Esiklanyweni sokuqala, i-strudel ene-cherry ibhakawa enhlama, efuna ikhono elithile futhi, okwamanje, isikhathi esithile. Kodwa abesimame besimatasa bebelokhu besebenzisa iresiphi evilaphayo ye-dessert enjalo, ephakamisa ukulungiswa kwe-puff pastry.
I-recipe ye-strudel yama-classic ne-cherry eyenziwe kusuka emashukela
Izithako:
- inhlama ekhululekile yemvubelo - 495 g;
- ufulawa - 35 g;
- cherry seedless - 495 g;
- ushukela - 110 g;
- izinhlanzi zesinkwa - 85 g;
- ama-walnut noma ama-alimondi - 85 g;
- isitashi sommbila - 30 g;
- ibhotela elimnandi elimnandi - 45 g;
- inkukhu encane iqanda - 1 pc.
Ukulungiselela
I-readyy puff pastry imizuzu engamashumi amabili ngaphambi kokupheka kukhishwa efrijini bese uyivumela. Manje, phezu kobuso obuthuliwe ufulawa, siphumelela ungqimba njengento encane ngangokunokwenzeka futhi sisakaze kuwo wonke umjikelezo ngamafutha ancibilikile. Manje siphuca inhlama nge-breadcrumbs yokugaya futhi sichotshoziwe ngamantongomane, sibuyela emuva ngamasentimitha ukusuka emaphethelweni.
Sihlanza ama cherry, mawume futhi asuse amathambo kuwo. Beka amajikijolo endishini, engeza isitashi bese uhlangana. Manje siwasabalalisa ngokulinganayo phezu kobuso bonke be-oiled and oiled pastry, osigcoba ushukela bese ugoqa umkhiqizo ngomqulu. Sivikela ngokucophelela emaphethelweni bese sibeka umsebenzi wokusebenza ebhodini lokubhaka, silimboza ngesikhumba esandulela isikhumba.
Sigxila umkhiqizo phezulu ezindaweni eziningana nge-toothpick, simboze ngeqanda elishaywe bese ulibeka ekubheni kuhhavini elushisayo ngaphambi kwamazinga angu-210. Ngemuva kwemizuzu eyishumi nanhlanu, susa i-strudel eqediwe esitsheni, vumela ukuthi ipholile. Sidonsa ushukela oluyimpuphu futhi sikwazi ukukhonza, sihlukanisa ukunambitheka zibe izingxenye.
I-Strudel eyenziwe nge-puff pastry nama-cherry efriziwe nama-apula
Izithako:
- imfucumfucu yemvubelo - 495 g;
- ufulawa - 35 g;
- cherries amaqhwa aqotshwe - 295 g;
- ama-apula amasha - 170 g;
- isinamoni emhlabathini - 5-10 g;
- ushukela - 110 g;
- izinhlanzi zesinkwa - 85 g;
- amantongomane aqhekekile - 85 g;
- ibhotela elimnandi elimnandi - 45 g;
- inkukhu encane iqanda - 1 pc.
Ukulungiselela
Kulesi simo, ukulungisa i-strudel, sithatha imvubelo isilungisi esilungile. Njengokwenza iresiphi yangaphambilini, itholakala ngaphambili futhi igxilwe njengomzimba omncane ngangokunokwenzeka.
Ukugcwaliswa nakho kulungiselelwe kusengaphambili. Ama-Cherries aphethwe, aphonswe emuva ku-colander bese uvumela i-juice idle. Izithelo zika-Apple zihlanjululwa ngamanzi apholile, sihlanza ezikhumba kanye nama-cores ngezinhlamvu, futhi sinciphisa inyama ibe ngamacube amancane. Sibeka inqwaba ye-apula ephuma epanini, uthele amanzi amancane futhi uvumele isithelo imizuzu emihlanu, ivuse. Manje ufafaza ushukela nesinamoni, uphonsa ama-cherry afanayo atholakale ngaphandle kwesiraphu bese ususa emlilweni. Ngemuva kokuthi ukugcwaliswa sekukhulile, qhubeka nokuklanywa kwe-strudel. Isendlalelo esihlanganisiwe senziwe ngamafutha nge-bhotela ebusisiwe, sikhathaza nge-breadcrumbs namantongomane, futhi futhi sibeka izinto ezilungiselelwe kusuka ku-cherry nama-apula azungeze umjikelezo. Siphenduka imiphetho emincane
Siyawubamba iqhwa le-strudel ngeqanda elishaywe, ugwaze i-toothpick ngenhla ezindaweni eziningana bese ulibeka ukuze uqhubeke upheka ehhavini elifudumele. Ngalesi sikhathi izinga lokushisa lwedivayisi kufanele libe ngezinga lika-180 degrees. Ngokushesha nje lapho umkhiqizo usuhlaza, siwususa esidlweni, siwuphuze, ususe ngo-sugar powder futhi ungakhonza, ukusika ukunambitheka ube yizingxenye ezithile.
Kuyinto ehlwabusayo kakhulu, uma i-cherry strudel ingeziwe epulatifeni ene- vanilla ice cream ball.