Ikhekhe le-Jelly nezithelo kuyindlela enhle yokudla ngenkathi eshisayo, emva kwakho konke, ukuphatha, njengokubusa, kulungiselelwe ngaphandle kokubhaka. Ezinye zokupheka zingashintshwa kumbe imifino noma iminye imenyu yokudla, ukuqeda isisekelo sobisi nokufaka esikhundleni soshukela nomunye umnandi.
Indlela yokulungisa ikhekhe le-jelly nezithelo?
Uchwepheshe ngamunye weCulinary angalungisa ikhekhe le-jelly ngezithelo ngaphandle kokubhaka uma esebenzisa iresiphi enhle futhi engakhohlwa ngeminye imithetho eyisisekelo yokwenza amakhekhezi afanayo.
- Ukuze ulungise ikhekhe lezithelo ze-jelly ekhaya, uzodinga izitsha ezifanelekile: isitsha sokupheka okuhlukanayo noma isitsha esijulile, sidinga ukumbozwa ifilimu yokudla, ngakho-ke ikhekhe litholakala kalula emgqonyeni.
- Njengomhlane, sebenzisa ama-cookies akhishwe, exutshwe nebhotela, ikhekhe le-sand, okuzozibhaka kusengaphambili noma ibhisikidi, lilungiselelwe ngokwakho noma lisebenzise ibhisikidi elithengiwe.
- Umzimba we-Jelly ulungiselelwe ngesisekelo ukhilimu omuncu, ukhilimu ophethwe yi-yogurt.
- Ikhekhe elula ne-jelly nezithelo azibandakanyi ukusetshenziswa kwemikhiqizo yobisi. Izingcezu zezithelo zigcwele umthamo we-jelly, okwenza kube yizinhlobonhlobo ezinhlobonhlobo. Ingqimba ngayinye kufanele ifakwe efrijini okungenani ihora elilodwa.
- Noma yiliphi ikhekhe le-jelly nezithelo kufanele licolile amahora angu-4-8.
Jelly ikhekhe ngezithelo kanye ukhilimu omuncu
Ikhekhe nge jelly nezithelo, okuphekwe ngokusho iresiphi eyisisekelo, kulula kakhulu ukuhlangana. Kubalulekile ukusebenzisa ukhilimu omuncu omuncu, ongashaywa, i-gelatin ifanele futhi i-granular esheshayo. Izithelo zisebenzisa noma yini eziseduze: i-citrus, i-ananas, i-strawberry noma i-banana nezinye izithelo ezithambile.
Izithako:
- ukhilimu omuncu - 500ml;
- i-gelatin - 3 tbsp. l.;
- amanzi - ½ into;
- Strawberry - 100 g;
- ibhanana - izingcezu ezimbili;
- i-orange - ucezu olulodwa;
- i-vanillin;
- ushukela - 1 tbsp.
Ukulungiselela
- Gwema i-gelatin emanzini, shiya ukuvuvukala imizuzu engama-30.
- Beat up ukhilimu omuncu noshukela kuze ukhilimu omnandi.
- I-gelatine igqoka umlilo omncane, uvuselela ukulinda ukuchithwa kwayo, ungabilisi!
- Ukuncelisa ukhilimu omuncu, sebenzisa indlela encane yokufaka i-gelatin.
- Engeza izithelo eziqoshiwe, mix.
- Gcoba ifomu ngefilimu, uthele u-base ukhilimu omuncu.
- Khipha ikhekhe le-jelly nezithelo amahora amane.
Ikhekhe le-Jelly nebhasikidi nezithelo
Ikhekhe lebhayisikili elinama-jelly nezithelo lingalungiswa ngezindlela ezimbili: owokuqala ukusebenzisa ikhekhe njengesisekelo lapho i-jelly izotholakala khona, okwesibili - ukwephula ibhisikidi bese uyifaka emzimbeni we-gelatinous. Kulesi kiwi iresiphi isetshenziswa, kufanele ibiliswe ngesiraphu emizuzu emi-5.
