Uma ulungise ingxenye eqinile yokuvunwa kweberry efrijini futhi manje angazi ukuthi ungayisingatha kanjani, khona-ke sinomqondo omuhle - upheke i-jelly. Kuye ngesibalo esithandayo, i-jelly ingaba njenge-dessert ebandayo futhi isiphuze, futhi ukunambitheka kwayo kungahlukahluka ngokuhlanganisa izithelo ezihlukahlukene. Indlela yokubilisa i-kissel kusuka amajikijolo amaqhwa, sizoxoxa kulezi zokupheka ezilandelayo.
Recipe for jelly kusuka amajikijolo frozen nge isitashi
I-thickener eyisisekelo se-kissels yisitashi, ama-granules ayovuleka kahle ngaphandle kokwengeza isidlo sokuthungwa kwe-granular.
Izithako:
- amajikijolo amaqanda afriziwe - 310 g;
- isitashi - 40 g;
- ushukela - 165 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-jelly emajikijolo amaqhwa, amajikijolo ngokwawo kufanele athathwe bese esula. Ikhekhe eliholelekile lifakwe ezitsha ezikhethiwe bese uthele ambalwa amalitha amanzi. Beka konke emlilweni bese upheka imizuzu engaba ngu-10 emva kokubilisa. Gwema umhluzi owukhulayo bese uwubuyisela emlilweni. Beka ushukela bese uvumela ama-crystals ahlakaze ngokuphelele. Sebenzisa ijusi le-berry for stut dilution. Qala kancane kancane uthele isixazululo kulokho okuqukethwe epanini, njalo uvuselele njalo. Ngokungafani ne-ufulawa, isitashi, uma kuphekwe isikhathi eside, asiyikukhukhula, kodwa ngokuphambene nalokho, isiphuzo siphuza kakhulu, ngakho-ke akufanele ubilise i-jelly isikhathi esingaphezu kweminithi, bese ususa emlilweni.
I-jelly encane yokuzenzela ephuma amajikijolo amaqhwa
Izithako:
- amajikijolo amaqhwa - 330 g;
- ushukela - 145 g;
- isitashi - 80 g.
Ukulungiselela
Amajikijolo avuthiweyo agcwalisa ama-1.8 amalitha amanzi abilayo nendawo endaweni yokushisa. Beka ushukela, linda kuze kube yilapho amakristalu ahlakazeka ngokuphelele, bese uqhubeka upheka enye imizuzu engu-10. Ngemva kwesikhashana, thinta isiphuzo bese usula amajikijolo. Phuma ikhekhe. Eklasini yamanzi abandayo, nciphisa isitashi bese wengeza isixazululo kumhluzi wempunga. Vumela amanzi abilayo ukuba abilise cishe ngomzuzu, bese ususa ekushiseni.
Kanjani kahle ukupheka kissel kusuka amajikijolo amaqanda?
Izithako:
- cherry efriziwe - 430 g;
- ushukela - 175 g;
- isitashi - 35 g.
Ukulungiselela
Emva kokuletha ama-1.7 amalitha amanzi emathunjini, ufafaza ushukela bese ulinda ukuba uqothule. Engeza amajikijolo kuya esiqhingini, upheke imizuzu engu-10. Ngemuva kokubamba amajikijolo, gcoba isitashi emanzini asele bese uthele isisombululo se-liquid on the plate, ngokuvuselela okuqhubekayo. Iqedile i-kissel epholile ngaphambi kokukhonza.