Ngezinye izikhathi ufuna ukumangala izingane zakho ngento engavamile, yangempela futhi enhle kakhulu. Siyakuqaphela izindlela zokulungiselela amakhukhi we-curly. Ngeke nje bathande umntanakho ngaphandle, kodwa ngokuqinisekile bayomthanda.
Iresiphi yama cookies omfushane
Izithako:
- i-margarine - 200 g;
- ushukela - 200 g;
- i-vanilla - ithisipuni elilodwa;
- iqanda - izingcezu ezimbili;
- ufulawa - 500 g;
- ukupheka powder - pinch.
Ukulungiselela
I-margarine iyakhuphuka kancane futhi ixubushe kahle ngezinhlobo ezimbili zeshukela. Bese ufaka amaqanda bese uxuba. I-powder yokubhaka ixubene nofulawa futhi ithululelwe ku-margarine namaqanda. Siphonsa inhlama siyifake imizuzu engu-15 efrijini. Ngemuva kwalokho, thatha inhlama, uphonse ube yi-pancake ngobukhulu obuyi-5 mm bese usebenzisa amafomu ahlukahlukene ukusika imidwebo. Simboza i-tray yokubhaka ngephepha lokubhaka, noma siligcoba ngamafutha. Sifaka i-pechenyushki efakwe emgqeni wesihlabathi futhi siwafaka esiphethweni sehhavini engu-180 degrees imizuzu engu-10-15.
Amakhukhi we-Curd curly
Izithako:
- i-cottage shiese - 200 g;
- ushukela - izinto ezingu-0.5;
- imajarini - 100 g;
- iqanda - ucezu olu-1;
- ufulawa - into engu-1;
- i-soda.
Ukulungiselela
I-margarine ikhishwa kusengaphambili esiqandisini futhi ishiya isikhathi esithile ekamelweni lokushisa, ukuze kube lula. Iqanda lishaywa ushukela, bese lixubene negargarine. Yengeza i-curd elithambile, uthele ufulawa olufuthiwe, ubeke i-soda e-slaked bese uxoqa inhlama elula. I-ovini ishuthukiswe ekushiseni kwama-degrees angu-180. Kusukela enhlama sihlukanisa ucezu oluncane, siwucwebe phezu kwetafula elithululelwe ufulawa libe yingqimba elincanyana bese usika ama-biscuits nge isikhunta. Sidlulisela izibalo kumathreyi wokugcoba okugcoba bese efakwa kuhhavini elishisayo. Isikhathi sokubhaka ama-cookie avusiwe ama-curly anqunyiwe ngokuzimela, kuye ngokuthi umphumela oyifunayo namandla we-ovini yakho.
Amakhukhi afanekisiwe ku-multivark
Izithako:
- ibhotela - 100 g;
- i-cottage shiese - 100 g;
- ufulawa - into engu-1;
- UVaninin - ukunambitha;
- ukupheka powder ngenhlama - 0,5 tsp;
- ushukela - 50 g.
Ukulungiselela
Sigubha ibhotela nge-cottage ushizi kuze kufike homogeneity. Engeza i-vanillin ne-baking powder, exutshwe nofulawa. Siphonsa inhlama, siyibekele ungqimba, bese uhlukanisa ubujamo ngemifanekiso. Gcoba amakhukhi ushukela bese ufaka indebe yokugcoba ye-multivark. Sakhetha imodi yokubhaka futhi isikhathi sinemizuzu engu-25.
Amakhukhi e-puff pastry afanekisiwe
Izithako:
- imfucumfucu inhlama inhlama - 250 g;
- I-strawberry jam - 8 tbsp. izinkezo;
- ufulawa - ukunambitha.
Ukulungiselela
Ngakho-ke, vula i-ovini bese ushisa kuze kube ngu-200 degrees. Etafuleni elithululelwe ufulawa siphumelela umquba bese siduna izinhlobo ezihlukahlukene ezibunjwa. Bese uwabeka ephepheni lokubhaka, ucindezele ngokucophelela inhlama phakathi, ukuthola i-groove encane, ufake i-jamberry jam kancane. Sibeka amakhukhi kuhhavini bese sibhaka kuze kube nsundu yegolide imizuzu engu-10.
Iresiphi yekhukhi likaKhisimusi
Izithako:
- iqanda - izingcezu ezimbili;
- ushukela - into engu-1;
- i-soda - 0.5 tsp.
- uviniga;
- usawoti - ingcosana;
- i-margarine - 200 g;
- i-cocoa - 1 tbsp. isipuni;
- ushokoledi omhlophe - umhlobiso;
- ufulawa - 3 tbsp.
Ukulungiselela
Amaqanda ahlutshwa ngoshukela, engeza ibhotela elithambile, ufake i-soda, uviniga, usawoti kanye ne-cocoa. Bese usuthulule inani elidingekayo lefulawa bese uxoqa inhlama eqinile. Bese uwufaka ungqimba ungamamitha angu-5 mm, unqume imidwebo. Sifaka amafutha epanini, noma sifafaza ufulawa futhi sisakaze kuwo izithombe zethu kusukela enhlama. Bhaka ama-biscuits emazingeni angu-200 imizuzu engu-10-15. Sihlobisa isiphuzo esiphelile nge ushokoledi omhlophe ocibilikile futhi sikhonza etafuleni. Ungenza futhi izimbobo ezincane kuma- cookies kaKhisimusi , udlulise isikhonkwane bese ubeka i-baking emthini kaKhisimusi.