I-Custard, ephekwe ngobisi oluncibilikile , igcwalisa ngokuphelele noma iyiphi i-pastry noma i-dessert. Ngezansi siphakamisa ukuhlukahluka kwalolu ukhilimu, sithatha inhlanganisela ehlukene yezingxenye ezihambisana nebhotela, ukhilimu omuncu, ukhilimu namaqanda amaqanda.
Ikhodi ngekhilimu ekhanda elikhisiwe - iresiphi ye "Napoleon"
Izithako:
- ubisi lonke - 490 ml;
- ufulawa wekolweni - 125 g;
- ushukela granulated - 75-125 g;
- I-vanilla ushukela - 15-20 g;
- Butter - 190 g;
- ubisi oluncibilikile - 220 g.
Ukulungiselela
Thelela ubisi lonke epanini noma ugibe, ubeke emlilweni, uthele ufulawa wekolweni bese uhlaziya ngejubane eliphansi ne-mixer epulatifeni ukuze uchithe wonke ama-flakes efulawa. Siyibamba umlilo kuze kube yilapho ikhula, bese isusa epulatifeni bese uyipholisa ngaphansi kwezimo zesikamelo ukuya esimweni esishisayo.
Ngemva kwalokho, sifaka ibhotela eliphosiwe, ukweshukela kanye ne-vanilla ushukela bese uqhuba ingxube nomxube kuze kube yilapho uhlotshaniswa khona futhi uhlakaze wonke amakristalu ashukela. Ekuphetheni, sengeza ubisi oluncibilikisiwe ukhilimu futhi siphinde siwujikeze nge-mixer. Kungathathwa njengobisi obukhulu obukhulu obukhulu obunamakha obuhle obuhle, futhi buphekwe kumbala we-caramel nokunambitha.
Ukugcinwa okunjalo ngobisi oluncibilikile nebhotela kungasetshenziswa ngokuzethemba hhayi kuphela ukufaka "iNapoleon". Noma yiliphi elinye ikhekhe elihlotshiswe ngokugcwalisa okunjalo ngeke livinjelwe futhi lihle kakhulu.
Ikhedi ngobisi olunomsoco webhasikili
Izithako:
- ubisi lonke - 490 ml;
- ufulawa wekolweni - 125-145 g;
- ushukela granulated - 75 g;
- I-Vanillin noma i-vanilla ushukela - i-pinch engu-1 noma i-15-20 g;
- ukhilimu onokuqukethwe kwamafutha okungaphezu kuka-30% - 400 ml;
- ubisi obukhulu obuswakama-560 g.
Ukulungiselela
Sihlanganisa lonke ubisi ku-ladle noshukela bese uwubeka emlilweni. Manje, ngokushaya isisindo nge-whisk noma i-mixer, kancane kancane sinezela ufulawa kuso. Gcoba bese ushisa umxube, uqhubekele phambili, kuze kube yilapho ubomvu, bese ususa ekushiseni bese uhlanganisa ubisi oluncibilikile. Hamba ngomusa ubukhulu obuningi bokuthutha futhi uhambe ukuze uphole.
Isinyathelo esilandelayo ukushaya i-ayisikhilimu kuze kube yilapho kutholakala ukuthungwa okunamandla nokuluhlaza, bese kuthi, ngaphandle kokuyeka inqubo yokushaya, sinezela kancane kancane i-custard ekhuhliwe ngobisi oluncibilikile futhi sifinyelele ku-homogeneity.
Ithenda ye-eclairs ngobisi oluncibilikile - iresiphi ngaphandle kwamafutha
Izithako:
- ubisi lonke - 490 ml;
- ufulawa wekolweni - 125 g;
- ushukela granulated - 90 g;
- I-Vanillin noma i-vanilla ushukela - i-pinch engu-1 noma i-15-20 g;
- izikhumba zamaqanda amakhulu ezinkukhu - ama-4 ama-pcs;
- ubisi obukhulu obukhulu - 200 g.
Ukulungiselela
Ukuze ulungise lokhu ukhilimu, grate izikhupha nge ushukela, i-vanilla ushukela noma i-vanillin uphinde uhlanganise ufulawa olufakwe engxenyeni. Manje sithela ngobisi obuncane futhi siphunga umxube nomxube ekuhambeni kwe-homogeneity. Ngemuva kwalokho, sibeka izitsha ngokuqukethwe emlilweni ophansi kunazo zonke noma emanzini okugezela nokufudumala kuze kufike ukwanda, ngokuqhubekayo kuvuselela ngesikhathi esifanayo.
Ngemuva kokupholisa, engeza ubisi oluncibilikisiwe ukhilimu futhi uphinde uphathe nge-mixer kuze kube yilapho uthola ukwakhiwa okukhambelanayo nokuluhlaza ukhilimu.
Ikhodi ngobisi oluncibilikile kanye ukhilimu omuncu
Izithako:
- ubisi lonke - 420 ml;
- ufulawa wekolweni - 125 g;
- ushukela granulated - 95 g;
- I-Vanillin noma i-vanilla ushukela - i-pinch engu-1 noma i-15-20 g;
- ukhilimu omuncu - 220 g;
- ubisi obukhulu obukhulu - 400 g.
Ukulungiselela
Hlanganisa ufulawa noshukela ne-vanilla ushukela noma i-vanillin bese uyifaka epanini elinobisi, ulibeke emlilweni olinganiselayo. Siphuza umxube nge-mixer ukuze sichithe wonke ama-flakes efulawa bese siwashisa, siwushukumise ngokuqhubekayo ngenkathi sikhula. Ngesikhathi ukhilimu uphela phansi, gxuma ukwakhiwa kwe-rustic kanye ne-airy yezwe ukhilimu omuncu bese uwuxubise ngobumnene ubisi oluncibilikile.
Manje sihlanganisa i-custard ehlile ngekhilimu omuncu futhi siphathe ukhilimu nomxube.