I-cherry jam evela ku-cherries ngaphandle kwemigodi iyojabula ngokunambitheka okumnandi, okucebile nokumnandi okungenakuqhathaniswa. Ukulungiselela amajikijolo kuzothatha isikhathi, kodwa umphumela ongaphezu kokungabaza konke ukukhokhela zonke izindleko: i-delicacy igcinwe kahle futhi ngokushesha futhi injabulo idliwa.
Indlela ukupheka cherry jamu?
Lungisa i-jam kusuka kuma-cherries ngaphandle kwemifudlana ebusika kuyoba yilowo nalowo ofuna, eqala ukujwayela izinhlobonhlobo ze-teknoloji bese ekhetha iresiphi efanelekile ngokulingana kwezingxenye.
- Amajikijolo ahlanjululwa, ahlelwe, ahlukane neziqu namathambo.
- Umswakama obhekene nomphumela wetshezi uchithelwa ushukela futhi ushiywe kuze kube yilapho ijusi lihlukaniswa amahora ambalwa noma ubusuku bonke.
- Pheka i-jam kusuka kuma-cherries ngaphandle kwemigodi kuya kubantu abafisa isinyathelo esisodwa noma ulandele ubuchwepheshe bomuntu ngamunye.
- Enkambeni yokupheka ebusweni bejamu, i-foam isuswa njalo.
- Kuye iresiphi, i-delicacy iphekwe ngokungeziwe kwamanzi noma ngaphandle kwayo, ubilise ubukhulu obuningi obufunayo.
- Uma silungile, amaswidi ashisayo agcwele izimbiza eziyinyumba futhi avunyelwe ukupholisa ifomu eliphikisiwe, ehlanganiswe okuthile okufudumele.
I-cherry jam enomuthi iphakanyisiwe
Ukuze ulungise i-jam cherry ngaphandle kwemigodi eqinile, ungafaki amanzi ku-billet. Amajikijolo alungisiwe anesigamu sokukhishwa ushukela ashiywa ukuze ahlukanise ijusi, futhi uma kuningi, kukhishwe ingxenye, bese kuthiwa ushukela esele futhi ukupheka kuqediwe.
Izithako:
- I-cherries evuthiwe - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
- Ama-Cherries akhululwa ngamatshe, ahlanganiswe ngesidlo esifanele ngesigamu seshukela, ashiye amahora amaningana ekamelweni lokushisa.
- Faka ushukela osele, ubeke umsebenzi osebenzayo epulatifheni bese ubilisa kubuningi obufunayo.
- Uma kukhona isifiso sokugcina amajikijolo aqinile, asuse kuwo isiraphu, bese ubuyela esitokisini esilungisiwe kakade, sishise umzuzu.
- I-jam cherry jam edicilelwe ngaphandle kweminyango kwizimbiza eziyinyumba, zivalwe futhi zihlanganiswe kuze kube yilapho zikhohliwe.
Jam from cherry seedless "Pyatiminutka"
IJam kusuka e-cherry "i-Pyatiminutka" ngokuyinhloko igcina wonke amavithamini nama-freshness amajikijolo, okungaphezu kwalokho, ngenxa yokuphathwa okushisa okuncane, alondoloza ngokuphelele isimo sakhe. I-foreform eyabangela itholakala ekutheni uketshezi oluketshezi futhi iqukethe isiraphu eningi, ubumnandi obungashintshwa ngokushintsha umthamo weshukela.
Izithako:
- cherry - 1 kg;
- ushukela - 500 g.
Ukulungiselela
- I-cherry ehlanziwe isusiwe emathanjeni ngosizo lwedivayisi ekhethekile, ifakwe esitsheni, ichithe ushukela.
- Ngemva kwamahora ambalwa emva kokuhlukaniswa kwejusi, i-preform ifakwa epulatifheni, ifakwe emathunjini, iphekwe imizuzu engu-5.
- Thela ubumnandi ezitsheni ezinyumba, obhalwe uphawu lwamabhodlela azinzalo, vula kuze kube yilapho epholile phansi ngengubo efudumele.
I-Cherry jamu ngaphandle kokushukela
I-Cherry jam ngaphandle kwemigodi ingapheka ngaphandle kokungezwa ushukela, okuzojabulisa ikakhulu labo abangadli amaswidi, ubuke isibalo noma asikwazi izizathu zezempilo ukwengeza umkhiqizo omnandi ekudleni. Ukulungiselela ukwelapha emanzini okugezela, lapho amajikijolo eqhutshwa khona isikhathi eside ngaphambi kokuqina. Uma befisa, i-billet ingaba mnandi ngesikhathi sokupheka yi-stevia, uju noma i-agave isiraphu.
Izithako:
- cherry seedless - 1 kg.
Ukulungiselela
- Khipha amajikijolo emathanjeni, ufake emkhunjini ofanelekile, ubeke emanti okugeza.
- I-massage berry mass, ngezikhathi ezithile ukuxuba, amahora amathathu noma kuze kube nesisindo esifanele (ukuphuma kwamanzi).
- Dlulisa i-jam kusuka ku-cherries e-pitted kuya kwi-canter oyinyumba futhi ugcine esiqandisini izinyanga ezimbili. Ngokugcina isitoreji eside, izitsha zinzalo inamaminithi angu-15 ngamanzi abilayo, zivalwe.
I-Cherry jam ne-gelatin
IJam kusuka e-cherry ne-gelatin iyaba mnandi kakhulu futhi ngesikhathi esifanayo ine-texture ehle kakhulu ye-jelly. Ukudla okunomsoco kuyafaneleka kakhulu ukukhonza njenge-dessert ezimele, ukufaka ezinye izitsha ezimnandi noma i-ayisikhilimu. Isamba ushukela singashintshwa ukuze sinambitha noma kuye ngokuthi izinga lokunethezeka kwemvelo lamajikijolo.
