Jamu kusuka emahlathini ama-strawberry - zokupheka ezingavamile zokulondolozwa kwekhaya okumnandi

IJam ephuma esitokisini sehlathi iyilungiselelo elimnandi lokuzijabulisa elikwazi ukuhlekisa ama-tasters ngokunambitheka okusha kanye nephunga elimnandi emakhazeni. Ngaphezu kwalokho, ubumnandi bungasetshenziswa ekulungiseleleni i-compotes noma itiye elimnandi. Ngokuvamile sebenzisa umshini wokusebenza njengokugcwaliswa kwezimpahla ezikhishwe ekhaya .

Indlela ukupheka ujamu kusuka sitrobheli ehlathini?

I-recipe ngayinye ye-jam evela emahlathini ama-strawberries afanele ukunakwa okukhethekile nokusebenza ngokucophelela. Umphumela wezenzo ezifanele ezithathwe yi-teknoloji kuzoba ukuvunwa okuhambisanayo nokulinganisela, lapho kuzo zonke izinsiza ezizogcinwa khona ngokugcwele.

1. Ama-strawberries asetshenziselwa ukuhlwanyela amahlumela avame ukukhipha ama-sepals noma, ngokuya ngezidingo ze-recipe, asetshenziswe ngokuphelele.
2. Ukuze kugcinwe ezindaweni ezigumbini, i-jam evela esitokisini sehlathi ihambisana nokupheka okungavumelekile ngokusho iresiphi, ivalwe ngamathini amancane futhi ihlanganiswe phezulu kuze kube yilapho igcolile ngokuphelele.
3. Ukuze ulondoloze kakhulu izakhiwo eziwusizo, amajikijolo avunwa ngendlela efakwe ngoshukela ngaphandle kokwelashwa okushisa futhi agcinwe emakhazeni, ehlanganiswe ngamabhodlela epulasitiki.

Jamu kusuka emahlathini ama-strawberries ebusika

Uma ungomunye wabantu abanenhlanhla owaziyo ukuthi izithelo zeberry zithela ehlathini futhi basebenzise ulwazi lwabo ukuze zizuzise, ​​sekuyisikhathi sokugcina udoti oluqoqiwe ukuze kusetshenziswe esikhathini esizayo futhi ukupheka ujamu omuhle kusuka emahlathini ama-strawberries ebusika. Umbala ogcwele we-workpiece uzosindisa ingcosana ye-citric acid noma izipuni ezimbalwa zamanzi kalamula, okumele wengezwe esigabeni sokupheka sokugcina.

Izithako:

• I-Strawberry yamahlathi - 1 kg;
• ushukela granulated - 1 kg;
• i-citric acid - i-pinch.

Ukulungiselela

1. Amajikijolo ahlanjululwa, ahlanjululwa kusuka emigqumeni ngemisila ehlanganiswe noshukela ubusuku.
2. Beka umsebenzi wokusebenza esitofu bese uliletha emathumba.
3. Shiya ubukhulu ukuze uphole, uphinde unikeze ngamathumba, ubilise imizuzu engu-10.
4. Phinda umjikelezo wokushisa, ukupheka nokupholisa ukuze uthole ubuningi obufunayo bezinto ezihamba phambili.
5. Ebileni lokugcina faka i-citric acid, isikhala se-jam esiphelile esivela emahlathini ehlathini emajezini oyinyumba.

Jamu kusuka sitrobheli ehlathini nge amajikijolo

Ijamu elimnandi elivela emahlathini ama-strawberries wonke amajikijolo angaphekwa ngokulandela iresiphi elandelayo. I-Madly enomnandi nephunga, uzothola isiraphu enhle engasetshenziselwa ukufaka ama-pancake, ama-pancake, i-syrniki uma ukhonza, noma ulungisa ama-cocktails, i-ayisikhilimu noma amanye ama-dessert amnandi.

Izithako:

• Ama-Strawberry amahlathi - 700 g;
• ushukela granulated - 700 g;
• amanzi 400 ml;
• i-citric acid - i-pinch.

Ukulungiselela

1. Kusukela emanzini noshukela, isiraphu ishukela isilungisiwe, ubilise isisindo esimnandi emizuzu emihlanu.
2. Beka esitsheni ngesitsha se-sweet liquid abilayo esilungisiwe amajikijolo ahlutshiwe ama-strawberries ehlathi, vumela ukubilisa futhi, cisha ipuleti.
3. Futhi fudumala ubukhulu emathumba, epholile.
4. Isikhathi sokugcina i-jam iyabiliswa kuwo wonke ama-strawberry e-altare amahora angu-5-10, enezela i-citric acid, bese ibamba izimbiza ezinyumba.

