Imiphumela emzimbeni we-E500

Ukwakhiwa kwezithasiselo zokudla nomphumela wabo emzimbeni kunesithakazelo, nakuba ezinye zazo, e500 isibonelo, zisetshenziswe abantu isikhathi eside kakhulu. Ekusetshenzisweni kwansuku zonke, iqembu lezihlanganisi zokudla E500 libizwa ngokuthi i- soda .

Izakhiwo zokudla ezifakiwe EZ500

Iqembu lama-additives e-E500 lifaka amatheradi e-sodium e-carbonic acid. Ukukhiqizwa kokudla, izithasiselo ezimbili zisetshenziswa kakhulu: i-sodium carbonate (soda ash) ne-sodium bicarbonate (ukuphuza noma ukupheka i-baking soda). Ukwengeza kokudla e-E500 kuvunyelwe eRussia, Ukraine nasezweni lase-EU.

Njengoba ukudla okungaphezulu kwe-E500 kuvame ukusetshenziselwa ekukhiqizeni imikhiqizo, umphumela wayo emzimbeni usufundiwe isikhathi eside. Ngokusetshenziswa okulinganiselayo, isithasiselo se-E500 kubhekwa njengokuphephile. Ngokusetshenziswa ngokweqile kwe-E500, ukulimala umzimba kungenzeka: ubuhlungu esiswini, ukuphelelwa amandla, ukuphefumula okunzima.

Ngaphezu kwalokho, ngesamba esikhulu soda emzimbeni, i-alkalinization yezicubu zenzeka. Futhi amanye amavithamini (C ne-thiamine) endaweni enjalo abhujiswa.

Abanye abantu basebenzisa i-soda ukuze banciphise i-asidi esiswini ukuze kunciphise izimpawu zokuphuza umoya . Kodwa-ke, odokotela baxwayisa ngomphumela ohlukile - i-alkalinization ebukhali ivuselela ukukhiqizwa kwe-asidi eqinile, okwenza ukuba inhliziyo iqhume ngamandla.

Isandiso sokudla se-E500 sisetshenziswa kanjani?

Ngokuvamile ukudla okungezansi kwe-Е500 kusetshenziswe njenge-baking - soda ayikuvumeli ufulawa neminye imikhiqizo engavamile ukuba ikhekhe futhi ihlanganise, ngakho-ke ikhona cishe yonke imikhiqizo yebhaka kanye nokubhaka. I-soda nayo isetshenziswa njengendlela yokuphakamisa ukuhlolwa. Futhi ngokungafani nemvubelo, isithasiselo sokudla esingu-E500 futhi senza phambi kwenani elikhulu lamafutha noshukela.

Ngaphezu kwalokho, isithasiselo se-E500 sisetshenziselwa ukukhiqizwa kwe-sausages ephekweyo nokubhema, ama-sausages nama-wursts, i-balyk, kanye nemikhiqizo equkethe i-cocoa candies, ushokoledi, ama-mousses.

Njengomlawuli we-asidi, i-add additive E500 ivumela ukugcina izinga le-pH yomkhiqizo esimweni esifunayo.