I-Souffle Souffle

Ukuphefumula kwe-Recipe kwavela kithi eFrance, kubapheki babo abaphoqelekile ukujabulela le dessert enobuthi. Abathandi be-Chocolate bayothanda izindlela zethu zokupheka, ngoba kuzokutshela indlela yokwenza umoya we-chocolate wekhaya.

Indlela yokupheka umoya weshokoledi?

Izithako:

Ukulungiselela

I-Butter ne-chocolate iyancibilika emanzini okugeza. Amaqanda ahlanganiswe noshukela, akudingekile ukuwabetha, into esemqoka yukushukela ukuchithwa. Yengeza kulowo ufulawa omningi, i-cocoa, i-vanilla ushukela, uhlanganise kahle futhi uhlanganise ne-butter-chocolate ingxube. Siwuthululela ekubunjweni bese sikubeka isikhathi esingangehora efrijini. Ngemuva kwalesi sikhathi, sishisa i-ovini kuya kuma-degrees angu-180 futhi sibeke izibunjwa zethu kuwo imizuzu engu-15.

I-recipe ye-souffle ye-chocolate inezici zayo siqu, nje ukulandela ukuthi ungathola yini umoya wangempela we-dessert. Sikukwazisa ukuthi ungadluli umphefumulo ophethweni kuhhavini, ngaphakathi kuwo kufanele kube khona amagagasi ashokoledi ashisayo. Uma umphefumulo ubanda, ungawafudumala nge-microwave ukuze uthole i-dessert efanayo elishisayo.

Indlela yokwenza umoya weshokoledi ovinivini?

Izithako:

Ukulungiselela

Esigodini esijulile, hlanganisa i-cocoa, usawoti, uhhafu weshukela kanye nofulawa, bese uthele ubisi uphinde uqhube umthamo omkhulu. Beka ingxube elandelwayo emgodini we-microwave imizuzu engama-6 ngamandla amakhulu, njalo ngemizuzu emibili inhlama kumele ixutshwe, emva kwemizuzu engu-6, engeza ibhotela. Esikhatsini lesinye lesitsatfu, thambisa emaqanda lamhlophe ngelimu lemon na kancane kancane ukwethula ushukela osele. Hamba kuze kube yilapho isisindo esikhulu esithinta isikhunta sitholakala. Hlanganisa izikhala ezihlukile kuze kube mzuzu lapho ziqala ukukhanya. Sihlanganisa ingxube yobisi nezikhupha, uhlanganise futhi ufake ngokucophelela amaprotheni ahlutshiwe. Sisakaza isisindo esiholela ekubunjweni bese siyithumela ku-microwave. Bhaka ngamandla aphansi amaminithi angu-10. Emva kwalokho, setha imodi yamandla aphakathi bese ulungiselela amanye amaminithi angu-12. Hhayi, mhlawumbe, yilokho konke - umoya we-chocolate on the microwave usulungile. Sisebenzela itafula eshisayo, siphuzisa i-glaze.

Ukufuna ama-dessert obucayi ungakhohlwa ukuzama izindlela zokupheka kwe- souffle ne- mousses yezithelo .