IJam "Pyatiminutka" ephuma emahlathini ehlathini ebusika

Okuhlukile kakhulu kokulungiswa okuwusizo kwesitoreji eside ezindaweni ezigumbini kungumuthi owuqhamuka esitokisini sokhuni "Пятиминутка" . Ukuthakazelisa kwenziwa ngaphandle kokungeza amanzi futhi kulondoloze ngokugcwele iphunga, ukuhlanza nokunethezeka kokunambitheka. Uma ufisa, inani leshukela lingancishiswa ngenye nesigamu izikhathi ezimbili.

Izithako:

• I-Strawberry yamahlathi - 1 kg;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Amajikijolo alungisiwe ahlanganiswe noshukela futhi ashiye ubusuku bonke.
2. Yiba nesitsha esinomsila obuningi ebhodini kanye nokushisa ngokuvuselela kuze kuphekwe.
3. Pheka ama-strawberries amahlumela amahlumela ama-5 amaminithi.
4. Bathelela ukwelapha ezitsheni eziyinyumba, isikhala, ukugoqa.

Jamu kusuka ehlathini le-strawberry ngemisindo

I-jam elula ephuma esitokisini sehlathi, ephekwe ngemisila, hhayi kuphela isindisa isikhathi ekuhlanzeni amajikijolo. Ibillet ye-billet iyoba yinto ewusizo kakhulu kunaleyo elungiselelwe kusuka ezintweni eziluhlaza ezihlanzekile. Ama-Sepals adume ngokukwazi kwabo ukuguqula kahle izifo ze-catarrhal: ukusetshenziswa kwabo kuzosheshisa ukululama nge-bronchitis futhi basize ukulahla noma yikuphi ukukhwehlela.

Izithako:

• I-Strawberry yamahlathi - 1 kg;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Amajikijolo ahlanzekile ngokucophelela ngemisila ahlanganiswe ushukela futhi ashiye ubusuku bonke ukuze ahlukanise ijusi.
2. Okulandelayo, lungiselela izinsuku eziyisihlanu ezinomsoco, isikhathi ngasinye sokufudumala kuze kube ngamathumba, ubilise amaminithi amabili bese ushiya ukupholisa ngokugcwele futhi ugcizelele.
3. Bilisa okokugcina i-jam kusuka emahlathini ama-strawberries ene-sepals imizuzu engu-2, uwuthulule ezimbizeni eziyinyumba, isikhala.

Ijamu elincane elivela emahlathini ama-strawberries asebusika

Ijamu elincane elivela emahlathini ama-strawberries lingasetshenziswa njengokugcwalisa ama-pastries noma ukukhonza indebe yetiyi elishisayo, ukujabulela ukuthungwa kwe-viscous marmalade ye-billet ephumela. Ubilise isiraphu kuphela, ngenkathi ugcina inani eliphakeme lamajikijolo, noma ndawonye nama-strawberries, unambitheka obumnandi futhi obucayi bokunambitheka.

Izithako:

• I-Strawberry yamaHlathi - 2 kg;
• ushukela ogqamile - 2.5 kg;
• ijusi kalamula - 2 tbsp. izinkezo.

Ukulungiselela

1. Gcina amajikijolo ahlanzekile, ulale usuku olulodwa noshukela olugqamile.
2. Letha umsebenzi wokubilisa bese ubhidliza wonke amakristalu, ususe ama-strawberry kusuka kwisiraphu, ephekwe amahora angu-1-1.5.
3. Buyela emahlathini ama-sweet base e-sweet base, ubilise imizuzu engu-10-15, enezela ijusi lemon.
4. Vimba umshini wokusebenza ngommbila oyinyumba.

Jamu kusuka esitokisini sokhuni ngokusebenzisa i-grinder yenyama

Iresiphi elandelayo yabathandi bama-billets amnandi. IJam kusuka e-strawberry ehlathini, ephikisiwe e-grinder yenyama, iphenduke ibe yindabuko enomsoco futhi enhle kakhulu. Uma ufisa, ungasebenzisa futhi i-blender ukugaya amajikijolo. Ngesikhathi esifanayo, i-homogeneity ye-billet iyoxhomeka ngesikhathi sokucubungula umthamo we-sitrobheli ngedivayisi kanye namandla okuxhuma.