Izithako:
- ibhisikidi - ucezu 1;
- ukhilimu omuncu - 500ml;
- i-gelatin - 40 g;
- amanzi - ½ st. 1 tbsp. isiraphu;
- ushukela - 1 tbsp. + ½ st. isiraphu;
- i-vanillin;
- I-Lemon Kurd - 2 tbsp. l.;
- ibhanana - izingcezu ezimbili;
- kiwi izithelo - 4 pcs;;
- i-jelly ne-taste of kiwi - 40 g.
Ukulungiselela
- Bilisa amanzi noshukela, ubeke ama-kiwi maks. Ukucindezela imizuzu engu-5, thola izithelo kusuka kwesiraphu, ukuhluma.
- Thela i-gelatin ngamanzi, emva kwemizuzu engu-30 efudumele.
- I-Jelly "Kiwi" incibilika ku-100 ml wamanzi afudumele.
- Sika ikhekhe lesiponji libe ngamakhekhe amabili, ulibeke efomini lokuhlukaniswa.
- Gcwalisa ikhekhe nge-kyrd lemon.
- Beat up ukhilimu omuncu noshukela ne-vanilla.
- I-Gelatin ingezwa nge-intle emihle, ixubanisa ubukhulu.
- Thela ukhilimu omuncu phezu kwebhayisikili, epholile imizuzu engu-30.
- Faka ama-mugs ebhanana ne-kiwi, uthele i-jelly.
- Khipha ikhekhe amahora angu-4-6.
Ikhekhe lekhadi nge jelly nezithelo
Cheesy cheesy nezithelo zizokwaziswa abathandi be-cheesecake. Ukuze ukhilimu ushizi, ukuze ubushelelezi kanye nokuqina okunamandla, ukhilimu ushizi uyengezwa: Philadelphia, mascarpone. Izithelo kule nguqulo zisebenza njengokuhlobisa, ukuze ikhekhe lingabonakali ushukela, ungasebenzisa izithelo ezimnandi, noma unciphise ukubunjwa namajikijolo.
Izithako:
- ikhukhi elifushane-400 g;
- ibhotela - 50 g;
- ubukhulu be-curd - 400 g;
- i-mascarpone - 250 g;
- ushukela - 200 g;
- i-vanillin;
- i-gelatin - 40 g;
- amanzi - ½ st. + 300 ml we-jelly;
- ama-strawberry, ama-raspberries-200 g;
- i-ananasple ekheniwe - amasongo amabili;
- jelly "Cherry" - 90 g.
Ukulungiselela
- Gwema amakhukhi ngendlela encane, engeza ibhotela elicibilikile, usakaze ngefomathi, ulihlanganise. Thatha esiqandisini.
- Gayatin gwema ku-½ tbsp. amanzi.
- Basha i-cottage shizi noshukela ukungena kwe-mascarpone.
- Lungisa i-gelatin, uthele ku-cottage shizi.
- Beka uhlaka lwe-curd phezu kwekhekhe, epholile ihora eli-1.
- Thela amanzi ashisayo e-cherry jelly.
- Yethula izithelo eziqunyiwe namajikijolo zibe yi-jelly, uvuselele.
- Beka isendlalelo sesithelo phezu kwekhasi, ubushelelezi.
- Cool i-jelly ikhekhe namajikijolo nezithelo amahora angu-4.
Ikhekhe le-sand nge jelly nezithelo
Izithelo jelly ikhekhe ngokusho lokhu iresiphi nakho kuhle kakhulu. Ungasebenzisa ama-lobules ekheniwe noma ama-apricot ahlanzekile, noma amapreaches, kusuka kwesiraphu kanye no-pulp ukuze wenze i-jelly enesisindo, esizofaka ubhedu obukhulu be-dessert eyenziwe ngomumo. Eminye i-cream-jelly cream kanye nezithelo zisetshenziselwa ukuhlobisa ikhekhe.
