Uju sekuyisikhathi eside kube umkhiqizo ohlonishwayo ngenxa yezindawo zayo eziyingqayizivele. Ukwakhiwa kwamakhemikhali okunethezeka nokucebile kufaka ukuthandwa emkhakheni wezokwelapha, njengoba kunemiphumela yokulwa namagciwane nokulwa nokuvuvukala. Ngokwemvelo, uju kuphela wemvelo unabo bonke lezi zakhiwo eziwusizo, futhi izilinganiso zokufakelwa zilahlekelwa kakhulu, kufaka phakathi kokunambitha. Mayelana nanjani uju lobuciko nendlela yokuyihlola ngayo ubuqiniso, sizoxoxa kule ngxenye.
Okokuqala, ake sibone ukuthi hlobo luni lwezinyosi esizama ukugwema. Okokuqala, izithasiselo zobusi ezihlanjululwayo - ngoba akekho kithi ofuna futhi akufanele akhokhe ngokweqile ngenxa yomdayisi ongenangqondo. Okwesibili, hhayi okuvuthiwe - okuyisibonakaliso sokuphuthuma komlimi wezinyosi ekuphishekeleni inzuzo, njengoba loluju luqukethe amanzi amaningi, ngokushesha luqala ukuzulazula futhi lulahlekelwe ukunambitheka kwalo. Okwesithathu, i-honey, etholakala izinyosi, ezondliwa nge-sucrose ejwayelekile. Kunzima kakhulu ukukubiza ngokuthi kuyasiza futhi kunomsoco.
Ngingasheshe ngibheke kanjani uju ngemvelo?
Njengoba kungenakwenzeka ngaso sonke isikhathi ukuqinisekisa ukuthi uju wangempela, ngaphandle kokuhlola "okunye" okudingekayo, kufanele uqale ngokuthembela ekuzweni kwawo. Okokuqala, uju wemvelo unamakha ayingqayizivele, okuyinto enzima yokwenza amakhemikhali. Zama uju - emva kwesikhathi ulimi luyakwazi ukugcoba kancane, kuyoba khona i-viscosity emnandi - isibonakaliso esiqinisekisiwe soju oluhle. Ukuzwa okunomsoco kuzokutshela ngemibuzo ukuthi ungabheka kanjani i-lime noma u-honey-buckwheat honey - lezi zinhlobo ezine-flavour ezikhethekile, okungaze umuntu ongenalwazi kule ndawo azokuhlukanisa. Ngaphezu kwalokho, uju wangempela luvame ukungabi nalutho: u-wax kusuka ku-honeycomb, amaphiko wezinyosi nezinye izinto zemvelo zingavuza ngesikhathi sokuhlunga futhi ukhombise ubuqiniso balobu uju.
Kufanele uhlole kanjani uju ngamaphilisi ekhaya?
Esikhunjini: uviniga noma yimuphi u-asidi oqinile uyosiza. Uju nge-choki kumele "zashipit" ne-foam.
Indlela yokuhlola uju nge-iodine ku-isitashi? Uma, ngokwengeza amaconsi ambalwa emkhiqizo, ubona okwesibhakabhaka - ungathengi uju kulo mthengisi.
Emanzini: uju ophezulu kakhulu, uma ugaxekile ngesipuni, uzosakazeka ngokuqhubekayo, kodwa uhlaziye - udilize futhi uphelele. Enye indlela, faka ucezu lwesinkwa esimnyama ngunyosi - isinkwa sithatha umswakama uju futhi sizokumbozwa "nge-crust". Futhi khumbula ukuthi ilitha lomuncu lilinganisa cishe 1.4 kg. Uma kungenjalo, umlimi wezinyosi uzama ukukwenyusa.
Indlela yokuhlola uju ushukela?
Kuyinto ekhethekile nobusi ukuba ushukela-ushukela, kuba nzima kakhudlwana futhi kukhanya. Ngeshwa, abantu abaningi badibanisa inyosi enjalo ngobuqili, nakuba ngezikhathi ezithile kuba lula kakhulu futhi kunomsoco. Futhi abathengisi abangcolile bavame ukuyisebenzisa. Uju noshukela kunzima kakhulu ukuhlukanisa "ukuhlala phansi", izimpawu ezisemqoka umbala omhlophe kakhulu, iphunga elimnyama kanye ne-astringency enganele.
Sengeza ukuthi ngezinye izikhathi izinyosi zezinyosi azikwazi ukuthengisa iju elihle, kodwa lihlwanyelwe, futhi ngenxa yalokhu, lichitheka ngomlilo ophuthumayo. Kodwa kuphela uma isimo sokushisa singekho kuka-40 ° C, singasho ngokuqiniseka ukuthi uju ngeke lulahlekelwe izakhiwo zalo eziwusizo.
Ngingabhekana kanjani futhi ukuthi ngingahlola ukuthi uju unemvelo yini?
Indlela eqinisekile kakhulu ukuthola umdayisi wakho. Uma kunokwenzeka, kungaba kuhle ukuthenga uju kumuntu olwa nezinyosi, owazi ngaye futhi othembekile kuye. Lo mkhumbi wezinyosi unomatasa othukuthele kusukela ngo-May kuya ku-Okthoba enobuchopho bakhe, ongayilandela kalula.
Maye, zonke lezi zindlela azinikezi isiqinisekiso esingu-100% semvelo yomkhiqizo, ngoba kuphela i-laboratories yamakhemikhali engabheka uju ngemvelo ngomphumela onembile. Kodwa-ke, lokhu akufanele kukuvimbe ekuzameni ukuthola umlimi wezinyosi othembekile futhi onokwethenjelwa onganikeza uju omuhle kakhulu.