Izithako:

• I-Strawberry yamahlathi - 1 kg;
• ushukela granulated - 1 kg;
• ijusi kalamula - 2 tbsp. izinkezo.

Ukulungiselela

1. Gwema amajikijolo ahlutshiwe ngokusebenzisa i-grinder yenyama.
2. Hlanganisa ubukhulu obushukela ngoshukela nejamu lelamula, gqoka isitofu, ngomlilo olinganiselayo.
3. Bilisa i-jam ewusizo yama-strawberries e-forest imizuzu engu-10, uvuselele.
4. Bathele ukushisa okushisayo emithini elungiselelwe, isikhala, bayihlanganise.

Jamu kusuka esitokisini sehlathi nge-gelatin

Iresiphi elandelayo ye-jam evela emahlathini ama-strawberries e-folibri ne-gelatin izonikeza ithuba lokujabulela i-dessert ewusizo futhi ewusizo, ngokusikhumbuza intandokazi ethandwa yi-jellies amaningi. Kulesi simo, ukuthola ukuthungwa okunamandla kokuthakazelisa, ukupheka isikhathi eside ngeke kudingeke, okuzokwenza kube nomthelela omuhle ukunambitheka kwawo nezici ezibalulekile.

Izithako:

• I-Strawberry yamahlathi - 1 kg;
• ushukela granulated - 500 g;
• i-gelatin - 30 g.

Ukulungiselela

1. Ama-strawberries asendle ahlanzekile aphethwe ushukela futhi ashiye amahora amaningana.
2. Hlanganisa ubuningi bhubhe kuze kube ngamathumba, ubilise imizuzu engu-10.
3. Gwema gelatin ngokusho imiyalelo, chaza in microwave, uthele amajikijolo, ukufudumala umzuzu.
4. Bathule i-jam elungiselelwe ezimbizeni, isikhala.

Wiphonseka ujamu kusuka ehlathini lika-sitrobheli

Njengoba ulungise i-jam ephuma ehlathini elihle ngaphandle kokupheka, kuyokwazi ukugcina izakhiwo eziwusizo kakhulu zamajikijolo futhi ngesikhathi esifanayo uthole isiphuzo esimnandi. I-sweetberry berry mass ingasakazeka esiqwini sesinkwa esisha, engeza ku-porridge uma ukhonza noma usebenzise njengesixazululo kwezinye izitsha zokupheka okumnandi.

Izithako:

• I-Strawberry yamahlathi - 1 kg;
• ushukela ogqamile - 1,5-2 kg.

Ukulungiselela

1. Amajikijolo ahlanjululwe kahle ahlanjululwe futhi empeleni amiswe kuze umswakama wehle ngokuphelele.
2. Gweba ubukhulu berry nganoma iyiphi indlela elula, hlanganisa noshukela bese ushiya ukuze uqothule amakristalu, evame ukugqugquzela.
3. Beka umshini wokusebenza emiphakathini oyinyumba, umboze ngamabhodlela kanye nesitolo emakhazeni.

Jamu kusuka esitokisini sehlathi ku-multivariate

Ijamu le-sitrobheli ne-lemon, eliphekwe ngedivaysi ehlukahlukene-yokupheka, lizobonakala libe liphunga elimnandi, ngokulinganisela elimnandi futhi ngenxa yesikhathi esincane sokuphulukisa ukushisa. Kusukela ku-citrus angakwazi ukucwilisa ijusi noma ukungeza emzimbeni we-berry futhi uyangena, uyisuse isithelo ngokucophelela, ngaphandle kokuthinta ingxenye emhlophe.

Izithako:

• I-Strawberry yamahlathi - 1 kg;
• ushukela granulated - 400-600 g;
• ilamula eliphakathi nendawo - 1 pc.

Ukulungiselela

1. Amajikijolo ahlanzekile ahlanganiswe noshukela esitsheni futhi ashiye amahora amaningana.
2. Engeza ijusi kalamula futhi, uma uthanda, i-zest, vula imodi ye-Multi-Cook imizuzu engu-10.
3. Ijamu elifudumele livalwe ngokuqinile emiphakeni oyinyumba, isongwe kuze kube sehlile.