Angazi ukuthi ungamathisela kuphi isivuno esicebile sama- apula ? Lungiselela kubo iwayini elimnandi elenziwe ngamanzi. Njengoba ufunde iresiphi engezansi, uzomangala ngokumangala ngokuphelele kwenqubo yezobuchwepheshe, futhi ngokuyisebenzisa ngokusebenza, ngenxa yalokho uzothola injabulo yangempela ekutheni uklalele isiphuzo esenziwe ngomumo.
Indlela yokwenza iwayini emanzini e-apula ekhaya - iresiphi elula
Izithako:
- ama-apula amasha - ama-20 kg;
- ushukela granulated - 160-420 g ilitha ngalinye of juice apula;
- amanzi ahlungiwe - 140-700 ml.
Ukulungiselela
Ngokuba ukulungiswa kwewayini kuzokufanelana kokubili okuqhekekile kusuka apula umuthi, futhi eqoqwe ngaphansi kwalo. Akunconywa ukuwageza ngaphambi kokucubungula, njengoba amabhaktheriya nemvubelo yesilonda edingekayo ukuze kusetshenzwe ukuvuthwa zikhona phezulu. Ukungcola okuqinile kufanele kusulwe nje ngendwangu.
Sinquma izithelo ze-apula ngesigamu, susa umgogodla ngezinhlamvu, sinqume ama-wormholes nezindawo ezibolile. Manje cindezela ijusi kusuka ema-apula kunoma iyiphi indlela efinyeleleka futhi elula. Siphalaza ijusi singene esikhaleni noma esikhunjeni esithenjwa bese sisishiya ekamelweni lokushisa izinsuku ezimbili noma ezintathu, sishukumisa ngezikhathi ezithile. Ngemva kwesikhashana, inqubo yokuvutshelwa kufanele iqale, futhi uma kunemfucumfucu kanzima ejusi, kumele iqoqe phezulu. Siwaqoqa phambi kwe-strainer, uthele ijusi elicwengekile emabhodleleni bese ushukela. Inani lalo lihlukahluka kuye ngokuthi ubumnandi bokuqala bama-apula. Esikhathini sokuqala sokuvutshelwa, sifaka inani elincane lokuvutshelwa: ama-gramu ayi-100 ilitha ngalinye lomusi. Sifaka i-shutter ye-hydraulic bese ushiya umsebenzi wokuvutshelwa.
Ezinsukwini ezinhlanu sifaka ingxenye elandelayo yeshukela. Ukuze ujusi we-apple omnandi ube ngokwanele kanye namagremu angamashumi ayisihlanu ilitha ngalinye. Ijusi elimnandi liyadingeka ukuze liphuze amagremu ayikhulu we ushukela granulated. Ukuze wenze lokhu, hlanganisa ingxenye encane ye-wort, qeda kuwo amakhekhe amnandi futhi uthele ingxube emuva ebhodleleni. Futhi, faka uphawu lwe-hydraulic bese ushiya i-wort ukuzulazula. Esikhathini esizayo, isikhathi esisodwa noma ezimbili ngesilinganiso sezinsuku ezinhlanu, ushukela kusuka ku-30 kuya kwezingu-80 amagremu ngehora ngalinye le-wort, ugxile ekutheni kokuqala kwejusi.
Kulabo abazokwenza iwayini okokuqala, kufanele siqaphele ukuthi uma kufaka i-septum kubalulekile ukuqeda ngokuphelele ukuthintana nomoya, ngakho-ke indawo yokuxhunywa kwe-tube ne-lid kanye nokuhlangana kwesigqebhezana nebhodlela ibhekwa kangcono ngobumba. Okunye okunye okushiwo uphawu lokufakelwa kwamanzi kuyigilavu yezokwelapha evamile, okumele ibekwe entanyeni yebhodlela, futhi enye iminwe kufanele ihlatshwe ngenaliti. Ibhodlela akufanele ligcwaliswe ngokugcwele, kubalulekile ukushiya indawo ye-Foam ngesikhathi sokuvutshelwa. Ngokufanele, izogcwaliswa ezintathu.
Kuye ngokushisa ekamelweni, yonke inqubo yokuvuthwa ingadlulela ezinyangeni ezimbili kuya kwezinyanga ezimbili. Isibonakaliso sokuqedwa kwayo kuyoba ukungabikho kwamabhule kulesi sigqomo ngamanzi esitokisini samanzi noma igundane eligubhayo.
Ngokuvuthwa okude isikhathi eside (izinsuku ezingaphezu kwezinsuku ezingu-55), kufanele ukhiphe iwayini esitsheni bese uyibeka futhi ukuqedela inqubo. Uqedile iwayini elincane elenziwe nge-aple elakhiwe ekhaya elitshalwe nge-hose, ezama ukungawathinti umlotha phansi kwebhodlela, uthele phezu kweziqukathi ezimile futhi ezihlanzekile, ulibeke futhi ulibeke endaweni epholile yokunyamala nokuguga okuqhubekayo. Ungakwazi ukususa isampula kuyo ngokushesha, kuphela ukunambitheka nephunga lesiphuzo kulesi sigaba kunzima futhi akukhanga kakhulu. Kodwa emva kwezinyanga ezimbili iwayini elimnandi liba mnandi kakhulu, futhi ngemva kwalokho elinye lezintathu lizuza ukulungiswa nokuvumelana.
Uma ngesikhathi sokuguga inqwaba yezidumbu iwela ngaphansi kwamabhodlela ngewayini, kuyisifiso sokuyiqeda ngokuthululela isiphuzo zibe nezinye iziqukathi ezihlanzekile, kanye nasesikhathini sokuqala usebenzisa i-hose.