I-bacon egcwetshiwe iyinhlangano yokudla okubandayo, okuyinto lapho izimfanelo zayo ezinambithekayo zingekho ngaphansi kwezidlo eziningi zokudla. Uma isetshenziselwa ukulinganisela, umzimba wethu uzothola inzuzo ecacile, inkokhelo ye-vivacity kanye nebhonasi eyengeziwe ngendlela yokukhulelwa kwengculazi.
Abaningi basebenzisa i-bacon ngisho nasesifweni esisha, bekolisa kancane ngosawoti, kodwa ngokuphepha kungcono ukuyiphuza ngo-brine, nokunambitheka okungcono ngegalikhi nezinongo.
I-ambassador ye-bacon e-brine negalikhi ayiyona inkinga kakhulu. Futhi ungabona wena, usebenzisa izindlela zethu ezinikezwe ngezansi.
Isinqumelo esilisiwe esinegalikhi ku-brine
Izithako:
- amanoni - 2 kg;
- usawoti wamatshe, omkhulu - 190 g;
- amanzi ahlanzekile - 900 ml;
- i-garlic - amazinyo angu-7-9;
- peas omnyama pepper - 2 tbsp. izinkezo;
- amaqabunga ama-laurel - ama-5-7;
- umuthi omnyama obomvu nopomvu;
- emhlabathini othakazelisayo.
Ukulungiselela
Okokuqala silungiselela i-brine. Ukuze senze lokhu, ngamanzi abilayo ahlanzekile sichitha usawoti, bese sivala ipuleti bese sivumela ingxube ukuba ipholile ngokugcwele.
Ngalesi sikhathi, amafutha anqunywa amathanga e-oblong, ngokukhululeka edlula entanyeni yembiza emithathu-litre. Ama-clove e-garlic ahlanzwa, ahlukaniswe izicucu ezimbili noma ezine, kuye ngokuthi ubukhulu bokuqala futhi zihlangene nezibani zamanoni. Manje faka iqabunga lama-laurel nama-peas ambalwa we-pepper emnyama ngaphansi kwe-can futhi ugcwalise isitsha ngezicucu ze-lumpy, hhayi ngokuqinile, ukushintshanisa namaqabunga e-laurel kanye nama-peppercorns. Insimu yalokhu ithululelwa embizeni nge-preform ehlile ibhulabhisi elibandayo ukuze lihlanganise ngokuphelele okuqukethwe.
Ukumboza isitsha ngesembozo bese ushiya isinqumelo ku-brine ekamelweni lokushisa ngezinsuku ezimbili, bese uyithuthela efrijini bese uhlala eshalofini elingezansi cishe ngesonto elilodwa. Ngemva kwesikhathi sesiphelelwe yisikhathi, amafutha azobe esekulungele ukusetshenziswa. Ungaqhubeka ukuwugcina ku-brine esiqandisini kuze kube amasonto amathathu uma kunesidingo. Ngolunye usuku ngaphambi kokusetshenziswa okuhlosiwe, sisusa umkhiqizo kusuka ku-brine, uyomise, usihlize ngenhlanganisela ye-red, emnyama nomsundu we-paprika bese uyibeka amahora amabili namane efrijini.
Salo, abilisiwe nge-garine ne-garlic - iresiphi
Izithako:
- amanoni - 1 kg;
- usawoti mkhulu - 100-120 g;
- amanzi ahlungiwe - 1 l;
- i-garlic - amazinyo ayisithupha;
- i-anyanisi ikhasi - 1 elincane kakhulu;
- uphizi we-pepper omnyama - izicucu ezingu-10-12;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- ama-peas of pepper sweet - ama-5-7 ama-pcs .;
- ama-clove - ama-buds amabili;
- umhlabathi omnyama obomvu nopomvu noma izinongo zamafutha.
Ukulungiselela
Salo uthathe izicucu, uzifake epanini leqweqwe lwawo loqweqwe lwawo koqweqwe lwawo, phansi lapho sibheka khona isigamu sesimiso sezinyosi ze-anyanisi, faka ama-clove amathathu achotshoziwe, ihlumela lokugcoba, ihlumela lama-peas of pepper elimnandi nelomnyama kanye neqabunga le-bay. Kusukela phezulu simboza amafutha namanki asele bese wengeza izinongo ezisele. Gcwalisa okuqukethwe epanini ngamanzi, engeza usawoti, uwushise emathunjini, unciphise amandla emlilweni okungenani, umboze isitsha ngesembozo bese upheka amanoni ngamaminithi amahlanu. Bese uvala ipuleti bese ushiya umkhiqizo ku-brine uze uhlile ngokuphelele futhi ufake okungenani amahora angu-8 noma ubusuku bonke.
Uma sesilungele, susa izinkampani zebhekoni kusuka ku-brine, ukusihlize ngenhlanganisela yama-pepper emhlabathini noma izinongo zamafutha futhi singazama. Gcina le fat isikhathi eside efrijini, efakwe ephepheni noma ephepheni iphepha.
Isinqumelo esinezidakamizwa negaliki emakhakheni ashisayo - iresiphi
Izithako:
- amanoni - 2 kg;
- usawoti wamatshe, omkhulu - 200 g;
- amanzi ahlanzekile - 1 l;
- garlic - amakhanda 2-3;
- izinkinobho nezinongo zokukhetha kusuka - ukunambitha.
Ukulungiselela
Salo uthathe tincetu bese ufakwa embizeni ezintathu-litre, ukushintshaniswa nezinongo kanye negalikhi. Siletha amanzi emathumba, siphule usawoti kuwo futhi uthele okuqukethwe okusemandleni nge-brine abilayo. Ngamahora angamashumi amabili nane, ungazama amafutha. Uma ufisa, ungawabheka ama-chunks owakhiwe ngaphambilini ngenhlanganisela yepelisi yomhlabathi bese uthumela ukuze ugcinwe efrijini.