Ama-apula abhaka kuhhavini - i-dessert ehlasela ngokulula, ezihlukahlukene ezimangalisayo, izakhiwo ze-vithamini nokutholakala kwenkathi yonke. Kuyinto yonke-futhi yathola kahle inhlonipho yabaseYurophu. Isithelo, ngokubhekwa ukwelashwa okushisa, sisebenziseka kakhulu kuneqabunga, kulula ukugaya ngomzimba futhi kwengeza okunamnandi kokudla kwansuku zonke.
Yeka ukuthi okumnandi kanjani ukubhaka ama-apula kuhhavini?
Ama-apula abhaka kuhhavini - iresiphi lapho i-pulp enomuthi yezithelo iphenduka khona i-dessert enomnandi, ishintsha isimo nokuqukethwe. Ehlanganiswe ngokugcwaliswa okuhlukahlukene noma kumane ehlutshiwe kusuka enzalweni, iyavumelana, iyasiza, inhle futhi iyinambitha. Futhi ukupheka okulula kukuvumela ukuthi ujabulele ukudla okungapheli futhi ungabaleki ama-calories.
- Ukwazi ukupheka ama-apula kahle kuhhavini kungagwema amaphutha amaningi. Into esemqoka yizo ezihlukahlukene: "Mackintosh", "Runet", "Antonovka" ihlukaniswa isikhumba esinamandla nenyama eqinile, ngakho-ke kufanelekile ukupheka.
- Kusuka e-apula ehlanzekile udinga ukukhipha ngokucophelela ingqikithi bese uyigcwalisa ngoju, amantongomane noma izithelo ezomisiwe. Ukubhaka ngaphandle kokugcwalisa nakho kulungile.
- Ukuze uvimbele ama-apula avela emnyama, ufafaze ngejusi lemon.
- Isikhathi sokushisa nesibhakabhaka sincike kuhlobo lwe-apula kanye nemigqa kusuka ku-200 ukuya ku-180 degrees, kusuka kumaminithi angu-15 kuya kwesigamu sehora.
- Ukulungela kuhlolwe isikhumba esibomvu.
Ama-apula ane-cottage shizi abhaka kuhhavini
Ama-apula abhaka nge-cottage ushizi yi-dessert enhle kakhulu kubantu abangabazayo ngemikhiqizo yobisi obubi. Ukugcwaliswa kwe-curd epholile kuhlanganiswe ngokufanele ne-apula impuphu futhi unikeze ukuthungwa kwe-silky, futhi ukungezwa kwezithelo ezomile kwenza okuhlukahlukene. Ukudla okunjalo yisibonelo esihle sokusetshenziswa okulungile kwemikhiqizo ewusizo.
Izithako:
- apple - izingcezu 3;
- i-cottage ushizi - 150 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- izithelo zomvini - isandla esincane;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa i-cottage shizi, ukhilimu omuncu, omisiwe noshukela.
- Susa insika kusuka ema-apula bese ubanika ukuma "izinkomishi".
- Spoon ukugxila bese upheka ama-apula abhakiwe kuhhavini ngama-degree angu-200 ngesigamu sehora.
Ama-apula abhaka kuhhavini ngobunju
Ama-apula abhakawa anamanothi - i-dessert yaseRussia yendabuko, ehlotshaniswa kakhulu nemikhosi emikhulu nemikhuba. I-recipe elula ayidingi izindleko zezimali futhi isekelwe ezintweni ezintathu, ngaphandle kokukhathazeka okuningi kubenza baphathe ukwelashwa okunomsoco futhi okumnandi. Ikhefu eliyanele lehora liye lafika emakhazeni amnandi ekhishini.
Izithako:
- i-apula - izingcezu ezingu-6;
- uju - 200 g;
- ushukela - 120 g.
Ukulungiselela
- Susa ingqikithi nenxenye ye-pulp.
- Beka ushukela phansi, gcwalisa indawo esele ngunyosi.
- Pheka ama-apula ama-honey abhakwayo kuhhavini imizuzu engu-15 ngama-degree angu-200.
Ama-apula abhaka nge sinamoni kuhhavini
Ama-apula abhaka nge sinamoni - ama-classical gastronomic, ashiye akekho umuntu ongenandaba. Iphunga elimangalisa le-sinamoni likukhuthaza ukuthi uzame ukudla okusheshayo, futhi imizuzu embalwa uphoqeleka ukuba uphinde uphinde uthole iresiphi. Akudingekile ukuphinda ngezinzuzo zemikhiqizo, ngoba kwisidlo esingenakulungile, ukunambitheka kuqala.
Izithako:
- apula eluhlaza - ama-4 ama-pcs.;
- ushukela obomvu - 90 g;
- I-Ground sinamoni - 2 tsp.
- I-Butter - 80 g.
