Mhlawumbe, ngamunye kithi okungenani kanye empilweni yami wazama ubumnandi obuvela eTurkey - pakhlava . Ilungiselelwe kusuka emakhakheni nasezinyosi , futhi uma uthanda lokhu kunambitheka, sizokutshela indlela yokwenza uju baklava ekhaya.
Recipe for honey baklava
Ukulungiselela u-honey baklava kuyinkqubo encane futhi enzima kakhulu, kodwa umphumela uyakufaneleka.
Izithako:
- ufulawa - 400 g;
- amaqanda - izingcezu ezine;
- ibhotela - 250 g;
- ukhilimu omuncu - 250 g;
- ushukela - 300 g;
- ama-walnuts - izinto ezingu-2;
- uju - 1 tbsp. isipuni;
- i-cardamom - ama-2 okusanhlamvu;
- usawoti - uphiko.
Ukulungiselela
Qala ukwenza ubhaka lwe-baklava kusuka ku-puff pastry ngokuxuba ukhilimu omuncu ngebhotela elithambile, elisikiwe. Hlanganisa inhlama ngokunyakaza okudabukile. Ngemva kwalokho, hlukanisa amaprotheni avela ezikhukhuleni. Thumela izikhupha ezintathu enhlama, bese ushiya isikhashana. Hlaza usawoti omncane, futhi ungenele kancane kancane kuwo ufulawa obuswe ngaphambili. Qhubeka ukuwagubha ngokunyakaza okunamandla, kuzokuthola ngezibani, kodwa akusizi, uyifake esikhwameni seplastiki bese uyifaka esiqandisini imizuzu engu-30.
Ukuze ugcwalise, xuba ama-walnuts omhlabathi ngekhadiamom noshukela. Gcwalisa amaqanda abamhlophe bese uwahlanganisa ngesiqingatha sobuningi bomuncu. Thatha inhlama, uhlukanise zibe izingxenye ezingu-4, umqulu ngamunye ube mncane, kodwa wenze ophansi kakhulu abe mncane kunabanye, ukuze i-baklava ingabhidli. Faka uhlaka olulodwa lwenhlama kubhayi lokubhaka, uligcobe nge-protein ingxube, bese ufafaza umcenge owomile. Yenza okufanayo nazo zonke izingxenye, bese unquma emaphethelweni, uwafake engxenyeni yokugcina yesihlanu bese uyigcoba nge-isikhupha samaqanda, oshaywa ngamanzi.
Sika i-baklava zibe yizicucu ezingu-16, ukuhlobisa phakathi nesikhuni ngasinye bese ubhaka ama-180 degrees emizuzu engu-30-40. Hlanganisa uju, wengeze amanzi amancane kuwo, gcoba le ngxube nebhalaki ebhakile bese uyibeka kuhhavini ngeminye imizuzu emihlanu. Ngemuva kwalokho, u-honey honey baklava namantongomane uzobe esilungele.
I-honey chicken puff
Kulabo abakhumbula ukuthi ukunambitheka kwe-baklava, okudayiswa emabhishi aseCrimea, sinikeza iresiphi ye honey honey baklava, ongayenza kalula ekhishini lakho.
Izithako:
- ubisi - 250 ml;
- ukhilimu omuncu - 50 ml;
- ibhotela - 60 g;
- ufulawa - izinto ezingu-3,5-4;
- i-soda - ΒΌ tsp;
- ushukela - 500 g;
- amanzi - 200 ml;
- uju (ozikhethela) - 2 tsp.
Ukulungiselela
Hlanganisa nobisi kanye nebhotela elicibilikile. Engeza i-soda ne-ukhilimu omuncu kubo, gxuma kahle, bese uthele ufulawa bese uxolela inhlama. Simboze ithawula bese ume imizuzu engu-10. Hlukanisa inhlama zibe yizingxenye, gcoba ubuso bokusebenza ngefulawa bese ugoqa ngamunye emgqeni omncane. I-thinner isendlalelo iba, i-baklava yakho ibe ngcono futhi i-tastier. Shiya ungqimba ukuze umele imizuzu emi-5-10, bese ugoqa ngomqulu, ububanzi obuyi-4 cm. Ukuvimbela inhlama iqhube, ufafaze ngofulawa. Sika eceleni komqulu ngamanzi ukuze uhlale kahle futhi ungawahlukanisi ngesikhathi sokudoba.
Sika umqulu ophelile ube yiziqephu zokugaya, u-2 cm ububanzi bese uveze izingcezu eziye zavela kancane. Hlanganisa amafutha emifino epanini elijulile lokuthoza bese uthola izingcezu eziningana ezinhlangothini ezimbili ukuya kumbala wegolide. I-Baklava ekulungele ihlelwe ephepheni leshidi ukufaka amafutha amaningi.
Ngenkathi i-baklava ethosiwe, pheka isiraphu. Ukuze wenze lokhu, hlanganisa amanzi noshukela, ulethe ngamathumba, ususe ekushiseni bese ufaka uju. Ngaphansi kwe-sylaled baklava ephelile isiraphu, ukuze ihlale iluhlaza, bese uyibeka emgodini. Uma uphonsela i-baklava eshisayo ku-isiraphu, izothambile. Ekugcineni ungafafaza zonke izintuthwane ezichotshoziwe.