Umquba wezinsimba kuyisici esibalulekile somlando we-confectionery. Izinhlobonhlobo zezinhlobo nezilwane ziyamangalisa: ngaphandle nangesisembatho, ezinamathele futhi ezincike - amanzi amaningi kanye nofulawa uyakwazi ukuthatha noma yiluphi uhlobo. I-brioche yesiFulentshi, ama-buns aseSweden kanye nemiqulu yaseRashiya nemifino enomile izuzile udumo emhlabeni jikelele, ngenxa yeresiphi yokuhlolwa.
Isikhumba sezinkuni kuhhavini
Umquba wezinhlayivu emvubelo - inketho yeklasi yokuthola ubuningi obuhle futhi obukhulu. Izindlela ezimbili zokugwedla: i-spooky ne-odorless zilingana futhi zifuna. Ngendlela yokuqala, i-opara ivuliwe ngokwahlukana futhi emva kwesikhathi kufakwa ingxube enkulu, futhi okwesibili, ihlanganiswa ngokushesha nazo zonke izingxenye. Khetha iresiphi efanele futhi wenze.
Izithako:
- imvubelo entsha - 50 g;
- uju - 100 g;
- amanzi - 300ml;
- ufulawa - 550 g;
- amafutha yemifino - 80 ml.
Ukulungiselela
- Imvubelo, ihlanjululwa ngamanzi, ihlanganise no-30 g we-sweetener kanye no-50 g wefulawa, uhlanganise futhi ubeke eceleni eceleni kwekota yesigamu. Bese ufaka amafutha emifino kanye nesilinganiso esisele sezithako.
- Hlanganisa inhlama yemiqulu, uqhubekele ungqimba bese ungena kumqulu.
- Hlanganisa izingxenye, hlela izinkinobho, uzifake zibe yi-sweetener bese ubhake imizuzu engu-20 ku-180 degrees.
Umquba wezinhlayivu emvubelo yobisi
Umquba wokubhaka ubisi kuyisisekelo sendabuko nesibonakalisiwe sokubhaka amazinga. Ukushisa okunomsoco okuzobe kunomsoco "kuzovusa" izinyunyana ezincane, futhi ukushisa kwabo kuzokwenza ukunambitheka nokuthungwa. Wonke umama wendlu uyazi - ebhizinisini le-confectionery lo mkhiqizo uyadingeka futhi uyisisekelo somkhiqizo ocebile futhi onomusa. Ukulinganisa okulungile kanye nemikhiqizo yekhwalithi kuyisiqinisekiso sokupheka okuphumelelayo.
Izithako:
- ufulawa - 650 g;
- ushukela - 50 g;
- imvubelo eyomile - 10 g;
- i-vanillin - pinch;
- ushukela oluyimpuphu - 80 g;
- i-margarine - 30 ml;
- Ubisi - 300 ml.
Ukulungiselela
- Izithako ezimile zixubene, engeza i-margarine encibilikile uhlanganise.
- Umquba wezinambuzane nomvubelo owomile ufake amahora ambalwa endaweni efudumele.
- I-Razumnite, faka ibe isoseji futhi usike.
- Nikeza izingxenye ukuma bese ubhaka ngesikhathi sokushisa kwama-180 degrees ngesigamu sehora, emva kwalokho, ukuhlobisa nge-powder.
Umquba wezinhla, njengenhlanzi
Ihlama elimnandi lokubhaka - iphupho lendodakazi yenkosikazi. Ukufeza impumelelo, izixuku zifuna amahora amaningana, zigcine umbuso wokushisa, bese zakha bese zibhaka. Indlela elula futhi elula ukugwema amahora amaningi ukunakekelwa - ukwelashwa okushisa ngokushesha. Le ndlela ayivumeli kuphela ukuthola amaqebelengwane e-air, kodwa futhi isihloko esithi "umama wendlu omuhle!".
Izithako:
- Kefir - 200 ml;
- Amafutha okupheka - 100 ml;
- uju - 40 g;
- ufulawa - 400 g;
- iqanda leqanda - ucezu olulodwa;
- imvubelo - 10 g.