Ukulungiselela
- Susa ingqikithi nenxenye ye-pulp kusuka kuma-apula.
- Beka ushukela ezansi kanye namafutha phezulu.
- Fafaza ngesinamoni.
- Pheka ama-apula abhakiwe kuhhavini ngama-degree angu-175 imizuzu engu-15.
Ama-apula abhakawa anamanothi namantongomane
Ama-apula aphekiwe anokugcwaliswa - insimu yefantasy. Kukhona ukugcwaliswa okuningi kwe-dessert enjalo: ungakha ngokwakho, futhi kungcono - vula iresiphi elungile, bese uyibeka uju namantongomane. Imikhiqizo yemvelo yemvelo inomsoco futhi ivuselelwe usuku lonke. Kudingekile ukuthi usebenzise izimfanelo zabo futhi emva kwemizuzu engu-20 ukuze ufunde kabusha.
Izithako:
- apple - izingcezu 4;
- uju - 4 tbsp. izinkezo;
- ama-walnuts - 100 g.
Ukulungiselela
- Susa umgomo ema-apula.
- Amantongomane asuse futhi uhlanganise noju.
- Beka ingxube ema-apula bese ubeka kuhhavini ngezi-160 degrees.
- Ama-apula aphekiwe aqoqwe amaminithi angu-20.
Ama-apula abhaka kuhhavini ngaphandle kokugxila
Ama-apula abhakabhakeni aneshukela kuhhavini - ukuphathwa okulula, izindlela zokupheka ezijwayele kuwo wonke umsikazi. Izithelo ezilungiselelwe ngale ndlela zinomusa kakhulu futhi zingaba umkhwenyana wezinsana , futhi abantu abadala bangajabulela amakholori aphansi kanye nokwakhiwa kwamavithamini. Kukhona izingxenye ezimbili ezanele kanye nehhavini elishisayo ngaphambi kokudala isidlo sakusihlwa esiwusizo.
Izithako:
- apple - izingcezu 3;
- ushukela obomvu - 40 g;
- amafutha - 40 g.
Ukulungiselela
- Sika iziqongo zesithelo, susa ingqikithi.
- Esikhathini ngasinye izithelo, faka ucezu lwebhotela, ushukela we-pritrasite futhi umboze nge-tip.
- Pheka ama-apula abhakabhaka abhakabhaka kuhhavini ngamaminithi angu-20 nge-180 degrees.
Ama-apula abhaka ku-caramel
Ama-apula abhakabhile - iresiphi, ongayenza ukubukeka okuyingqayizivele futhi elula eqinisweni. Ama-apula ase- carameliwa angomunye wabo. Ukudla okunomsoco, okuthandwa kakhulu e-European and American cuisine, kuthokozisa abahlonishwayo nasezindleleni zethu, ikakhulukazi njengoba isidlo sinomsebenzi wokuqala, ukunambitheka okumnandi futhi nje ukulungiswa.
Izithako:
- ama-apula - izingcezu ezingu-8;
- ushukela omoba - izinkomishi ezingu-2.5;
- ubisi - 1 ingilazi;
- skewers - ama-8 ama-pcs.
Ukulungiselela
- Ubisi olufudumele, uthele ushukela bese uletha ingxube emathunjini.
- Ukupheka, ukuthi ushukela uqothulwe ngokuphelele, futhi ingxube iyaqina.
- Beka ama-apula kuma-skewers bese ufaka ku-caramel efudumele.
- Linda kuze kube yilapho i-caramel igcwele ngokuphelele.
Ama-apula aphekwe inhlama
Ama-apples e-puff pastry abhaka kuhhavini - hhayi nje isidlo esihlwabusayo, kodwa nesidlo esihle kakhulu, esakwazi ukuncintisana nezindawo zokudlela ze-dessert. Ubumnandi bokuqala bungaba nemifino ehlukahlukene, kodwa ungazishisekeli - izithelo zonke eziphekiwe nezithelo ezimnandi, futhi uhlangene ngokuphelele nenhlama ekhulayo.
Izithako:
- isikhukhula - 250 g;
- i-apula - izingcezu ezingu-6;
- iqanda - ucezu olu-1;
- ijusi kalamula - 2 tbsp. izinkezo;
- ushukela - 6 tbsp. izinkezo;
- i-sprig ye-mint entsha - ama-5 ama-pcs.;
- ukhilimu ohlutshiwe - 6 tbsp. izinkezo.
Ukulungiselela
- Ama-apula ikhasi
- Fafaza ngejusi bese ufafaza ushukela.
- Phonsa inhlama ibe yizikwele, ufake i-apula phakathi nendawo bese uxhuma ukuphela.
- Lubise iqanda bese ulithumela kuhhavini ngama-degree angu-200 imizuzu engu-20.
- Khonza ngekhilimu kanye ne-sprig yeyinti.