Amaqebelengwane okubhaka eRussia afundisa amantombazane kusukela ebuntwaneni. Ngemuva kwalokho konke, i-pie ibhekene nosizi. Ukupheka kudluliselwe amakhulu eminyaka, kusukela kwesinye isizukulwane kuya kwesinye. Futhi yimuphi umkhosi ngaphandle kwephayi? I-Ruddy, elimnandi nge-crust crispy kanye ne-juicy filling i-pie ibilokhu iwumhlobiso kanye nenye yezingubo eziyinhloko etafuleni lezinsuku.
Ibhizinisi lamaqebelengwane okubhaka akulona lukhuni, futhi ukuxolela inhlama eyodwa akudingi ikhono elikhethekile. Izinhlobonhlobo zama-pie ezigcwalisa umcabango omangalisayo. Inyama, inhlanzi, imifino, ushizi, ushizi, i-nut, izithelo zokugcwalisa izithelo ziyophakamisa wonke umuntu, zidale umqondo wokugubha ngisho nezinsuku ezinzima kakhulu.
Ngama-pie nge-ushizi, ukudla okugcoba kuhamba kahle, kepha imvubelo ingasetshenziswa futhi. Uma ufuna amapayipi agcinwe izinsuku eziningana, ungadlulisi amaqanda enhlama, anike ukuqina komfutho.
Njengengxenye yokudla ushizi, sebenzisa imifino, iminqumo, noma yimiphi imifino, izinongo.
Ukushayela isipinashi kanye ne-brynza
Izithako:
- isikhukhula - 300 g;
- isipinashi oqoshiwe abilisiwe - 450 g;
- brynza - 80 g;
- amafutha omnqumo - izipuni ezimbili;
- i-bulb - ucezu olu-1;
- i-garlic - amazinyo amathathu;
- cilantro eqoshiwe - izipuni ezimbili;
- isispuni esisodwa isigamu;
- iqanda - ucezu olu-1;
- ibhotela - izipuni ezintathu;
- umsila omnyama, usawoti.
Ukulungiselela
Sika u-anyanisi ocolekileyo negalikhi. I-passeruem ekushiseni okuphansi. Ku-anyanisi negalikhi, engeza isipinashi, i-coriander bese uyifudumele imizuzu engu-10-15. Sibeka eceleni ekupholiseni. Bese sihlanganisa isipinashi nge ushizi oqoshiwe, amaqanda nezinongo.
Inhlama ye-Puff ihlukaniswe izingxenye ezimbili: enye encane, enye inkulu. Zombili izingxenye zihanjiswe zibe izingqimba ezinkulu njengendlela yokubhaka. Sigcoba isikhunta, sibeke inhlama enkulu. Enhlama, faka konke ukugxila, ukumboza uhlaka lwesibini lwenhlama uphinde ubhidlize emaphethelweni. Gcoba inhlama ngebhotela, yenza ama-punctures ambalwa ubhake ikhekhe ku-crispy ruddy crust. Lokho kulungele isidlo kusuka ku-brynza !
I-puff pastry ne-cheese no-utamatisi
Cabanga iresiphi elula ye-pie noshizi.
Izithako:
- isikhukhula - 300 g;
- brynza - 200 g;
- utamatisi omkhulu - 1 pc.;
- iminqumo ngaphandle kwemigodi - 200 g;
- amafutha ahlukahlukene aqoshiwe - izindebe ezimbili.
Ukulungiselela
I-puff pastry bese uyifaka emgqeni wokubhaka. Lubise phansi kwephayi elizayo nge ukhilimu omuncu. Sisabalalisa imifino ngokufanako. U-Brynza uthathe izingcezu ezincane futhi wabekwa ebhodini lokubhaka. Okuphezulu ngezinhlayiya zomnqumo ezifafaziwe. Isendlalelo esiphezulu senziwe utamatisi oqoshiwe. Siyabhaka kuze kube yilapho inhlama kanye nesendlalelo esiphezulu samatamatisi kuboniswa.