I-chocolate-banana mousse i-dessert enomthelela enhle futhi enomsoco okuqinisekile ngokuwina wena nomndeni wakho inhlanganisela engavamile yebhanana nomshokoledi omnyama. Leli langa elimnandi lizojatshulwa yibo bonke abathandi be-dessert yasekuqaleni neyomnandi. Ake sithole ukuthi ungenza kanjani umousse we-chocolate- banana.
Recipe for chocolate uswidi mousse
Izithako:
- ubisi - izinto eziyi-1.5;
- isinamoni - izinti ezimbili;
- ibhanana - isiqephu 1;
- ushokoledi omnyama - 50 g.
Ukulungiselela
Ushokoledi omnyama uphukile waba yizicucu, siyifaka epanini bese siwuthululela ubisi. Ubhanana uhlutshiwe, uthathe izicucu bese wengezwa ushokoledi. Manje faka izitsha esitofu nokushisa kuze kube ngamathumba. Ngemuva kwalokho, gcoba konke kahle nge-mixer kuze kube yilapho kutholakala umthamo obukhulu, obunama-homogeneous bese uthulula umssese ku-keram. Sihlobisa ingxenye ngayinye ngenduku yesinamoni bese siyibeka ekuqhenqeni esiqandisini.
Banana- mousse ushokoledi
Izithako:
- omisiwe omuncu obomvu - okuncane;
- ibhanana elivuthiwe - izingcezu ezimbili;
- i-cocoa powder - 1 ithisipuni;
- isinamoni emhlabathini - ukunambitha;
- nutmeg - ukunambitha.
Ukulungiselela
Ukuhlanza, ukufaka ingilazi, uthele amanzi ashisayo abilisiwe bese ushiya amahora ambalwa ukuvuvukala. Bese uhlangana ngokucophelela amanzi, shiya ama-raisins abe yi-blender bese uwachoboza. Ubhanana buhlanjululwa futhi bube yizicucu, kufakwe ku-container blender. Engeza i-cocoa, izinongo bese uphonsa yonke into ibe yindawo enkulu. Sifaka imousse ekulungele ku-kremankam futhi sizithoba etafuleni. I-dessert enjalo ngeke ikugcwalise ngokuphelele kuphela, kodwa izokwenza injabulo futhi ngokuqinisekile ivuselele.
I-chocolate-banana mousse namajikijolo
Izithako:
- amabhanana avuthiwe - izicucu ezintathu;
- ukhilimu 35% - 200 ml;
- ushukela granulated - 1 tbsp. isipuni;
- ijusi kalamula - 1 ithisipuni;
- ushokoledi - 50 g;
- amajikijolo - ukunambitha.
Ukulungiselela
Ubhanana buhlanjululwa bese kuhlutshwa ngemfoloko enejamu lemon. I-Cream whisk, engeza ushukela, uhlanganise ne-banana puree bese uphinda uphinde ubushelele. Lapho ukhonza etafuleni, faka i-mousse ekulungele ku-kremanki enhle futhi uyihlobe ngokuthanda nganoma yimaphi amajikijolo.
I-chocolate-banana mousse
Izithako:
- amabhanana avuthiwe - izingcezu ezimbili;
- i-cocoa powder - 2 tsp;
- Izithelo namahansi - ngomhlobiso.
Ukulungiselela
I-Banana ihlutshiwe, inqamuke emibuthanweni, shiya izinkinobho ezimbalwa ukuhlobisa, uphinde uhlasele i-blender ngokugcwele ukuze uhlanganise. Bese wengeza i-cocoa, uhlanganise kahle uphinde uthele i-chocolate-banana mousse ku-creamer. Sihlobisa i-dessert ukuze ujabulele izithelo ezintsha noma ukhilimu ohlutshiwe.