Izindwangu ezenziwe ngesiliva, zibukeka zihle kakhulu futhi zihle kakhulu. Kodwa-ke, zijwayele ukungcola, ukunyamazeka nokubola. Amaketanga axhumana njalo futhi ahlala isikhathi eside ngesikhumba, futhi ngenxa yalokho ajwayele ukuthuthumela kanye nothuli, akhiqizwa kakhulu kunezinye izinto zokugqoka.
Ngesiliva, lapho uhlangana nesibabule, kutholakala idiphozididiyali yombala omnyama. Isibabule mhlawumbe kuyinto eyingozi kunazo zonke zesiliva. Futhi manje zibuze wena umbuzo, ingabe njalo, lapho ubhukuda olwandle, ususe ubucwebe bakho? Yiqiniso, awufuni ukulahlekelwa ucezu lwakho lwezinhlobonhlobo ozithandayo. Ngoba kubalulekile ukwazi, ukuhlanza isiliva ngokufanele.
Ukuhlanza uketshezi lwesiliva
Ukuhlanza uketshezi lwesiliva kungenziwa kokubili ngamathuluzi omkhaya ahlanzekile, kanye namathuluzi okhethekile okusetshenziselwa ukuhlanza isiliva. Kunoma yisiphi isitolo se-hardware, ungathenga ithuluzi elikhethekile lokuhlanza isiliva yetafula. Ezitolo zezinto zokucweba kunezinhlayiya eziningi ezikhethekile, izixazululo. Noma yisiphi isazi sezobucwebe noma umsizi wokuthengisa uzokutshela ukuthi ungakuhlanza kanjani uketshezi, isiliva esilahlekelwe ngaphambili.
Kodwa kungenzeka futhi ukuba usebenzise izindlela eziboniswayo zabantu abadala. Noma kunini ugogo uyakwazi ukuhlanza uketshezi lwesiliva obumnyama nge-pendant - ingxenye yesigamu samanzi, ukuphucula u-25 g we-citric acid, ubeke uchungechunge wesiliva bese ubilisa imizuzu emihlanu. Umkhiqizo wakho uzothola umbala omhlophe ophelele. Enye indlela ethandwayo yokuhlanza ubucwebe besiliva, evivinywe iminyaka - ukuhlanza i-ammonia ngamanzi, ngesilinganiso esingu-1:10, ifaka i-napkin bese isula uchungechunge.
Ukuze ugweme ukunyamala kwesiliva, akukubi ukugcina imithetho elula yokugcina. Emva kokukhipha uchungechunge, geza kahle bese uyomisa ngendwangu yengubo ye-flannel.
Ngendlela, uma ufiphaza ngokushesha i-silverware, lesi yisikhathi sokubonana nodokotela. Phela, ubucwebe besiliva ngokushesha buphendula, uma umzimba ukhulise okuqukethwe kwesibabule.