izithako:
- ubisi - 520 ml;
- amaqanda amaqanda - izingcezu ezimbili;
- i-cocoa powder - 90 g;
- isitashi - 60 g;
- ushukela granulated - 100 g;
- Ibhotela - 60 g.
Ukulungiselela
Thela epanini noma i-ladle ngamamitha ayizigidi angamakhulu amathathu wobisi, engeza ibhotela bese unquma ngomlilo olinganiselayo.
I-Yolks igubha ushukela, engeza ubisi obusele kanye nesitashi, hlanganisa kuze kube yilapho uhlangana futhi uphule nomxube.
Ezingxenyeni ezincane ezinomthelela ojulile, uthele ingxube elungiselelwe ebisi elishisayo nebhotela. Sibamba isisindo emlilweni kuze kube yilapho sinyuka, sishukumisa, futhi emva kokubilisa siyipheka eminye imizuzu emibili.
I-pudding ekulungele ithululelwa ezinkomeni noma kremankami, sipholile esimweni esishisayo noma esibanda (ukunambitha) futhi sikhonze etafuleni.
Pumpding pudding
Izithako:
- ithanga - 720 g;
- Ubisi - 120 ml;
- amaqanda - izingcezu ezintathu;
- ukupheka powder - 25 g;
- ufulawa wekolweni - 200 g;
- ushukela granulated - 110 g;
- usawoti - ingcosana;
- isinamoni powder (ozikhethela) - ukunambitha;
- I-Butter - 70 g.
Ukulungiselela
Ithanga lihlanjululwe, lifakwe ezincekeni ezincane, lichithe amanzi ngamalitha ayikhulu futhi inquma umlilo. Sishisa isisindo emathunjini bese uthabhisa ukushisa okuphansi kuze kube lula. Bese ujezisa ithanga nge-blender uze ufihlwe.
Ibhotela elithambile lishaywa nge-mixer ne-ushukela, bese ufaka amaqanda ngokuhlukile futhi uqhubeke uphazamisa. Bese uthele ubisi, uphonsa ucezu kasawoti, usakaze i-pure yamathanga, engeza isinamoni uma ufisa futhi uhlanganise. Phakamisa ufulawa ohlanganiselwe uhlanganiswe ne-baking powder bese ugubha kuze kube yilapho ubuhlalu befulawa buqedwa ngokuphelele.
Thela inqwaba elandelwayo ibe ifomu oyile bese uyinquma ngesimo esiphezulu se-180 degrees kwehora elilodwa noma kuze kube yilapho isilungele, esivivinywa ku-toothpick eyomile.
Ngemuva kokuthi i-pudding isilungele ukuthi ipholile phansi kancane. Kanye ne-pudding, ungakhonza ukhilimu omuncu ohlanganiswe noshukela.
Ukulungiselela umntwana we-pudding ebusini
Izithako:
- Ubisi - 450 ml;
- iqanda leqanda - ucezu olulodwa;
- ushukela granulated - 20-25 g;
- amazambane isitashi - 15 g;
- Ushukela we-vanilla - 5 g;
- amajikijolo (okukhethwa kukho) - ukunambitha;
- Amantongomane (okukhethwa kukho) - ukunambitha.
Ukulungiselela
Ama-milliliters ayikhulu ebisi ahlanganiswe nesitashi, i-vanilla ushukela ne-egg yolk. Zonke ezinye ubisi zithelelwa epanini noma zishaye futhi zibheke emlilweni. Engeza ushukela we-granulated uphinde uxube uze uqedwe ngokuphelele. Ubisi olufudumeleyo kancane kancane luthulule ingxube yobisi nge-starch kanye ne-yolk futhi liphazamise ngokujulile kuze kube yilapho likhuni, kodwa ungalivumeli libilise ngokugcwele.
Siphalazela i-kremankami, uma ngabe ufisa, ukuhlobisa phezulu nge amajikijolo nama-nati omnandi, vumela ukupholisa kuqala ekamelweni lokushisa, bese ufaka kancane efrijini.
I-pudding yezingane ezenziwe ngobisi nama-manga nge-cherries kuhhavini
Izithako:
- ubisi - 1,25 l;
- semolina - 200 g;
- ushukela granulated - 50 g;
- ibhotela - 30 g;
- amaqanda - izingcezu ezintathu;
- cherries cherries ngaphandle imigodi - ukunambitha;
- usawoti - uphiko.
Ukulungiselela
Kusukela ebisini nase-semolina, sipheka imithi yendabuko yemana. Ungakhohlwa ukwengeza ushukela nokhilimu
Phakathi naleso sikhathi, sihlukanisa amaqanda abe yi-squirrels nama-yolk. Hlanganisa i-whiskers ene-mixer kuze kube yilabo obukhulu obukhulu. Engeza izikhupha ezimbili emgodini ocolile bese uxuba. Lapho siphinde sethule umthamo wesiprotheni, uvuselela ngobumnene ukunyakaza okulula. Spread isigamu se-semolina ipharali ngendlela efakwe oyile. Kusukela phezulu, beka ama-cherries bese ubheka iphalenda esele. Spread surface of the pudding nge-isikhuphasha samaqanda bese ufakwa eshisheni esiphezulu kuya ku-180 degrees ehhavini imizuzu engamashumi amane.
Kukulungele sinikeza i-pudding epholile ngokuphelele futhi siyisebenzise etafuleni, ifakwe nge-jelly noma i-jam.