Abakhiqizi bezindlu, bavame ukuphikelela ukuthi bhaka ikhekhe elizenzela. Ake sijabulise izihlobo zethu nale nandi enhle yokuzenzela. Emva kwakho konke, sikunikeza ezimbalwa zokupheka ezilula ukulungiselela ikhekhe, inhlama ongayenza endabeni yemizuzu. Ngaphezu kwalokho, kule nqubo sizokutshela ukuthi ungayilungisa kanjani lelikhekhe elilula, kodwa elingenakuphuza.
Recipe for the elula futhi okumnandi isanqante ikhekhe ekhaya
Izithako:
Ukuhlolwa:
- amaqanda inkukhu - izingcezu ezintathu;
- amafutha yemifino ehlanza - 280 ml;
- ufulawa wekolweni - 230 g;
- U-Vanillin - 2/3 we-spoon;
- i-powder baking - 2.5 amathisipuni;
- isinamoni emhlabathini - 1,5 tsp.
- ushukela granulated - 350 g;
- I-walnuts eqoshiwe - 150 g;
- izaqathe (ephakathi) - ama-4 ama-pcs.
Ukuze ukhilimu:
- ibhotela - 130 g;
- i- cream cream ushizi - 300 g;
- ushukela oluyimpuphu - 320 g.
Ukulungiselela
Amaqanda enkukhu ahlukaniswe negobolondo, ahlanganiswe namafutha ahlanza imifino, ushukela omuhle we-granulated kanye nomhlophe uhlamba umxube nomxube. Khona-ke, lapha singena ufulawa ne-powder baking, i-vanillin, umhlabathi wesinamoni futhi futhi yonke into ehle kakhulu. Sigubha izaqathe ezinhlobonhlobo ezimnandi kwi-grater ejwayelekile futhi, kanye nama-walnuts aqoshwe kancane, uwafake esitsheni enenhlama, esihlanganisa ngayo yonke into, ehlangene ne-spatula yamapulangwe. Izansi kanye nezidonga zesikhunta zihlungwa ngokucophelela ngendwangu elithambile yebhotela, bese sisigubha ngefulawa. Esigubheni esilungisiwe sithuthela inhlama siyifake phakathi nendawo yehhavini ishisa kuma-degree angu-185. Emaminithini angu-40 sibhaka ikhekhe isanqante ikhekhe.
Manje, esitsheni esisodwa esijulile, ubeke ushizi ocolile onamafutha amaminithi angu-30 etafuleni kanye nebhotela elifanayo. Silala ngoshukela wabo oluyimpuphu bese siwashaya ngokugqamile ngejubane eliphakathi ne-mixer. Sihlukanisa ikhekhe elihlehliwe kahle kabili, sebenzisa ukhilimu, uwumboze ngeyesibili futhi umboze phezulu nezinhlangothi zekhekhethi yethu elula kakhulu nekhekhe.
Iresiphi yekhekhe lekhekhedi elimnandi kakhulu nelula elilula kakhulu
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 750 g;
- ushukela omuhle - 250 g;
- i-cocoa - izinto ezingu-2/3;
- ukupheka powder - iphakethe elilodwa;
- i-hydrated baking soda - 2 tsp;
- amafutha yemifino - 120 ml;
- I-Vanillin - iphakethe elilodwa;
- amaqanda - ama-2 ama-pcs.
Ukuze ukhilimu:
- ukhilimu omuncu (25%) - 550 g;
- ushukela omuhle - 300 g;
- ukudla ukhilimu omuncu wokudla - iphasela eli-1.
Ukulungiselela
Amaqanda ahlukaniswe negobolondo, engeza i-cocoa emnyama, ushukela ocolekileyo, i-slaked soda, i-powder baking futhi ugaye ngokucophelela ukufana nompuni. Sifaka amafutha wezitshalo bese siwaxuba engxenyeni. Sihlunga ufulawa wezinga eliphakeme kakhulu esikebheni nazo zonke izithako, sihlanganise kuze kube yilapho amaqanda efulawa ahlakazeka bese uthele ingxenye yayo ibe ifomu lokugcoba. Sithumela kuhhavini elifuthekile kuya kuma-degrees angu-180 bese ubhaka ikhekhe le-chocolate emaminithini angu-25. Bese senza konke okuhlolwayo.
Ku-ukhilimu omuncu wengeza ukwanda kokudla okuhloswe ngakho, ushukela omuhle futhi ushaya ukhilimu nomxube ngobuningi obukhulu obukhulu. Ngaphambi kokusebenzisa, phuza ukhilimu cishe engxenyeni yehora efrijini, bese usebenzisa ubuningi obunzima emabhisikidi enombala, enhle, enombala omnyama, esakha ikhekhe. I-ayisikhilimu esele i-cream egcwele ukhilimu igcwalise izinhlangothi zekhekhe. Sifaka efrijini okungenani amahora amathathu.
Amaqebelengwane akhona kithi ungakwazi ukuhlobisa ukuthembela ngokugcwele ekuhlungulweni nasekuziphatheni komuntu wakho.