Ukudla kuvame ukukhonzwa nge-sauces ehlukahlukene, kuthengwa ngomumo noma kulungiselelwe ngokuzimela, okuyiqiniso ukuthi kuyinto engcono kakhulu.
Ekhaya, inyama ingalungiswa ngama-sauces amahle kakhulu esithelo esivela ku-Kalina evuthiwe, ikulungele kakhulu ingulube noma inkukhu.
Isithelo se-viburnum sinezinto eziningi eziwusizo, okungukuthi: amavithamini C no-P, ama-acids e-organic, i-pectin, i-carotene nama-tanins. Ukufakwa kwenkathi ngezikhathi ezithile kwimenyu kaKalina kuthuthukisa ukugaya, isimo se-excretory system, isimo somzimba jikelele futhi sithuthukise ukuzivikela. Kanjalo, ngaphezu kwalokho, ama-sauces, kusukela ku-viburnum - kungumnandi nje, ungasho umbala okhanyayo omangalisayo. Okusho ukuthi, izitsha, ezilondoloziwe ngama-sauces ka-kalinovymi, zibukeka kahle etafuleni.
Indlela yokwenza usuphu kusuka ku-viburnum?
Ukuze silondoloze izinto eziwusizo eziqukethwe esithelweni se-viburnum, ngeke sishise umswakama ngesikhathi sokupheka, singapheli sipheke.
Ukunambitheka kwezithelo ezivuthiwe ze-viburnum kunomunyu omuncu, ukunikeza i-sauce ukunambitheka okugcwele okugcwele futhi ukubuyisela intukuthelo esinayo ushukela noma uju wemvelo.
Izithako:
- red viburnum - 2 amabhulashi;
- ushukela - 1 tbsp. isipuni;
- amanzi abilisiwe - 30-50 ml.
Ukulungiselela
Sizogeza amajikijolo emabhulashini bese siwadonsa kancane, kodwa kungcono silinde ihora. 2. Masikhumbule amajikijolo noshukela, ukuze bavumele ijusi, ukungeza amanzi amancane, bagqugquzele ukwenza ushukela luphele. Sizoyigcoba inqwaba nge-sieve. Okuseleyo kuhlanganiswe nge-double gauze flap ehlanzekile futhi icacisiwe.
Lapha, le sauce isilungile. Lokhu kutholakala kwamavithamini okomnandi kulula ukulungiselela ngisho nasezimo zasensimini, ukuzingela, isibonelo, noma epikinikini. Ngokuvamile ezimweni ezinjalo, i-viburnum inganqunywa ngqo kusuka egatsheni (ngaphandle kwama-sieve ungayiphatha ngandlela-thile).
Isiphuzi esishisayo esivela ku-Kalina kuya ekudleni - iresiphi
Le recipe, ngandlela-thile, inzima kakhulu kuneyaphambilini.
Kucatshangwa ukuthi kutholakala izithako ezinomsoco ezinjenge-garlic kanye ne-pepper ebomvu eshisayo. Ama-flavour nama-flavour ka-garlic, i-viburnum ne-pepper ehlanganisiwe, sifaka i-lemon ku-sauce.
Izithako:
- red viburnum - 2 amabhulashi;
- uju wemvelo - 1-2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- ikhasi elibomvu;
- ilamula.
Ukulungiselela
Izithelo ze-viburnum zingasuswa futhi sizosigcoba ngesihlungo, ngaleyo ndlela sihlukanise amathambo kusuka kuwo wonke umuntu. Okusele esinqunjini kufinyelela ku-cheesecloth.
Engeza ijusi le-viburnum, ijusi kalamula, u-garlic oqoshiwe nophepele obomvu. Masiphinde sengeze uju bese sixuba. Ubuningi be-sauce bungalungiswa ngokungeza amanzi.