Indlela yokuvula i-champagne?

Ngandlela-thile kwelinye i-resort yaseYurophu enemfashini eyenzeka indaba enjalo. Esigungwini semimoya yama-elite isiRussia safika ekufuneni ubude obungama-40 kuphela. Futhi njengoba ukukhetha kwakukhulu, futhi kwakungenakwenzeka ukuyiqonda ngokuzimela, iqhawe lethu libizwa ngokuthi umxhumanisi futhi labuza: "Ungangisiza yini ngokukhetha i-vodka enhle?" Umxhumanisi wayengumuntu waseBrithani futhi esikhundleni se-vodka wayeluleka i-whisky. Owesibini ongumeluleki waseJalimane wajoyina ingxoxo, owathi lelo whiskey yilokho, yiyo yiBhiya yaseBavaria noma ama-schnapps, yilokho into. Owesine, ongumFulentshi, wasondela ngokungenakuqonda emadodeni amathathu ayesithathwa yingxoxo. Walalela isikhashana, njengoba ngamunye wabo edumisa isiphuzo sakhe sesizwe, bese engakwazi ukuma futhi wangena ingxoxo. "Madoda, nonke niphutha, isiphuzo esihle kunawo wonke nesingavamile kakhulu yiwayini le-champagne." "Kungani, ngani?" Wabazisa i-trio ephikisanayo ngezwi elilodwa. "Yebo, ngoba i-vodka yakho, i-whiskey nebheyri isetshenziselwa izoni ezivamile, futhi i-champagne iyiwayini elihle lamakhosi. U-Napoleon, ephumelela enye inqola, wayigubha nge-champagne, evuliwe nge-saber. Uyazi ukuthi ungavula kanjani i-champagne ngendlela efanele? Futhi zingaki izindlela zokwenza lokhu kube khona? Yilokho okuyikho. " Yebo, ukuvula okhanyayo yisayensi yonke. Ake sijoyine nanamuhla.

Amazwi amabili mayelana nobuhle

Kodwa ngaphambi kokuba sifunde le ndlela, ukuvula ibhodlela le-champagne ngendlela yeklasiki, noma ngendlela ye-hussar ngomese, ake sikhulume ngomkhuba wokuphuza okhazimulayo. Ngakho-ke, ukuvula i-champagne, kuqala kokunakekela abanye, qaphela ukuphepha kokuphepha. Isibonakaliso sethoni enhle yikhono lokuvula ibhodlela hhayi nge-pop elikhulu, kodwa ngokububula kancane.

Ngokusho kochwepheshe, ibhodlela elilodwa le-champagne lanele ngokwakhiwa kwama-servings angu-8, ngakho-ke umnikazi akadluli ibhodlela elivulekile kuzivakashi, kodwa uthele iwayini ibe yizibuko. Phela, ngesikhathi esifanayo isiphuzo sizophela, futhi lowo muntu okwenzeke lokhu, uzongena esimweni esinamahloni.

I-champagne enomile edlayo kufanele ithululelwe emagalazini amancane amancane, ngezinye izikhathi abizwa ngokuthi "umcibisholo", futhi amnandi - ngokubanzi, okukhumbuza isitsha. Gcina izibuko, nazo, kufanele zilungile. Ochwepheshe bafuna ukuncoma ukuma noma, ezimweni ezimbi kakhulu, ngomlenze wezibuko. Ukuthatha izibuko ngendwangu akumukeleki, iwayini liyoshisa futhi lingabi nalutho. Ngendlela, izinga lokushisa akufanele lidlule u-8-10 degrees C. Futhi lapho ukuthulula i-champagne akuyona inkungu, izibuko kumele ziqale zikhulume iqhwa.

Ukunambitheka nakho kuyakhazimula ushizi, iminqumo, inyama emhlophe, izilwane zasolwandle noma izitsha zokudla. Ngokuqondene nombuzo wokuthi kanjani, kungakanani nokuthi kungenzeka yini ukugcina i-champagne evulekile, impendulo ayinayo impela. Futhi manje sidlulela kwisayensi esheshayo.

Indlela yokuvula ibhodlela le-champagne - indlela yama-classic

Thatha ibhodlela le-champagne elibandayo, limboze nge-napkin, uvale ilebula (ngakho kuyoba lula ukulibamba). Ngesandla sakho sobunxele, thatha ibhodlela bese uliphumula esifubeni sakho nge-angi-30-45 degrees. Ngesandla sakho sokunene, susa ngokucophelela ucingo bese ususa kancane kancane isikhwama, usijikeleze ngesithupha sakho nangaphambili. Zama ukungagudluli ibhodlela ukuze ungaqhubeki igesi. Kodwa-ke, uma i-champagne isalokhu ivuvukala, thatha isipuni esibandayo bese uyinamathisela ekuvukeni kwebhokisi. Ama-bubbles azoba ngokushesha ngokuthula, njengama-kittens.

Indlela yokuvula ibhodlela le-champagne e-hussar ngomese?

Le ndlela yangempela iyohambisana nalabo abavula isiphuzo esiphuzayo "inja idle" futhi isivele ifuna intsha kule nqubo ethakazelisayo. Le nqubo ilandelayo. Ngakwesobunxele, thatha ibhodlela le-champagne elibandayo. Yigcine ngemuva kwe-engeli engama-45 degrees. Qaphela ukuthi ibhodlela alihlosile amakhandlela, izivakashi kanye nokushaya izinto. Kusuka entanyeni, susa isikhumba bese ukhulula kancane ucingo olugcina isikhala. Ngesandleni sokunene, thatha ummese omkhulu wekhishi, noma kunalokho inkemba. Thola izingxenye ezimbili ezihlangene ebhodleleni. Umsikazi uhlale uphahlale, zikhomba wena. Ngokuhloswe ngokucophelela, ngokuqothula okweqile kwe-blade ngamandla, hit the stopper, uqondise ukunyakaza kwesilayidi eceleni kwesinye sezinyawo. Ngokubala okulinganayo, intamo inqunywe kusukela ekuqhumeni kokuqala futhi ngaphandle kwezingcezu. Nakuba kungelula ukwenza lokhu, uzodinga amabhodlela ama-5-6 e-champagne ngenkathi uqonda leli khono. Noma kunjalo, uma uvula, vimba ubuso bakho emanzini angakhona, ikakhulukazi uma kuqala ukuhlolwa kwecala.

Njengoba ungabona, umFulentshi wayeqinisile. I-Champagne neqiniso, iwayini elimangalisayo lamakhosi, elidinga isimo sengqondo esifanayo.