Njengoba kufika ihlobo kanye nokubonakala emashalofini emifino nezithelo ezintsha, abesimame abaningi baqala ukuzibandakanya ezindlebeni ezifuywayo, ekukhethweni, ekulondolozeni. Amakhukhamba okhiqiza ebusika kuyisiko okhokho bethu abasinika lona. Umndeni ngamunye unokupheka okuthandayo, ukudla okuthandayo kanye nezitsha. Noma kunjalo, zokupheka ezintsha zokudla zendabuko, kukuvumela ukuba uhlukanise noma yikuphi ukudla. Kulesi sihloko, sizokhuluma ngeresiphi yokukhamba ngamakhukhamba. Ukhukhamba, ngakwesokudla, uthathwa njengemifino ethandwa kakhulu ekukhethweni, futhi kusukela engxenyeni yesibili kaJulayi, lapho ivela ngobuningi, sekuyisikhathi sokuguquka.
Ungadliwa ama-ukhukhamba kanye nokukhuphuka ukhukhamba
1. Amakhukhamba okhathaza ngezimbiza. Abesifazane basendlini banamuhla bakhetha ukhukhamba wokukhipha emanzini, ngoba akuzona zonke izindlu ezizoklama ukhukhamba emgqonyeni. Ukuze u-salting ukhethe ikhukhamba encane eqinile yesayizi efanayo. Ngaphambi kokukhipha udinga ukugeza kahle izimbiza, ukushise ngamanzi abilayo noma ukuwagcoba. Ukunganaki ekulungiseleleni iziqukathi kubangela ukuthi amakhukhamba awehla ngokushesha.
Ukhukhamba, futhi, kufanele ugeze kahle emanzini afudumele. Ngaphambi kokupakisha emgodini, ukhukhamba ungadliwa ngamanzi abilayo, khona-ke iyoba yinto engcono kakhulu.
Beka amakhukhamba adinga ngokuqinile komunye nomunye abuyele emuva ngezikhathi ezithile. Njengoba izimpande, izitshalo nezimbulunga ze-dill, amaqabunga ama-currant, imifino emisha, i-pepper, amaqabunga ama-bay, i-garlic isetshenziswa kakhulu. Izikhathi zokuphumula zinika amakhukhamba iphunga, ngakho-ke ukhethe kuzo ukunambitheka kwakho. Ukuvuna okufanayo kuyasetshenziselwa ukuhlanza ukhukhamba, kodwa ngobuningi obukhulu.
Isinyathelo esilandelayo sithula ama-ukhukhamba. Ngokukhukhamba kwamasayizi amakhulu, isixazululo sikasawoti ka-8% kufanele silungiswe, ama-7% ama-medium, amakhukhamba amancane aphuziwe futhi anesisindo esingu-6%. Udinga ukushiya amabhange izinsuku ezimbalwa endaweni epholile, bese uqaqa.
Izindlela eziningi zokupheka zokukhukhamba ukhukhamba ezimbizeni zisekelwe endleleni ebandayo. Le ndlela iqukethe ukukhamba ngamakhukhamba ngamanzi abandayo, lapho usawoti wawuqedwa ngaphambili. Kukholelwa ukuthi ukukhipha ukhukhamba ngendlela ebandayo, kukuvumela ukuba ugcine ukhukhamba isikhathi eside futhi ugcine umbala wabo ogqamile.
2. Amakhukhamba okhathaza emgqonyeni. Le ndlela ivame ukusetshenziswa ngabantu bendawo kanye nabanikazi bezindlu zangasese. Umgomo wokukhamba ukhukhamba emgqonyeni ufana namathini. Ukungezwani kufana nalokhu:
- Imiphongolo, kufanele usebenzise iresiphi yokukhetha ukhukhamba ngesinaphi. Umuthi wesinaphi uvimbela ukubonakala kwesikhunta phezu komgqomo, okuyinto inkinga ebaluleke kakhulu;
- Imiphongolo kufanele ihlanganiswe ne-gauze phezulu, ukuze ingathathi uthuli nama-debris;
- Inqubo yokuvuthwa emabhaleni ihlala ezinsukwini ezingu-2-5, emva kwalokho kumele isuswe endaweni ebandayo;
- Gcina imivimbo emiphongolweni yokushisa kwama-5-10 degrees.
3. Ukukhethwa kwamakhukhamba amasha anomsoco. Amakhukhamba anosawoti omunyu omude okwesikhathi eside
4. I-Recipe ye-impatient - ukhukhamba ukhukhamba ephaketheni. Geza futhi usike ikhukhamba esikhwameni ngegalikhi ne-dill, ugcwalise ngosawoti bese uxuba kahle. Usawoti kufanele uchithe izikhathi ezine ngaphezu kwesaladi evamile yemifino. Isikhathi sokukhukhamba ukhukhamba ngale ndlela sivela emahoreni amane. Iphakheji kufanele igcinwe esiqandisini.
Ukwengeza okuhle kwamakhakheni okukhipha ukhukhamba yi-pepper ebabayo. Inikeza ikhukhamba elifakwe emathinini elilodwa ukunambitheka okunamandla. Sebenzisa izinkinobho ezintsha nezindlela, futhi izikhekhe zendabuko zizophuma ngokuhlukile.