Ukulungiselela
- Hlanganisa i-kefir ngamafutha, ukushisa bese ufaka i-sweetener.
- Izakhi ezimile eziluhlu zivusa imvubelo, engeza engxenyeni bese zifaka ukushisa imizuzu engu-30.
- Umxube we-Razomite, uqhubekele emabhola, ugcobe nge-yolk bese ufaka ibhayi yokubhaka ibanga.
- Thumela ubhaka ngamaminithi angu-20 ngo-180.
Iresiphi yesinkwa iyahamba
Isikhumba sezinkuni kuhhavini - inketho yokuwina ukunqoba itiye ekhaya. Le ndlela ihilela izinhlobo ezihlukahlukene zokudla okunezinto ezigcwele futhi eziphezulu ezingagcini nje "ukuvuka" kwamagciwane ezincane, kodwa futhi zinikezela i-porosity nobukhazikhazi kumkhiqizo. Ukuphendukela kwindlela yokupheka yendabuko, kufanele ubekezele isineke nesikhathi - futhi i-meringue enesibindi iyoba umvuzo wakho.
Izithako:
- imvubelo - 20 g;
- ushukela - 270 g;
- ubisi - 200 ml;
- iqanda - izingcezu ezintathu;
- ufulawa - 650 g;
- imajarini - 100 g;
- I-Ground sinamoni - 2 tsp.
Ukulungiselela
- Thela u-20 g wesihlabathi ungene ekuqaleni, engeza ubisi olufudumeleyo nokugubha.
- Shiya i-spoon ngehora, bese ufaka amaqanda, i-margarine, i-120 g sweetener kanye nofulawa.
- Isisindo sobuningi sithunyelwa ekuphumuleni, ngoba ukuhlolwa kwebhasti kufanele kukhishwe.
- Phuma emkhatsini wesendlalelo, phumula nge-sweetener nesinamoni, ugobe inhlama ye-sweet rolls ibe ngumqulu bese uthathe izingxenye.
- Bhaka imizuzu engu-20 ngo-180.
Umquba wezinhlayiya ku-kefir
I-recipe ye-buns iyi-heirloom yasekhaya edluliswa kusuka esizukulwaneni kuya esizukulwaneni. Ukubaluleka okukhethekile kuyindlela elula futhi engabizi. Ubuchwepheshe bokupheka kusuka kumikhiqizo yobisi obubomvu buhambisana nalesi sigaba, phakathi kwezinye izinto akudingeki uchithe isikhathi ekuboniseni, isigamu sehora - kanye nama-freshries omndeni wonke etafuleni.
Izithako:
- I-kefir - 500 ml;
- usawoti - ingcosana;
- i-soda - 1,5 tsp.
- ushukela - 150 g;
- ufulawa - 600 g;
- amafutha yemifino - 100 ml.
Ukulungiselela
- Hlanganisa u-30 g ushukela nazo zonke ezinye izithako bese ugijima kahle.
- Kusukela ebunzini, yakha ama-balls, uwagcobe, ufafaze nge-sweetener bese uwafaka ngemigqa.
- Sika phakathi nendawo bese unikeza i-buns test isimo senhliziyo.
- Bhaka isigamu sehora ngama-180 degrees.
Curd inhlama yezinhlayi kuhhavini
Isikhumba nge-cottage shizi yama-biscuits yisisekelo sezinkwa zokudla ezimanzi nezomnandi ngeSonto sasemini. Ukubhaka ukufaniswa nokudumisa: kusetshenziswe kuhhavini, akugcini nje ukugcina izindawo eziwusizo kanye nokudla okunomsoco, kodwa futhi kusebenza njengendlela efanelekayo yama-pancake namafutha. Umkhiqizo onjalo uyokwandisa ngokugcwele ukudla kwezingane futhi ngeke ushiye abantu abadala abangenandaba.