Izithako:
- savoyardi - 25-30 izingcezu;
- ikhekhe le-sand - ububanzi be-22 cm;
- ukhilimu omuncu 25% - 500 ml;
- i-gelatin - 40 g;
- ushukela - 150 g;
- Ama-apricots ekheniwe - 200 g + 6-7 ama-pcs. umhlobiso;
- i-apricot syrup - 200 ml;
- I-jelly "Peach" - 90 g.
Ukulungiselela
- Gayatin gwema ku-½ tbsp. amanzi, emva kwesigamu sehora, afudumele ekuqothulweni.
- Thela ama-200 ml amanzi ashisayo ku-jelly.
- Beka ukhilimu omuncu ngoshukela, umfudlana omncane we-gelatin.
- Engeza u-2/3 wamalungiselelo we-apricot, uhlanganise.
- Esimweni esingafinyelelekile ukubeka ikhekhe, eduze kwesibalo sokusabalalisa i-savoyardi, uthele u-2/3 ukhilimu omuncu, ukupholisa imizuzu engu-40.
- E-jelly ehlile, uthele isiraphu kanye nenyama eboshiwe yama-apricot. Hlanganisa.
- Sakaza i-jelly phezu kwekhekhe ngehora eli-1.
- Gcoba ngekhilimu namakhadi, uphele amahora angu-3 ngaphezulu.
Ikhekhe le-jelly yogurt enezithelo
Ukuze ulungise ikhekhe elimnandi le-jelly ne-yoghurt nesithelo, kudingeka ukhethe izithelo nobisi obisifaneleka ukunambitha, okusho ukuthi nge-cherry yoghurt futhi, isibonelo, i-orange ngeke ilalele i-dessert enhle. Njengoba isisekelo sisebenza ama-biscuits e-rasproshennoe, njengokudla kwe-cheesecake noma i-cake ekulungele: ibhisikidi noma isanti.
Izithako:
- i-yoghurt cherry - 500 ml;
- ushukela - 100 g;
- i-gelatin - 40 g;
- amanzi - ½ into;
- ama-biscuits e-chocolate - 300 g;
- ibhotela - 50 g;
- strawberries, cherries, raspberries - 200 g.
Ukulungiselela
- Gelatin cwilisa, emva kwemizuzu engama-30, efudumele kuze kube yilapho i-granules ichitheka.
- Ukushaya i-yogurt noshukela, engeza i-gelatin kancane kancane, engeza 2/3 amajikijolo alungisiwe.
- Gwema amakhukhi, uwahlanganise nebhotela, uwafake esikhunjeni, ugqoke.
- Thela umthamo we-yoghurt phezu kwekhekhe, epholile imizuzu engu-30, uhlobise ama-berries asele, uhlanzekile emakhazeni amahora angu-4.
Ikhekhe le-Jelly ngezithelo nama-biscuits
Le recipe yekhekhe le-jelly enezithelo nama-biscuits athengiswa ngezibalo ezimbili. Ngezithelo ozodinga ama-apricot omisiwe omisiwe (ehlobo ungasebenzisa ama-apricot amasha), i-banana, ama-strawberry nama-mandarin. Ngokwezisekelo kungenzeka ukusebenzisa ukhilimu omuncu omuncu noma i-yoghurt, zonke izingxenye zibeka izendlalelo. Ukuze ubhalise uzodinga isitsha kanye nefilimu yokudla.
Izithako:
- ukhilimu omuncu - 600 ml;
- amakhukhi - 400 g;
- i-gelatin - 50 g;
- ushukela - 150 g;
- Strawberry - 100 g;
- ibhanana - izingcezu ezimbili;
- tangerines - izingcezu ezintathu;
- ama-apricot omisiwe - 50 g.