Izithako:
- cherry - 1,5 kg;
- ushukela 750 g;
- i-gelatin - 35 g;
- amanzi - ingilazi eyodwa.
Ukulungiselela
- Amakherishi alahlekile ngamatshe, alele ushukela futhi ashiye isikhashana.
- Yiba namajikijolo esitofu, efudumele, evuselela, ubilise, upheke imizuzu emihlanu.
- Gayatin gwema, ufudumele ukuze uphelelise amakristalu, uthele u-jam, uhlanganise futhi upake amaphakethe oyinyumba.
- Izitsha zivalwa, zigcinwe emakhazeni.
I-Cherry jam ne-pectin - iresiphi
I-iresiphi elandelayo ye-cherry jam ngaphandle kwemifantu iqala ukusetshenziswa kwe-pectin njengenhlamba. Ngenxa yokwelashwa okuncane okushisa, amajikijolo alondoloza kahle amajamo namavithamini, futhi ukuthungwa kwamaswidi okugqinsi kuzokusakazeka kalula kucezu lwesinkwa noma isinkwa. Ngokungafani ne-iresiphi yangaphambilini, amanzi awafakiwe kulokhu, okuzokwenza ukwazi ukuthola ukunambitheka okunamnandi kokuthakazelisa.
Izithako:
- cherry - 1 kg;
- ushukela - 1 kg;
- i-pectin - i-sachet engu-1.
Ukulungiselela
- Amajikijolo alungisiwe alahlekelwe izimbobo, alele isikhathi eside amahora amaningi noshukela ukuze ahlukanise ijusi.
- Ukufudumala ubukhulu ngokuqhuma okuqhubekayo kuze kuphekwe, engeza i-pectin, ubilise ngomzuzu.
- Thela i-jam cherry jam ezitsheni eziyinyumba, inzalo ngamanzi abilayo imizuzu engu-10, isikhala.
Jamu «Cherry ushokoledi» - iresiphi
Uma usuphekile umqubu "I-Cherry nge-tshokolethi", uzohlala uhlala phakathi kwabalandeli bokulungiselela okunjalo. I-recipe yamaswidi izothatha isihloko esiyinhloko futhi ibe yintandokazi kwimenyu yasendlini. Kubalulekile ukusebenzisa kuphela i-cocoa powder ephezulu kanye nomshokoledi omnyama wemvelo, okuzokwenza ukuthi kube nokunethezeka kokulungiswa okungenakulibaleka.
Izithako:
- cherry - 1 kg;
- ushukela - 1 kg;
- i-cocoa powder ne-chocolate emnyama - amagremu angu-100 ngayinye.
Ukulungiselela
- Ama Cherries asuswa ngokucophelela kusuka ku-cherries.
- Amajikijolo ahlanganiswe ushukela futhi, ngemva kokuhlukanisa ijusi, ukuyikhipha kwelinye isitsha bese uyibeka esitofu.
- Letha isiraphu emathumba, ugqugquzela, uthele amajikijolo, shiya kuze kupholile.
- Phinda inqubo izikhathi ezingu-3 ngaphezulu.
- Ekugcwaliseni kokugcina, isiraphu ibeka esitofu kanye nama cherry, engeza i-cocoa, ushokoledi, upheke imizuzu emihlanu.
- Gweba i-jam ne-chocolate kusuka ku-cherries ngaphandle kwemigodi kwizimbiza eziyinyumba, isikhala.
I-jam cherry ethosiwe
Okumnandi kakhulu, elimnandi futhi eligcwele, kuvela i-jam ethosiwe kusuka ku-cherries ngaphandle kwemigodi. Kubalulekile ukulungisa ukudla okunambitheka ezinxenyeni ezincane, ukhethe i-pan-iron frying pan nephansi eliphansi kulokhu. Kulesi simo, amajikijolo alungisiwe, kanye noshukela, aphethwe ukushisa ngaphandle kokuma kuqala futhi ehlukanisa ijusi, esindisa isikhathi.
Izithako:
- cherry - 500 g;
- ushukela - 500 g.
Ukulungiselela
- Ama-cherries ne-ushukela afakwe ngaphakathi epanini lokuthosa bese efakwe esitofu.
- Ngokuvuselela okuqhubekayo, ukushisa ukuxubha ukuze ushukela ushukela kanye gazinga imizuzu 25-30.
- Ijamu elilungiselelwe elivela ku-cherry epanini lokuthosa liyathululelwa emigodini eyinyumba, ifakwe uphawu futhi ivunyelwe ukupholisa ngendlela efakwe.
I-Cherry jam ku-multivark
Ngokusho iresiphi elandelayo, ungakwazi ukupheka i- cherry jam ku-multivark . Uma usebenzisa i-high-power device, i-lid ayivaliwe noma i-valve yokukhishwa kwe-steam isusiwe ukuze igweme ukubalekela. Amajikijolo noshukela angasetshenziswa ngokushesha ukulungiselela ukwelashwa ngaphandle kwe-marketotdeleniya yokuqala.
Izithako:
- cherry - 700 g;
- ushukela - 700 g.
Ukulungiselela
- Ukuqeda amajikijolo emathanjeni kanye nokukhishwa ushukela kufakwa esitsheni.
- Vula idivaysi kumodi "Yokuvala" uphinde upheke amajamu amahora angu-1,5-2.
- Iphule amaswidi atshisayo eziqukathi ezinyunyiwe, zivalwe ngamabhodlela, zivunyelwe ukupholisa ngendlela efakwe.