Kunezindlela eziningi ezahlukene zokwenza izicucu. Manje sizokutshela indlela yokwenza ama-cutlets ne- tomato sauce . Kule nguqulo bayibucayi ikakhulukazi, futhi isiphuzo sisebenza njenge-gravy enhle kakhulu.
Inkukhu cutlets ku utamatisi sauce
Izithako:
Ngokuba izinsika:
- inkukhu indle - 0.5 kg;
- anyanisi - ucezu olulodwa;
- isinkwa esimhlophe - u-1;
- imifino ka-parsley - 30 g;
- ubisi - 40 ml;
- i-garlic - ama-clove amabili;
- izinhlanzi zesinkwa - 2 tbsp. izinkezo;
- usawoti, izinongo - ukunambitha;
- amafutha yemifino.
Ngokuba utamatisi sauce:
- utamatisi puree - 3/4 indebe;
- amanzi abilayo - 100 ml;
- amafutha omnqumo - 1 ithisipuni;
- usawoti, ipulazi elimnyama - i-pinch.
Ukulungiselela
Esigodini esijulile, faka i-forcemeat yenkukhu. Ucezu lwesinkwa lugcwele ubisi, uma nje selula, cindezela uketshezi. U-anyanisi kanye nogalikhi uphendulelwa waba yi-gruel ngosizo lomvuni ohlangene. Gwema iparsley. Sihlanganisa zonke izithako, engeza usawoti, izinongo futhi uhlanganise. Sakha ama-cutlets. E-pan yokudoba, fudumala amafutha omquba ngokucophelela bese ufaka ama-cutlets kuwo ngokushisa okuphezulu kusuka ezinhlangothini zombili uze uqede. Bese useka izinkukhu ezinkukhuni ngendlela engenakuvutha umlilo.
Ukuqeda utamatisi puree kuhlanjululwa ngamanzi abilayo, engeza pepper, usawoti nokuxuba. Gcwalisa ama-cutlets ngenhlanganisela eholayo, ufafaze amafutha omnqumo bese uthumela kuhhavini, uphuthelwe kuma-degrees angu-200, ngesigamu sehora.
Cutlets in omuncu-utamatisi sauce namazambane
Izithako:
- Ingulube-umhlabathi wenkomo - 400 g;
- amaqanda - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- isinkwa esimhlophe - ama-2 tincetu;
- amazambane ofayizi obuphakathi - ama-10 ama-pcs .;
- ufulawa - 2 tbsp. izinkezo;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amanzi 100 ml;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Izingcezu zesinkwa zifakwe ngobisi, bese zifakwe bese zidluliselwa ngephilisi yenyama kanye no-anyanisi nenyama enobisi. Engeza iqanda, usawoti kanye nezinongo bese uxuba. Sakha amabhola amancane, uwagcobe ufulawa bese uwasabalalisa nxazonke zefomu elihoyiliwe. Amazambane ami ahlutshiwe futhi siwabeka phakathi.
Ngokuba usanisi mix ukhilimu omuncu nge utamatisi unamathele, engeza amanzi, usawoti, izinongo ukunambitha bese uhlanganise. Gcwalisa amazambane kanye nama-cutlets nge-sauce bese ubhaka ama-degrees angu-200 imizuzu engu-25. Lapho ukhonza, ufafaze ama-herbs oqoshiwe.
Fish cutlets in utamatisi sauce
Izithako:
Ngokuba izinsika:
- izinhlamvu ze-cod - 600 g;
- isinkwa esimhlophe - ama-3 tincetu;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amane;
- i-parsley - i-1 bunch;
- i-coriander-1 bunch;
- amaqanda - izingcezu ezimbili;
- usawoti - 1,5 tsp.
- amafutha omnqumo - 50 ml.
Ngokuba utamatisi sauce:
- utamatisi ocijiwe - 400ml;
- amafutha omnqumo - 25 ml;
- ama-paprika amnandi - 0,5 tsp.
- umhlabathi cumin - 1,5 tsp.
- Umhlabathi we-coriander - isipuni 1;
- anyanisi - ucezu olulodwa;
- iwayini elimhlophe - 125 ml;
- i-red chili pepper - 1 pc.;
- ushukela - 1 tbsp. isipuni;
- Imbewu - amagatsha 2-3;
- usawoti, pepper omnyama.
Ukulungiselela
Okokuqala sizokwenza u-sauce. Esikhathini esikhulu samapuphu, fudumele amafutha omnqumo, engeza u-anyanisi oqoshiwe kanye nezinongo kanye gazinga kuze kutholakale u-anyanisi. Siphalaza iwayini, silethe emathumba, bese ufaka utamatisi ocijiwe, u-chili oqoshiwe, u-garlic skewered kanye noshukela ngokusebenzisa ucingo.
Ngesikhathi i-sauce ikhiqizwa, senza ama-cutlets. Kusuka kwesinkwa sasiqeda umqubu, futhi i-crumb ichotshozwe ku-blender. Bese wengeza i-garlic, imifino futhi uphinde ugaye. Sibeka izinhlanzi zezinhlanzi, anyanisi, amaqanda nezinongo, vula i-blender futhi uphinde ugaye ube nesisindo esihambisanayo. Sakha izinhlamvu ezingu-8-8. Uma bengagcini isimo sabo, susa imizuzu engu-30 esiqandisini.
Phakeni, ukushisa amafutha omnqumo bese ufaka ama-patties kuwo kuze kube nsundu yegolide. Zigcwalise nge-sauce futhi emlilweni omncane udilize imizuzu engu-20. Izinhlanzi zezinhlanzi, ezitshalwe ngo-tomato sauce, zasebenza etafuleni, zihlotshwe ngamaqabunga e-mint.