Ikhetho elihle kakhulu ngesikhathi esifanayo ukudla kwasekuseni okulula futhi okuthakazelisayo kakhulu yisinkwa esivela esinkwa esimhlophe neqanda nobisi. Ukuze balungiselele, akudingekile ukusebenzisa isinkwa esisha. Kuyinto efanelekile kakade, umkhiqizo wesinkwa sakusihlwa, okuyinto kulesi sidlo sishintshwa futhi sithola impilo yesibili.
Ngezansi kwezokupheka zethu uzothola ukwenza inhlama ngamaqanda nobisi uphinde unikeze ukuhlukahluka kwe-toast elimnandi epanini nasehhavini.
Iresiphi ye-toasts ngeqanda nobisi
Izithako:
- isinkwa esimhlophe - ucezu olulodwa;
- iqanda - 3-4 izingcezu;
- ubisi olusha - 70 ml;
- ingxube ye-pepper (uma ifisa) - ukunambitha;
- Amakhambi ase-Italy (ozikhethela) - ukunambitha;
- usawoti - ukunambitha;
- amafutha omisiwe ahlwanyelwe ukuthosa.
Ukulungiselela
Isinkwa seShinkuyu ezinkanyeni zobuningi kusuka kumamitha ayishumi kuya kwayishumi nanhlanu. Amaqanda ahlanganiswe ngemfoloko noma i-corolla kuze kube yunifomu, sithelela ebisi, sizini inhlanganisela ukunambitha usawoti, uma sifisa futhi sinambitha nama-Italian wehlabathi ngomhlabathi we-pepper bese uhlangana kahle.
Isiqephu ngasinye sesinkwa siphunduzwe kahle emkhatsini wobisi lweqanda-ubisi bese ubeka epanini eliphambili elinokufudumala ngamafutha omisiwe. Sinikeza ama-toasts ukuba afake ukushisa okuphezulu kusuka ezinhlangothini zombili bese uphuma esidlweni.
Croutons enhle epanini yokuthosizela ngobisi neqanda
Izithako:
- isinkwa esimhlophe - ucezu olulodwa;
- iqanda - izingcezu ezintathu;
- ubisi olusha - 110 ml;
- ushukela oluyimpuphu - 60 g;
- i-vanilla ushukela noma isinamoni - 10 g;
- amafutha omisiwe ahlwanyelwe ukuthosa.
Ukulungiselela
Beat amaqanda nge added ushukela powder, vanilla ushukela noma sinamoni, usebenzisa mixer noma blender. Engeza ubisi bese uhlangana kahle kuze kube yilapho ubushelelezi. I-Baton ithathe izicucu zokuphakama okuphakathi, ugobe ngexube elimnandi lamaqanda nobisi bese unquma ukuthi i-pan enokufudumala nefuthe ngamafutha yemifino. Ngemuva kokuthola umphumela omubi wezinhlangothi zombili, sisakaza imikhiqizo kwisidlo.
Ukunambitheka kwe-toast elimnandi ngokuqondile kuncike ekungenikeni kokufakwe ngaphambi kokufrywa. Uma ubamba izingcezu zesinkwa ubisi eside, sizothola ama-croutons angaphezulu amathenda amnandi futhi athambile ngaphakathi nge-crunch light evela ngaphandle. Kodwa kubalulekile ukuthi ungavumeli ukukhululeka ngokweqile kwesinkwa. Ukuzifakela ingxube yobisi lweqanda imizuzwana embalwa, singajabulela isakhiwo esinomdlandla, esicindezelayo sesidlo. Khetha i-algorithm yokupheka efanele ngokuvumelana nezintandokazi zakho.
Ukugcoba ngamaqanda nobisi kuhhavini
Izithako:
- isinkwa esimhlophe - ucezu olulodwa;
- iqanda - ama-5 ama-pcs;
- ubisi olusha - 200ml;
- ukhilimu we-fat content content - 200 ml;
- i-vanilla ephuma - 10 ml;
- ibhotela - 100 g;
- ushukela obomvu - 100 g;
- isiraphu ye-maple noma uju - 2 tbsp. izinkezo;
- i- walnuts ehlutshiwe - 190 g.
Ukulungiselela
Esikhunjini esijulile, amaqanda ama-whisk, uthele ubisi olusha, u-ukhilimu, u-vanilla uphinde uphinde uphinde uphinde uhlume. I-Baton ihlukaniswe ngezicucu ngobukhulu bamamentimitha amabili kuya kwamathathu, ifakwe kahle engxenyeni elungiselelwe ubisi lweqanda bese ifaka ngendlela efanele yokubhaka. Sibeka amahora amaningana esiqandisini, sidonsa ifilimu yokudla phezulu. Ungenza lo msebenzi wokuhlwa, futhi ekuseni uqhubeke upheka futhi
Vula ihhavini, usethe izinga lokushisa kumadigri ayikhulu namashumi ayisishiyagalolunye kanti, ngenkathi libuhlungu, hlanganisa ibhotela elicibilikile nge-maple isiraphu, ushukela obomvu nama-walnuts aqoshiwe.
Sifaka ingxube ye-nut emathini esinkwa esinqunyelwe efomini bese sinquma isidlo kuhhavini elifudumeleyo imizuzu engamashumi amane.
Sisebenzela ama-croutons aphunga amafutha anenhlamba ashisa itiye noma ikhofi.