Umndeni ngamunye unokwakheka kwesaladi, okudlula esizukulwaneni kuya esizukulwaneni. Ama-saladi anjalo abe amasiko omndeni amancane, ngaphandle kwaso noma yiliphi itafula lokugcoba alimele. Ikakhulukazi lakhiwa amaNtaliyane, njengabahluleli abakhulu balesi sidlo. Indlela yokulungisa isaladi yase-Italy futhi yikuphi okukhethekile, ubuza? Okuyingqayizivele nakho kuyinkulu - ama-saladi ase-Italy abhekwa njengento ewusizo kakhulu, ngenxa yokuthi azibandakanyi imayonnaise noma ukhilimu omuncu. Ukugqoka isaladi, amaNtaliyane asebenzisa kuphela amafutha omnqumo neviniga ye-balsamic, futhi okubaluleke kakhulu ukuthi zonke izithako zenziwe zibe ezinkulu, ngaleyo ndlela zikuvumela ukuba uzizwe yonke imininingwane yesaladi. Okokuqala, sikunikeza iresiphi yesaladi yase-Italiya nge-pasta - isaladi lesendabuko kunazo zonke.
Iresiphi yesaladi yase-Italy nge-pasta
Izithako:
- i-macaroni abilisiwe - 150 g;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - ama-2 ama-pcs .;
- Ikhukhamba - isiqephu 1;
- amaqabunga e-lettuce;
- amafutha omnqumo;
- usawoti, pepper;
- i-lemon;
- imifino.
Ukulungiselela
Utamatisi, pepper kanye nekhukhamba ukugeza kahle, yome ithawula futhi uthathe ama-cubes amakhulu. Kakade ulungele i-pasta e-colander, ukuze amanzi abe ingilazi ngokuphelele. Amaqabunga esaladi eluhlaza, vele uhlanza kahle, owomile futhi upheke ngezandla ezinkulu. Ungadli amaqabunga e-lettuce ngommese, uzobuna ngokushesha, futhi kuyoba buhlungu. Fakela kahle imifino. Hlanganisa i-pasta nemifino esitsheni esikhulu. Hlanganisa amafutha omnqumo ngamakhambi aqoshiwe, engeza ijusi elincane lelamula kanye nopelepele. Thela ukugqoka, engeza kancane ukunambitheka bese ukhonza isaladi. Le isaladi kufanele idliwe ngokushesha futhi ungayishiyi iphikelela, ngaphandle kwalokho ukunambitheka konke kwesaladi kulahlekile.
Isaladi yase-Italy ene-shrimps
Izithako:
- ama-shrimps - 300 g;
- cherry utamatisi - 100 g;
- ubhontshisi - 100 g;
- iwayini elimhlophe (elomile) - 120 g;
- ilamula - ucezu olulodwa;
- amafutha omnqumo - 100 g;
- anyanisi obomvu - 1 pc.;
- i-sage, thyme, i-rosemary ne-basil;
- usawoti, pepper.
Ukulungiselela
Gcoba ubhontshisi ubusuku emanzini abandayo, bese ufaka ekuseni, u-rosemary, i-basil, i-thyme bese uyibeka kancane. Thelela iwayini emanzini, cindezela i-lemon nosawoti, ubilise izinhlanzi kulo. Gweba ama-shrimps asevele esivela esikalini esiphezulu. Utamatisi we-Cherry, anyanisi obomvu kanye ne-basil uthathe imichilo bese efakwa esitsheni. Bese ufake ama-shrimps lapho. Thela isaladi ngamafutha omnqumo bese uhlanganise kahle. Uma ufisa, ama-squids anganezelwa esaladini kanye nama-shrimp.
Isaladi yesiNtaliyane ngehhafu
Izithako:
- ham - 300 g;
- cherry utamatisi -200 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- ama-pasta (izimpondo) - 300 g;
- ushizi - 200 g;
- ummbila - 100 g;
- usawoti, pepper;
- amafutha omnqumo;
- uviniga obhalsamu.
Ukulungiselela
Bilisa i-pasta emanzini anosawoti. Gcoba amanzi bese ushiya iphasika ukuze uphole. Utamatisi we-cherry ugaye izinkintshe, pepper - cubes, kanye ne-ham - utshani. I-cheese grate ku-grater enkulu. Hlanganisa esitsheni esijulile zonke izithako kanye nenkathi ngamafutha omnqumo kanye noviniga balsamic kancane. Abathandayo imayonnaise banganezela imayonnaise ukukhanya esaladini esikhundleni sebhotela.
Isaladi yase-Italiya ne-mozzarella
Isaladi e-Italy elula, engenayo izithako ezengeziwe futhi iyasiza kakhulu. Kuzo zonke ezinye, kubuye kube lula, kodwa kuyinhliziyo enhle.
Izithako:
- cherry utamatisi - 400 g;
- i-mozzarella - 250 g;
- basil fresh - 1 bunch;
- arugula - 1 bunch;
- amafutha omnqumo.
Ukulungiselela
Geza kahle imifino bese uyomile. Shiya amaqabunga e-basil ngobumnene ukusuka emahlathini, bese ubamba izingodo ezandleni ngezandla ezinkulu. Utamatisi we-cherry uthathe ama-halves, nje ukusika kanye namabhola e-mozzarella. Hlanganisa konke esitsheni bese wengeza amafutha omnqumo. Le isaladi iyoba yi-dish ephelele yezinhlanzi ezibhaka.