Isisekelo se-Indian chutney singama-pulp of mango, amaplamu ngaphandle kwemikhomo, kanye nama-apula, amakhabe noma ezinye izithelo noma imifino. Ngamanye ama-sauce atholakala ayinqobo futhi ayiphundu ngendlela yawo futhi angasetshenziswa kokubili njengesithasiselo sokulungiselela ezinye izitsha, kanye nokufaka izitsha ezenziwe ngomumo noma nje ukudla okulula.
Igumbi lengxoxo lingenziwa kusuka ezingxenyeni eziluhlaza. Ukuze wenze lokhu, vele ukhiphe izithelo noma imifino yemifino kanye nama-pods ahlutshiwe ube yi-puree blender bese uletha inqwaba yokunambitha nge-add garlic, ushukela, usawoti, iwayini noma i-aple cider uviniga, kanye ne-curry, i-ginger nezinye izinongo ukunambitha kwakho.
I-Sauce sauce chutney - iresiphi ekhaya
Izithako:
- noma yisiphi isithelo (mango, plums, apula) - 250-320 g;
- izinyo-garlic (ezinkulu) - ucezu olulodwa;
- ibhotela - 20 g;
- i-pepper ye-pepper - 1 pc.;
- iwayini noma i- apula cider uviniga ;
- i-curry (isisu);
- i-ginger;
- ushukela ogqamile;
- i-sunflower noma amafutha omnqumo;
- usawoti akulona itshe le-iodized.
Ukulungiselela
Kulesi simo, ukulungisa i-chutney yenyama elungiselelwe yemifino noma izithelo, sizokhathele ibhotela kuze kube yilapho sithobekile, bese senezela inqubo ehlutshiwe neyoqoshiwe ye-pepper, kanye ne-garlic ehlanjululwayo nezimpande ezigayiwe ze-ginger ukunambitha. I-Sdabrivaem gazinga ukunambitha usawoti, ushukela kanye noviniga, okungathi uma ufisa, ungashintshwa nge-lime ijusi, futhi wengeze i-curry kanye ne-sunflower encane noma amafutha omnqumo. Manje kusele kuphela ukulinda ukupholisa kwesisindo, ngemva kwalokho siwagcoba ku-blender futhi singayinambitha.
I-spicy Indian utamatisi sauce
Izithako:
- utamatisi - 520 g;
- i-sunflower noma amafutha omnqumo - 20 g;
- umhlabathi omnyama, umnyama omnyama kanye nama-provencal - 1 tsp ngayinye;
- i-curry ne-ginger - ye-½ tsp;
- i-coriander, i-kumini, amaqabunga e-bay nesinamoni (e-ground form) - ngo-¼ tsp;
- ushukela - ukunambitha;
- usawoti akulona itshe iodididi - ukunambitha.
Ukulungiselela
Phakathi kwama-spicy sauces of cuisine Indian kufaneleka futhi utamatisi chutney. Lungiselela ngisho nokulula kunabo bonke abanye, futhi ukunambitheka kuyimane nje. Ububanzi bezinongo ezinikezwa yile recipe kungenziwa ngokuhlukahluka ekuthandeni kwakho, ukwengeza okusha noma ukufaka esikhundleni sazo ngezingxenye ezikhona.
Ukupheka u-chutney utamatisi kumnqumo ofudumele noma amafutha we-sunflower gazinga isikhulu esincane. Kungcono ukuqala ukuwaxuba esitsheni, bese ufaka epanini lokuthosa. Manje sibeka utamatisi ochotshoziwe. Qala ukuwahlanza kusuka emaphileni bese ugaye ku-blender. Siyavuma izingxenye ze-sauce imizuzu eminingana ngokugqugquzela njalo, bese sizinika inqwaba yokunambitha ngosawoti noshukela, ukufudumala okwesikhashana bese ususa epulazini.