Ukulungiselela
- I-gelatin ye-soak, emva kwemizuzu engu-20 ukufudumala (ungabilisi!).
- Beat up ukhilimu omuncu ngoshukela, engeza i-gelatin.
- Vala isitsha ngefilimu, uthele u-1/3 ukhilimu omuncu, ubeke ungqimba lwamakhukhi aphukile, uthathe izithelo, uphinde uphinde ubeke esinye isendlalelo, uthele okunye ukhilimu.
- Phezulu kwekhekhe ubeka i-cookie yonke, uyibeke emakhazeni amahora angu-4.
- Dlulisa ikhekhe le-jelly ngamabhisikidi nezithelo kwisidlo, susa ifilimu.
Ikhekhe nekhilimu nezithelo ku-jelly
Ikhekhe elinjalo lingenziwa ngaphandle kokubhaka, usebenzisa ikhekhe elithengiwe. Ukuze i-dessert ibonakale emangalisayo ekunqunyeni, isimo sokuhlukaniswa sithathwa ngobubanzi obukhulu kunekhekhe. Ukuze usebenzise lezi zithako, udinga umthamo wama-30 cm, ikhekhe ibhalwa ngesimo se-22 cm. I-jelly egcwalisa ikhekhe lesithelo ilungiswa kusuka e-orange jelly esiphelile.
Izithako:
- ibhisikidi - ikhekhe eli-1;
- ukhilimu 33% - 600 ml;
- ushukela oluyimpuphu - 200 g;
- jam orange - 100 g;
- i-jelly "i-Orange" - 90 g;
- amanzi 300 ml + 100 ml ye-gelatin;
- i-gelatin - 50 g;
- i-orange - ama-2 ama-pcs.
Ukulungiselela
- Gwema i-gelatin emanzini abandayo, njengoba iqhubekela phambili ubilise kuze kube yilapho i-granules iqala ukuhlakazeka.
- Thela i-jelly eshisayo, gxuma, wabeka eceleni.
- Beat ukhilimu nge powder, insipho encane gelatin.
- Bhisikidi uthathe amaqebelengwane amabili, enye efakwe esikhunjini, cwilisa ngejamu.
- Beka u-2/3 ukhilimu, uphelele imizuzu engu-30.
- Beka ikhekhe lesibili, cwilisa ngejamu bese usakaza elinye i-2/3 yekhilimu, epholile imizuzu engu-30.
- Ama-oranges ahlambalaza, ugeze futhi ume. Sika, ubeke phezulu kwekhekhe, uthele i-jelly.
- Ukupheka amahora amabili, uphume, uhlobe ukhilimu, uhlanzeke emakhazeni amanye amahora amathathu.
Ikhekhe "Exotica" ne-jelly nezithelo
I- recipe engavamile yekhekhe i-jelly nezithelo yayibizwa ngokuthi "i-Exotica", ngenxa yemidwebo yasekuqaleni. Ungasebenzisa ama-oranges atholakalayo, ubhanana, amajikijolo noma ukusebenzisa imango, amaphisikezi. Kulesi simo, kungcono ukuthi ungasebenzisi i-jelly ekhethiwe, kodwa ukuzenza ube yi-gelatin nejusi le-orange.
Izithako:
- Isikhathi esifushane - 400 g;
- i-gelatin - 2 tbsp. l.;
- ijusi le-orange - izinto ezimbili;
- ushukela - 100 g;
- ubhanana - izingcezu ezinhlanu;
- Strawberry - ama-10 ama-PC.
Ukulungiselela
- Sakaza inhlama efomini ngezinhlangothi, ubhake imizuzu engu-25, upholile.
- Gelatin soak imizuzu 40, efudumele ukuqothula granules.
- Ukufudumala ijusi noshukela, ukufaka i-gelatin, ukuxuba.
- Esikhathini somsebenzi obeka izithelo namajikijolo, uthele i-jelly, epholile kuze kube yilapho i-jelly isilungile.