Izithako:
- i-cottage shiese - 200 g;
- uju - 20 g;
- iqanda - ucezu olu-1;
- imajarini - 50 g;
- ufulawa - 180 g;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
- I-Cottage shiese mash nezinye izakhi zalolu hlu, hlanganisa bese ufaka amabhola.
- Beka ebhodini lokubhaka bese ubhake ngama-180 degrees ngesigamu sehora.
Umquba ukhilimu omuncu wemiqulu
Umquba wezinsipho uyisiphuzo, ngokushesha ufuna ukwazi umgcini wendawo. Futhi le recipe iphikisana ngokuphelele nomsebenzi: imikhiqizo evela eshalofini esiqandisini, i-batch esheshayo, izindleko zesikhathi esincane zizosiza ngesikhathi esifushane ukuthola ibhake elimnandi. Unomsoco futhi unomsoco wokwelapha ikhaya - imfuneko esemqoka yamakhosi abasebenza.
Izithako:
- ufulawa - 300 g;
- uju - 60 g;
- ukhilimu omuncu - 300 g;
- ukupheka powder - 2 tsp;
- isikhuphaphu - 1 pc.
Ukulungiselela
- Izithako ezomile zihlanganisa, engeza i-sweetener enomuncu ekhilimu omuncu, xubana nomunye uhlanganise.
- Yakha imikhiqizo, gcoba i-yolk bese uthumela ubhaka ngehora lehora ngo-180.
I-Viennese pastry ye-buns
Ungahamba uhambo oluya e-Austria nasekhishini lakho lasekhaya, uma uzamile inqubo yokuqala yokubhaka ama-muffin. Izwe lapho inhlama okumnandi yokudla isinkwa isivamile, futhi ama- croissants ama-crispy nama-strudels ama-ruddy yiyona isidlo esikhulu sekusasa, ekulungele ukuvula iresiphi eyimfihlo yezimpahla ezidumile emhlabeni wonke. Amahora amaningana - kanye nokuphathwa okungenakulibaleka etafuleni lakho.
Izithako:
- imvubelo - 20 g;
- ubisi - 150 ml;
- iqanda - izingcezu ezimbili;
- amafutha okupheka - 450 g;
- isiraphu - 70 g;
- ufulawa - 600 g.
Ukulungiselela
- Nciphisa imvubelo ngobisi bese ubeka eceleni ingxenye yesigamu sehora.
- Hlanganisa amaqanda ashaywa ngezingxenye ezilandelayo zalolu hlu, usebenzisa isilinganiso sezinga lamafutha.
- Zonke izakhi zixubene, zenziwe futhi zibekelwe eceleni ihora.
- Hlanganisa ingxube esilungile engqimba elincanyana, phezulu kwamanoni, gcwalisa ishidi nge imvilophu bese uyiqede.
- Thumela umshini wokusebenza emakhazeni amaminithi angu-15, bese uphinda inqubo.
- Yakha yonke into bese uyithumela ukubhaka ngekota yehora ngehora le-200.
Umquba wemiqulu ngaphandle kwamaqanda
Imvubelo yempebelo eboshiwe ye-buns - iresiphi yendabuko yokudoba iSlavic, ikakhulukazi ehlonishwayo ezinsukwini zakudala, ngenkathi izila ukudla, futhi namuhla iyakuthandwa kakhulu yizitshalo nemifino. Umkhiqizo, ohlangene ngale ndlela, ulungele ukulungiswa, ngokunambitheka, hhayi okungaphansi kwebheji elimnandi futhi ngenxa yalokho, isilinganiso sawo sakhula nsuku zonke.
Izithako:
- ufulawa - 600 g;
- amanzi - 300ml;
- imvubelo - 10 g;
- uju - 30 g;
- amafutha yemifino - 70 ml.
Ukulungiselela
- Emanzini afudumele nciphisa imvubelo ne-sweetener. Shiya it isigamu sehora.
- Beka izithako ezisele ezisezingeni eliphezulu futhi uxoke.
- Ngemuva kokugcoba, ukuma bese ubhaka ngesikhathi sokushisa kwe-180 isigamu sehora.