Okumnandi okumnandi - ikhekhe le-chocolate "Amazambane", (igama lavela ngokufana kwangaphandle). Kungashiwo ukuthi lo mkhiqizo we-confectionery uyinhlangano yobuhle bezenkolo kulo lonke indawo e-Post Soviet, nakwamanye amazwe amaningi. Ungakwazi ukuthenga amaswidi akho ozithandayo esitolo se-pastry, kepha kulokhu awunakuqiniseka ngokugcwele kwamaqebelengwane kanye nekhwalithi yezithako ezisetshenziswayo. Ngakho-ke, kungcono ukwenza amaqebelengwane "eKartoshka" ekhaya, okuyinto enzima neze, ngoba lokhu kupheka kuphekwe ngaphandle kokubhaka, zonke izithako zifinyeleleka ngokuphelele. Ungadonsela izingane ezineminyaka engama-5-6 ukulungiselela "i-Kartoshka", bazojabula ngemisebenzi yabo kanye nemiphumela, ngaphezu kwalokho, ukubamba iqhaza ekuphekeni komntwana ngokuhlanganyela kuyoba umsebenzi wokufunda ongekho emthethweni kanye nolwazi oluwusizo.
Kunezinhlobo eziningi zokupheka kokwenza ikhekhe ebizwa ngokuthi "amazambane". Kunoma yikuphi okwenziwe, kukhona okuyisisekelo esingaxhunyiwe (ama-breadcrumbs noma ama-biscuits), amantongomane aqoshiwe, ibhotela kanye ne-cocoa powder.
Ikhekhe "Amazambane" asuka ku-sweet vanilla breadcrumbs - iresiphi
Izithako:
- i-vanilla amabhisikidi - 600 g;
- ushukela (kungcono ngendlela ye-powder) - 150-200 g + 1 tbsp. i-spoon yokuzungeza;
- ubisi lwe-milk cream noma ubisi olunamafutha - cishe 200 ml;
- noma yimaphi amantongomane - 100-150 g;
- izinga le-cocoa powder - 2-3 tbsp. izinkezo;
- ibhotela yemvelo - 150 g;
- cognac, brandy, rum noma utshwala - 1-3 st. izinkezo (uma upheka izingane, le ngxenye iyakhethwa noma inciphisa inani elilodwa ku-1 isipuni).
Ukulungiselela
Yima imvuthuluka kunoma iyiphi indlela elula: kungaba nge-grinder yenyama noma ku-blender, hlanganisa. Amantongomane nawo adinga ukuthi abe nomhlabathi, kodwa kungcono ukuthi angaphuli, kepha ubukhulu bekhanda lomdlalo - ngakho-ke siyothola ukuthungwa okuthakazelisayo kwekhekhe (ungawaqothula ngomese).
Lungiselela ukhilimu we-chocolate omuncu. Hlanganisa ushukela nge-cocoa powder. Ukushisa kancane ukhilimu (mhlawumbe ekugezeni kwamanzi) futhi uqede ngokuphelele ukhilimu obhotela. Engeza i-cognac nomshukela noshukela. Ukufudumala ingxube, uvuselele kuze kube yilapho ushukela uqothula ngokuphelele, futhi ingxube iyoba mass mass.
Ama-biscuits amancane (2 wezipuni) ahlanganiswe ne-tbsp elingu-1. i-spoonful of ushukela oluyimpuphu bese wengeza i-cocoa encane powder - lokhu kuyoba ingxube yokufaka ngaphakathi-sibeka eceleni isitsha.
Beka amabhisikiti emhlabathini kanye namantongomane esitsheni esingesilo eplastiki. Sixuba futhi sakha isilayidi ngokucindezeleka, lapho sidlulisela khona ukhilimu ushokoledi ocolile. Hlanganisa (kulungile ukwenza imfoloko). Kusukela engxenyeni elandelwayo, sakha amazambane azungezile noma ama-oblong bese siwafaka emxube olungiselelwe. Sibeka "amazambane" esitsheni, ungawafaki izendlalelo omunye komunye. Sibeka isidlo esiqandisini ngehora nengxenye. Yidla "amazambane" kufanele kube phakathi kwezinsuku ezingu-2-3, noma kunjalo, kubonakala sengathi awukwazi ukukhathazeka ngakho, njengoba besho, vuka ngokushesha.
Uma ungatholi amabhisikidi e-vanilla, ungasebenzisa amabhisikidi alula, ibhisikidi eyomile. Engeza i-vanilla noma i-sinamoni kwenye ingxube - hhayi nje ndawonye - lezi zinongo azihlanganisi.
Ukuze silungise amaqebelengwane okudla "Amazambane", sisebenzisa abakhiqizi abomile abangasetshenzisiwe, ama-crackers abamhlophe noma amaqebelengwane okudla. Isamba ushukela sincishisiwe sibe ngu-1-2 st. izinkezo.
Kuzingane (noma kunjalo, kubantu abadala, ikakhulukazi amadoda nalabo abafisa ukwakha), kuyoba usizo ukufaka amaqanda ama-quil "amaqebelengwane" ka-Kartoshka (aphephile ngokuphelele efomeni labo elihlaza, ngokungafani nezinkukhu). Siyafaka futhi sihlukanisa amaqanda ngxube elungisiwe elincane elihlihliwe lababhiqiza ngamantongomane ne- chocolate-ukhilimu ukhilimu (bheka ngenhla).
Ekubunjweni kobuningi bamaqebelengwane, ungaphinda uhlanganise ama-covn shavings, i-cottage shizi enogcwele ngamanani amancane, futhi uma upheka ubisi, i-gelatin noma i-agar-agar.
Khonza amazambane "Amazambane" angcono kakhulu ekuseni noma ngesidlo sasekuseni ngetiyi, ikhofi noma ushokoledi oshisayo, ngoba izingane ziyi-compotes, i-karkade noma i-rooibos engcono kakhulu, ungakwazi ukuphuza ubisi olumuncu.