Esikhathini samabhuku ethu wanamuhla uzothola izindlela zokuwenza amakhukhi athambile futhi adumile ngokusheshisa. Ukupheka kwayo kulula kangangokuthi ungase uzizwe njengompheki wangempela we-pastry, bekuyoba nesifiso kanye nezithako ezidingekayo eziseduze. Into eyinhloko lapha akuyona inkimbinkimbi yeresiphi, kodwa umklamo womkhiqizo, ngoba wonke umama wendlu uzama ukwenza okubhakabhaka kuqala futhi okuyingqayizivele ekubukeni futhi, nakanjani, ukunambitha.
Kuye ngokuthandwa kwamabhisikidi, ungabhaka isihlabathi esibuhlungu futhi uju otholile, kuhhavini noma epanini lokuthosa. Futhi abathandi bokudla kokudla noma abantu abamba ukudla, sincoma ukulungiselela amakhukhi adumayo futhi amnandi ngokusheshisa.
Ukugcwalisa ukwakheka kwenhlama enezithako ezintsha, uzokwazi ukunikeza ukunambitheka okungavamile kwesibindi.
Ama-biscuits e-orange e-ovini asheshayo
Izithako:
- ufulawa wekolweni - izinkomishi ezimbili;
- i-orange enkulu - i-1 pc.;
- uketshezi olunamanzi noma u-honey candied - 150 g;
- i-sunflower, amafutha ahlanzekile - 3 tbsp. izinkezo;
- usawoti - 1/3 tsp;
- ukupheka powder - 1,5 tsp.
- ushukela oluyimpuphu - uma ufisa.
Ukulungiselela
I-orange ihlutshiwe, inqunywa zibe yizicucu ezincane futhi ifakwe kwisitsha esijulile. Sengeza uju, amafutha ahlanjulisiwe, usawoti kanye nokugaya futhi ngesikhathi esifanayo mix kuze blender homogenous. Siphulukisa ufulawa osikiwe ohlanganiswe ne-powder baking bese uqala inhlama, ukuvumelana kufana nokukhilimu omuncu omuncu. Sibeka isikhwama esikhwameni se-confectioner futhi, ngokusebenzisa izibhamu, sifaka kancane kancane epanini eligcobe eligcwele amafutha futhi limbozwe ephepheni bese sakha amakhukhi.
Sifaka ibhayi yokubhaka ngamakhukhi eshisayo kuya ku-190 degrees ehhavini ngamaminithi angamashumi amabili kuya kwangu-30 noma kuze kufike ukukhanya-kwegolide, okunemibala eluhlaza.
Amakhukhi alungile ahlile futhi anambitha ngentando nge ushukela oluyimpuphu.
Ubusika obusika obusika ngokushesha
Izithako:
- ufulawa wekolweni - 1.5 izinkomishi;
- ibhotela - 65 g;
- noma yikuphi uju - 1/3 indebe;
- ushukela granulated - 2 tbsp. izinkezo;
- isinamoni powder - i-3 tsp isipuni ngaphandle kwesilayidi;
- ukudla soda - 0.5 tsp.
- ubisi - 1 tbsp. isipuni.
Ukulungiselela
Esikhathini esitsheni esijulile, hlanganisa uju, ushukela nebhotela bese ugoba ngamanzi okugeza. Khona-ke sipholisa kancane, siphuze ubisi futhi, sithela ufulawa omncane we-sifted ohlangene nomhlabathi wesinamoni nesoda, sidonsa inhlama yezinyosi zamabhisikidi. Manje, usebenzisa isikhwama se-pastry enezinamathiselo noma, lapho engekho, usebenzisa isipuni, faka imali encane ebhodini lokubhaka, elinezikhumba kanye namafutha ngamafutha. Bhaka amakhukhi ngesikhathi esengaphambi kuka-degree degrees 220 kuya kwemizuzu eyisikhombisa.
Amakhukhi ashesha epanini lokuthosa
Izithako:
- ufulawa wekolweni - 200 g;
- ibhotela - 100 g;
- ushukela powder noma ushukela omncane - 80 g;
- iqanda lenkukhu - ucezu olulodwa;
- ukupheka powder - 1 ithisipuni;
- usawoti - ingcosana;
- isinamoni emhlabathini - 1 ithisipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- amanzi - 1 tbsp. isipuni;
- amafutha omisiwe ahlwanyelwe ukuthosa.
Ukulungiselela
Kufulawa oluhlanjwe, engeza ibhotela elithambile bese uligcoba i-crumb emihle. Thela ushukela owenziwe ushukela noma ushukela omncane, umhlabathi wesinamoni, ubhontshisi wokupheka uphinde uxubane uze uhlanganise, bese ufaka iqanda elihlwithwe usawoti, amanzi kanye nemifino futhi ungahlanganisi inhlama elukhuni. Beka etafuleni elithululelwe ufulawa, unqume amakhukhi kunoma yikuphi ukuma. Esikhathini sokushisa okufudumeleyo uthele amafutha omchamo ehlanjulisiwe, usakaze amakhukhi kanye gazinga kuze kube yilapho ubhekene nomlilo omncane. Sinika ukunambitheka ukupholisa phansi, bese ugaxa ushukela we-ushukela.