Utamatisi omisiwe osentshonalanga ngumkhiqizo owusizo kakhulu futhi othakazelisayo, ongesihle kakhulu. Ngaphezu kwalokho, kuyindlela enhle yokulondoloza izithelo ezibomvu ezibomvu ezihlukahlukene zokubanda zasebusika. Ake sicabangele indlela yokwenza utamatisi obomisiwe futhi ungatholi kuphela ukudla okumnandi futhi okuhlwabusayo, kodwa nokugcwalisa kahle izitsha: i-pasta, isaladi namatamatisi omisiwe , isobho, njll.
Iresiphi yamatamatisi omisiwe ebusika nebhotela
Izithako:
- utamatisi - 1,5 kg;
- usawoti usawoti - ukunambitha;
- ingxube yepelepele - ukunambitha;
- ushukela granulated - 1 ithisipuni;
- i-garlic - ama-clove amathathu;
- basil omisiwe - uma befisa;
- amafutha omnqumo - 6 tbsp. izinkezo.
Ukulungiselela
Cabangela indlela elula yokupheka utamatisi obomisiwe. Utamatisi ahlanzwa kahle, asula ithawula futhi anike izingxenye ezimbili. Susa ngokucophelela isiqu nomgogodla, bese usakaza kuwo ebhodini lokubhaka. Utamatisi uthola usawoti wokunambitha bese ufafaza ingxube ye-pepper yomhlabathi. Phakamisa isitishi kusengaphambili kuya kuma-degree angu-100. Ingxenye ngayinye ka utamatisi siphuca amafutha omnqumo omncane bese sithumela isitsha kuhhavini. Somisa utamatisi imizuzu engu-8, sibuka njalo ukuthi utamatisi awumisiwe. Bese uthatha utamatisi omiswe ilanga bese uvumela ukuba zipholile. Lesi sikhathi, sihlanza ugarlicule bese siyinquma sibe tincetu.
Embizeni ehlanzekile sithela kancane amafutha omnqumo, engeza amanye amagatsha e-rosemary nogalikhi. Gcwalisa isitsha mayelana ne-1/3 yamatamatisi futhi uphinde uthele amafutha bese ufafaza kakhulu ngezinongo. Thina sisakaza phezulu ngenxenye enye yamatamatisi, sifafaza izinongo futhi sithela ngamafutha. Khona-ke, konke kuhamba kancane futhi kufakwe uphawu. Vula izimbiza uphenduke phansi bese umboze ngethawula, ushiye kuze kube yilapho ekugcineni zipholile phansi. Manje sizokutshela ukuthi ungagcina kanjani utamatisi omiswe ilanga. Sigcina amabhange kuphela endaweni emnyama. Futhi amathini kakade avulekile ngamatamatisi agcinwa kuphela esiqandisini.
Iresiphi yamatamatisi omiswe ilanga
Izithako:
- i-oregano eyomile - ukunambitha;
- utamatisi - ama-4 ama-PC.;
- basil omisiwe - ukunambitha;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- usawoti - ukunambitha;
- i-parsley yomisiwe - ukunambitha.
Ukulungiselela
Ngakho-ke, ukulungisa utamatisi obomisiwe sithatha utamatisi, uwageze, uwomise, uwasika bese uwafaka esitsheni sokubhaka phezulu. Fafaza phezulu ngemifino eyomile bese ubhake imizuzu engu-15 kuhhavini ngesikhathi sokushisa kwama-degrees angu-180. Ngemva kwalokho, hlanganisa ijusi ehlukanisiwe futhi uphinde ubeke utamatisi kuhhavini imizuzu engu-8. Lesi sikhathi, sihlanza igalikhi, sinqume ngamacwecwe amancane bese sibeka izimbiza phansi. Lapho sabeka utamatisi obhakiwe, futhi sithela yonke ijusi eyabiwe. Vala ngokucophelela isembozo bese usibeka esiqandisini usuku.
Utamatisi obomiswe ngelanga kuhhavini le-microwave
Izithako:
- utamatisi - 300 g;
- amakhambi nezinongo - ukunambitha;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 30 ml.
Ukulungiselela
Utamatisi ahlanjululwa, anqunywe ngesigamu bese efakwa esitsheni enezinhlangothi eziphezulu kuze kufike ukusikeka. Fafaza utamatisi ngezinongo futhi uthele amafutha phezulu. Sabeka i-microwave ngokugcwele amandla futhi sibeka isidle ngamatamatisi kuwo imizuzu engaba ngu-5, kufaka phakathi imodi "yokubhaka". Uma isignali esilungile izwakala, shiya konke ku-microwave ukupholisa eminye imizuzu engu-10. Khona-ke, sithatha utamatisi, uthele ijusi elivele kubo, futhi uthumele utamatisi emuva ku-microwave imizuzu embalwa. I-garlic ihlanjululwa, inqwaba yamacwecwe amancane. Utamatisi ujusi nebhotela kancane kancane usawoti ukunambitha. Utamatisi afakwa emgodini ohlanzekile weglasi, engeza tincetu zikagalikhi bese uthele konke ngejusi nebhotela. Sivala imbiza ngokuqinile ngesembozo bese siyihlanza usuku esiqandisini.