Isihlahla sase-Orange ekhaya

Kwabaningi bethu, ama-oranges aqhakazile namanzi ahlanganiswe neholide kusukela ebuntwaneni. Akunandaba ukuthi wonke amaholidi aphela ngokushesha, ngoba ama-oranges angakhula unyaka wonke. Sizokukhuluma ngendlela yokutshala isihlahla sama-orange ekhaya namuhla.

Ukukhulisa umuthi we-orange kusuka ethambo elisendlini

Isinyathelo 1 - usesho nokulungiswa kwe-inoculum

Ngakho-ke, kunqunywe - sizokhula umuthi wethu we-orange. Siqala kuphi le nqubo? Yebo-ke, ngokufuna imbewu efanelekayo. Njengoba wazi, ungakhula umuthi we-orange ngezindlela ezimbili: kusuka etsheni noma kusuka esitsheni. Ngayinye yalezi zindlela inezinzuzo nezinkinga zayo. Izihlahla, ezikhulile ezivela ku-cuttings, zigcina ngokuphelele zonke izinhlobo ze-varietal zezitshalo zomzali futhi zinikeze isivuno esisheshayo. Kodwa ukusika kwe-orange emaceleni ethu akuyona into elula. Ngokusesha imigodi efanayo ye-orange, izinkinga azivuki - kwanele ukuthenga u-orange ovuthiwe kunoma isiphi isitolo bese ukhetha imbewu evuthiwe kuyo. Kumele baphelele futhi babe nefomu elifanele.

Isinyathelo 2 - ukutshala amathambo

Ngokushesha ngemva kokuba amathambo atholakale epulp, ungaqhubeka ukuwahlwanyela emhlabathini. Ukuze utshale, udinga isitsha esine-rectangular esigcwele ingxube yemifula ne- peat . Ngaphansi kwe-tank kwakubeka ungqimba olunzulu lwamanzi. Kunengqondo ukutshala amathambo aqoqwe izithelo eziningana ezihlukahlukene kwisitsha esisodwa, ebeka eceleni kwamakhilomitha angaba ngu-5 ukusuka komunye nomunye ukusuka ezindongeni. Akudingekile ukugcoba amathambo ngokujulile - nje ukuwaphonsa phansi emhlabathini ka 2-3 cm, bese ufafaza ungqimba omncane womhlaba phezulu.

Isinyathelo 3 - ukunakekela izithombo

Masinyane emva kokutshala, isitsha esinamathambo sifakwa ekamelweni elifudumele (ama-18-22 degrees), likhanyisiwe kahle, kodwa lingabonakali ilanga eliqondile. Umhlabathi esitsheni esinambewu uhlale unamanzi, ngenkathi uzama ukugwema ukugcoba. Ngokunakekelwa kahle emva kwezinsuku ezingu-14-20 kusukela emhlabathini, amahlumela okuqala azovela. Uma zakhiwa emaqabunga amaningana wangempela, izihlahla ze-orange zingalahlwa kumabhodwe ngamanye 8-10 cm ububanzi.

Isinyathelo 4 - ukunakekelwa kwesihlahla esenziwe nge-orange

Ungayinakekela kanjani isihlahla esenziwe nge-orange? Okokuqala - ukuphuza njalo, ukungavumeli ukuqhuma kwamanzi. Ukumnika umswakama okudingekayo, umuthi kufanele uchithe njalo. Kuzo zonke izinqubo zamanzi, kungcono ukusebenzisa amanzi amile ekamelweni lokushisa.

Ngezinye izikhathi - kanye ngonyaka noma eminyakeni emibili - umuthi we-orange kufanele uhanjiswe ebhodweni elisha, elilingana nalo elidlula elidlule ngo-3-4 cm. Kunzima kakhulu ukutshala umuthi omdala, ngakho-ke umhlabathi ebhodweni uvuselelwa kuphela kusuka phezulu.

Ukuze umqhele womuthi ukhule ngokulinganayo, ibhodlela nalo lijikeleza nxazonke zalo, lishintsha isimo salo kanye njalo ezinsukwini ezingu-5-7.