Ukupheka ama-saladi nge-crackers kanye nezinkukhu ezibhemayo kulula kakhulu ukubulawa. Ziyisimnandi futhi zihle, futhi zibuye zikhanyise. Ngaphezu kwalokho, ku-snack njalo ungangezela noma iyiphi ingxenye, ngoba inkukhu ihambisana ngokuthanda okuningi.
Isaladi nama-izaqathi aseKorea, inkukhu ebhemayo, ummbila kanye ne-croutons
Izithako:
- isifuba sokubhema - 175 g;
- Cheese kanzima "isiRussia" - 135 g;
- izaqathe zaseKorea - 75 g;
- ummbila - 155 g;
- imayonnaise;
- imifino, amaqabunga e-ulethisi;
- Amafutha e-Lenten - 25 g;
- baguette.
Ukulungiselela
Sika isifuba sokubhema emabhokisini amancane bese uqonda ukulungiswa kwesinkwa esivela ku-baguette. Sika isinkwa sibe yi-cubes bese udosa epanini elitshisayo elivuthayo kuze kube yilapho kuvela ukugqwala okugqamile okupholile futhi kupholile. Ushizi olulandelayo, udinga ukubhala ku-grater enkulu. Ngaphansi kwamanzi abandayo, hlambulula amaqabunga e-ulethisi, owomile futhi ubanikezele kahle ngesidlo. Esikhathini isitsha ufake zonke izithako, engeza corn, izaqathe zaseKorea, ngaphandle kwababhiqizi, bese uxuba. Isizini nge imayonnaise futhi usakaze ngesitsha, phezu kwamaqabunga. Ngaphambi nje kokukhonza, ufafaze ama-croutons futhi uhlobise ngamagatsha wemifino emisha.
Isaladi ngekhukhu elibhemayo nobhontshisi kanye ne-croutons - iresiphi
Izithako:
- inkukhu fillet ukubhema - 1 piece;
- ubhontshisi obomvu ekheniwe - 175 g;
- ikhukhamba eqoshiwe;
- amathanga amancane;
- imayonnaise .
Ukulungiselela
Inkukhu inqamuke ngamagumbi amancane. Amakhukhamba asolwandle kufanele ahlungwe futhi aphuziwe ngendlela efanayo. Thumela izithako ezisikiwe esitsheni esifanele bese wengeza ama-crunches.
With ubhontshisi ukukhipha liquid futhi uthele izithako main. Isizini isaladi nge imayonnaise, hlanganisa futhi bese uyihambisa ngesitsha sokukhonza esiceleni.
Isaladi likaKesari ngenkukhu eyobhemayo, ama-croutons namatamatisi
Izithako:
- Iklabishi Peking - 475 g;
- i-fillet yenkukhu iyabhema - 265 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- cherry - 175 g;
- baguette encane - ½ pc ;;
- Amafutha ase-Lenten - 55 g.
Ukulungiselela
Okokuqala, lungiselela ukugqoka inhlamba, ukugcoba ugarliki, ukuchofoza nokuxuba ekomelweni lebhotela.
Inkukhu yezinkukhu inqamuke ngamacons amancane. U-Peckinu ugqoke, futhi usike i-cherry ngesigamu noma kwi-quarters. I-cheese grate ku-grater enkulu. Manje sixhuma zonke izithako, ngaphandle kwamatamatisi esitsheni sesaladi bese uqala ukwenza ama-rusks. Fry the cubes isinkwa ngamafutha garlic, engeza kancane.
Umthamo lapho kugcinwa khona igalikhi kanye namafutha akusizi masinyane ukugeza, ngokuqinisekile kusekhona izingcezu zikagalikhi ezisele lapho. Engeza inani elidingekile lemayonnaise, ugubungele kanye nenkathi ngesaladi lesoso elimnandi.
Esikhathini sokudla okufanelekile, shintsha isaladi elungiselelwe, uhlobise utamatisi owakhiwe ngaphambili bese ushaya amathoyizi amancane aphelile phezulu.