I-Polendvitsa yisidlo saseCelarusian, sasePoland nase-Western Western cuisine. Yenziwe yenyama yengulube, inyama yenkomo nenyama yehhashi, futhi ukuze iqondwe ngokuqondile, yenziwe nge-sirloin. Sizokutshela ngezindlela ezimbili zokulungisa isikhathi sekhanda.
Iresiphi ye-salting ekhaya
Izithako:
- ingulube yesondlo - ama-2 ama-pcs.;
- usawoti - 1 kg;
- ushukela - 100 g;
- ikhasi elibomvu - 1 isipuni;
- ikhasi elimnyama - ithisipuni elilodwa;
- ingxube yezinongo - 4 amathisipuni;
- pepper cayenne - 5 tbsp. izinkezo;
- i-paprika - 4 tbsp. izinkezo.
Ukulungiselela
Sika isikhumba, susa ifilimu futhi ubeke izingcezu kuso bese uyomisa. Ukuze ukhethe, uthathe usawoti wokugaya okuphakathi, usho ukuthi amancane nezinkulu azihambisani - ungazami. U-salt Stony uzokwenza, kodwa amanzi olwandle angcono. Usawoti uhlanganiswe noshukela: ngo-1 kg kasawoti, ufake i-100 g ushukela, uxhumane nopelepele obomvu nabomnyama. Futhi engeza ingxube yezinongo, ungayithenga kakade njengengxube, futhi ungabuthana nabathandekayo bakho. Esikhathini esingezansi epulasitiki noma ensimbi engenasinakha, uthele ingxube encane kasawoti kanye nezinongo bese ulinganisela ukuze ingxube ihlanganise ngokuphelele. Ingulube ibeke ungqimba owodwa bese umboza ngosawoti ovela kuzo zonke izinhlangothi, vusa izindawo zokuxhumana ezincekwini zenyama phakathi komunye futhi uxhumane nesitsha (eceleni kwezinhlangothi). Kusukela phezulu, ungadabuki ngokuthunga ngokukhululekile, inyama akufanele ibonakale. Sabe sesifaka isitsha ngaphambi kwezinsuku ezintathu esiqandisini eshalofini elingezansi. Ngemuva kwezinsuku ezintathu, cwilisa uketshezi, ugcwalise ngosawoti ocacile (ngaphandle kwezinongo) bese uyibuyisela esiqandisini ngelinye ilanga. Phuma i-polentvitsu usawoti, ugeze futhi usule ithawula, ngokusemthethweni ingadliwa kakade, kodwa ungenza okumnandi nakakhulu. Yiphakamise epilini le-cayenne ne-paprika noma ezinye izinongo ozithandayo kakhulu. Bopha ngokuqinile eqenjini lokudla (ucezu ngalunye ngokwehlukana), ungakhohlwa ukwenza ngezimbobo eziyishumi nambili kule ifilimu, ukufaka umoya. Sibophe ngentambo bese ulengise usuku - ezimbili.
Iresiphi ye-salting ye-pandelion ku-brine ekhaya
Izithako:
- Ingwenya yengulube - 1 kg;
- ushukela - 4 tsp;
- isinaphi saseRussia - 2 tsp.
- i-horseradish - 2 tsp.
- i-parsley - 50 g;
- i-dill - 50 g;
- i-garlic - izinyo 1;
- I-Laurushka - ama-2 ama-pcs .;
- imbewu ye-dill - ithisipuni 1;
- imbewu yesinaphi - ithisipuni 1;
- usawoti - ½ indebe;
- ama-clove - ama-5 ama-pcs.;
- amanzi - amalitha amathathu.
Ukulungiselela
Beka usawoti emanzini, izinongo ezomile kanye namathisipuni amathathu ashukela, bese ubilisa. Sika isikhalazo, susa ifilimu bese ubeka i-bay esitsheni seplastiki esasibusisiwe kakade. Kuleli fomu, inyama kufanele